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Cited by in F6Publishing
For: Wu J, Wang X, He Y, Li J, Ma K, Zhang Y, Li H, Yin C, Zhang Y. Stability evaluation of gardenia yellow pigment in presence of different phenolic compounds. Food Chem 2021;373:131441. [PMID: 34715628 DOI: 10.1016/j.foodchem.2021.131441] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Wu J, Ma K, Li H, Zhang Y, Wang X, Abbas N, Yin C, Zhang Y. Stability assessment of lutein under the existence of different phenolic acids. LWT 2022;165:113700. [DOI: 10.1016/j.lwt.2022.113700] [Reference Citation Analysis]
2 Gan X, Bao X, Liu B, Li Y, Cao D, Zhang H, Zong Y. Chemical Constituents and Molecular Mechanism of the Yellow Phenotype of Yellow Mushroom (Floccularia luteovirens). JoF 2022;8:314. [DOI: 10.3390/jof8030314] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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