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For: Goyal A, Tanwar B, Kumar Sihag M, Sharma V. Sacha inchi (Plukenetia volubilis L.): An emerging source of nutrients, omega-3 fatty acid and phytochemicals. Food Chem 2021;373:131459. [PMID: 34731811 DOI: 10.1016/j.foodchem.2021.131459] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 9.0] [Reference Citation Analysis]
Number Citing Articles
1 Fu Y, Huo K, Pei X, Liang C, Meng X, Song X, Wang J, Niu J. Full-length transcriptome revealed the accumulation of polyunsaturated fatty acids in developing seeds of Plukenetia volubilis. PeerJ 2022;10:e13998. [DOI: 10.7717/peerj.13998] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
2 Yanti S, Agrawal DC, Saputri DS, Lin H, Chien W, Roy S. Nutritional Comparison of Sacha Inchi (Plukenetia volubilis) Residue with Edible Seeds and Nuts in Taiwan: A Chromatographic and Spectroscopic Study. International Journal of Food Science 2022;2022:1-14. [DOI: 10.1155/2022/9825551] [Reference Citation Analysis]
3 Mhd Rodzi NAR, Lee LK. Sacha Inchi (Plukenetia Volubilis L.): recent insight on phytochemistry, pharmacology, organoleptic, safety and toxicity perspectives. Heliyon 2022;8:e10572. [PMID: 36132179 DOI: 10.1016/j.heliyon.2022.e10572] [Reference Citation Analysis]
4 Liu G, Wu Z, Peng Y, Shang X, Gao L. Integrated Transcriptome and Proteome Analysis Provides Insight into the Ribosome Inactivating Proteins in Plukenetia volubilis Seeds. IJMS 2022;23:9562. [DOI: 10.3390/ijms23179562] [Reference Citation Analysis]
5 Islam A, Takeyama E, Nabi MM, Zhai Q, Fukushima M, Watanabe N, Al Mamun M, Kikushima K, Kahyo T, Setou M. Stress upregulates 2-arachidonoylglycerol levels in the hypothalamus, midbrain, and hindbrain, and it is sustained by green nut oil supplementation in SAMP8 mice revealed by DESI-MSI. Biochemical and Biophysical Research Communications 2022;609:9-14. [DOI: 10.1016/j.bbrc.2022.04.004] [Reference Citation Analysis]
6 Kittibunchakul S, Hudthagosol C, Sanporkha P, Sapwarobol S, Temviriyanukul P, Suttisansanee U. Evaluation of Sacha Inchi (Plukenetia volubilis L.) By-Products as Valuable and Sustainable Sources of Health Benefits. Horticulturae 2022;8:344. [DOI: 10.3390/horticulturae8040344] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
7 Wolosowicz M, Prokopiuk S, Kaminski TW. Recent Advances in the Treatment of Insulin Resistance Targeting Molecular and Metabolic Pathways: Fighting a Losing Battle? Medicina 2022;58:472. [DOI: 10.3390/medicina58040472] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
8 Sridharan B, Chen J, Raudhatul Kamali S, Chen C, Liu T, Luo-fang Q, Kung Y, Lee M. Synthesis of magnesium-based microparticles using oil cake of plukenetia volubilis (Inca fruit) seeds and study of its radical scavenging activity. Materials Today: Proceedings 2022;57:887-891. [DOI: 10.1016/j.matpr.2022.02.569] [Reference Citation Analysis]
9 Ramadan MF, Durazzo A, Lucarini M. Advances in Research on Food Bioactive Molecules and Health. Molecules 2021;26:7678. [PMID: 34946759 DOI: 10.3390/molecules26247678] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]