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Cited by in F6Publishing

For:	Guo Z, Zuo H, Ling H, Yu Q, Gou Q, Yang L. A novel colorimetric indicator film based on watermelon peel pectin and anthocyanins from purple cabbage for monitoring mutton freshness. Food Chem 2022;383:131915. [PMID: 35241304 DOI: 10.1016/j.foodchem.2021.131915] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]

For:

Guo Z, Zuo H, Ling H, Yu Q, Gou Q, Yang L. A novel colorimetric indicator film based on watermelon peel pectin and anthocyanins from purple cabbage for monitoring mutton freshness. Food Chem 2022;383:131915. [PMID: 35241304 DOI: 10.1016/j.foodchem.2021.131915] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]

Number	Citing Articles
1	Hu D, Liu X, Qin Y, Yan J, Yang Q. A novel intelligent film with high stability based on chitosan/sodium alginate and coffee peel anthocyanin for monitoring minced beef freshness. Int J of Food Sci Tech 2022;57:4673-86. [DOI: 10.1111/ijfs.15809] [Reference Citation Analysis]
2	Fang S, Guan Z, Su C, Zhang W, Zhu J, Zheng Y, Li H, Zhao P, Liu X. Accurate fish-freshness prediction label based on red cabbage anthocyanins. Food Control 2022;138:109018. [DOI: 10.1016/j.foodcont.2022.109018] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]