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Cited by in F6Publishing
For: Zhang Z, Peng Y, Meng W, Pei L, Zhang X. Browning inhibition of seabuckthorn leaf extract on fresh-cut potato sticks during cold storage. Food Chem 2022;389:133076. [PMID: 35489264 DOI: 10.1016/j.foodchem.2022.133076] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Feng Y, Zhang D, Sun Y, Meng Z, Malik AU, Zhang S, Yan H, Wang Q. A novel anti-browning agent S-furfuryl thioacetate for fresh-cut potato screened from food-derived sulfur compounds. Postharvest Biology and Technology 2022;192:112007. [DOI: 10.1016/j.postharvbio.2022.112007] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]