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Cited by in F6Publishing
For: Li D, Wu X, Li L, Wang Y, Xu Y, Luo Z. Epibrassinolide enhanced chilling tolerance of postharvest banana fruit by regulating energy status and pyridine nucleotide homeostasis. Food Chemistry 2022;382:132273. [DOI: 10.1016/j.foodchem.2022.132273] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Xiao J, Gu C, Zhu D, Chao H, Liang Y, Quan S. Near-freezing temperature (NFT) storage alleviates chilling injury by enhancing antioxidant metabolism of postharvest guava (Psidium guajava L.). Scientia Horticulturae 2022;305:111395. [DOI: 10.1016/j.scienta.2022.111395] [Reference Citation Analysis]
2 Tao S, Zhu Y, Pan Y, Zhang Z, Huang L. Enhancement of respiratory metabolism of the pentose phosphate pathway (PPP) strengthens the chilling tolerance of postharvest papaya fruit stored at 1 ℃. Postharvest Biology and Technology 2022;191:111988. [DOI: 10.1016/j.postharvbio.2022.111988] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]