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For: Mude H, Maroju PA, Balapure A, Ganesan R, Ray Dutta J. Water-soluble caffeic acid-dopamine acid-base complex exhibits enhanced bactericidal, antioxidant, and anticancer properties. Food Chem 2021;374:131830. [PMID: 34906806 DOI: 10.1016/j.foodchem.2021.131830] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Hashemi-Shahraki F, Shareghi B, Farhadian S, Yadollahi E. A comprehensive insight into the effects of caffeic acid (CA) on pepsin: Multi-spectroscopy and MD simulations methods. Spectrochim Acta A Mol Biomol Spectrosc 2023;289:122240. [PMID: 36527971 DOI: 10.1016/j.saa.2022.122240] [Reference Citation Analysis]
2 Mude H, Thakur A, Balapure A, Maroju PA, Ganesan R, Ray Dutta J. Edible Acid–Base Complexes of Caffeic Acid with Histidine and Arginine Exhibit Enhanced Antimicrobial and Antioxidant Characteristics. ACS Food Sci Technol 2022;2:368-377. [DOI: 10.1021/acsfoodscitech.1c00472] [Reference Citation Analysis]
3 Mude H, Balapure A, Thakur A, Ganesan R, Ray Dutta J. Enhanced antibacterial, antioxidant and anticancer activity of caffeic acid by simple acid-base complexation with spermine/spermidine. Nat Prod Res 2022;:1-6. [PMID: 35142575 DOI: 10.1080/14786419.2022.2038597] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]