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For: Luo J, Ke J, Hou X, Li S, Luo Q, Wu H, Shen G, Zhang Z. Composition, structure and flavor mechanism of numbing substances in Chinese prickly ash in the genus Zanthoxylum: A review. Food Chem 2021;373:131454. [PMID: 34731789 DOI: 10.1016/j.foodchem.2021.131454] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Louis H, Charlie DE, Amodu IO, Benjamin I, Gber TE, Agwamba EC, Adeyinka AS. Probing the Reactions of Thiourea (CH 4 N 2 S) with Metals (X = Au, Hf, Hg, Ir, Os, W, Pt, and Re) Anchored on Fullerene Surfaces (C 59 X). ACS Omega. [DOI: 10.1021/acsomega.2c04044] [Reference Citation Analysis]
2 Hui W, Fan J, Liu X, Zhao F, Saba T, Wang J, Wu A, Zhang X, Zhang J, Zhong Y, Chen G, Gong W. Integrated transcriptome and plant growth substance profiles to identify the regulatory factors involved in floral sex differentiation in Zanthoxylum armatum DC. Front Plant Sci 2022;13:976338. [DOI: 10.3389/fpls.2022.976338] [Reference Citation Analysis]
3 Sun X, Zhang D, Zhao L, Shi B, Sun Y, Shi J, Battino M, Wang G, Wang W, Zou X. A novel strategy based on dynamic surface-enhanced Raman scattering spectroscopy (D-SERS) for the discrimination and quantification of hydroxyl-sanshools in the pericarps of genus Zanthoxylum. Industrial Crops and Products 2022;183:114940. [DOI: 10.1016/j.indcrop.2022.114940] [Reference Citation Analysis]
4 Huang B, Wang J, Han X, Gou J, Pei Z, Lu G, Wang J, Zhang C. The relationship between material transformation, microbial community and amino acids and alkaloid metabolites in the mushroom residue-prickly ash seed oil meal composting with biocontrol agent addition. Bioresour Technol 2022;:126913. [PMID: 35231600 DOI: 10.1016/j.biortech.2022.126913] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]