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Cited by in F6Publishing
For: de Oliveira F, Rocha ILD, Cláudia Gouveia Alves Pinto D, Ventura SPM, Gonzaga Dos Santos A, José Crevelin E, de Carvalho Santos Ebinuma V. Identification of azaphilone derivatives of Monascus colorants from Talaromyces amestolkiae and their halochromic properties. Food Chem 2022;372:131214. [PMID: 34619523 DOI: 10.1016/j.foodchem.2021.131214] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Barbieri GS, Bento HBS, de Oliveira F, Picheli FP, Dias LM, Masarin F, Santos-ebinuma VC. Xylanase Production by Talaromyces amestolkiae Valuing Agroindustrial Byproducts. BioTech 2022;11:15. [DOI: 10.3390/biotech11020015] [Reference Citation Analysis]
2 Veríssismo NV, Nakamura CN, Oliveira FD, Kuhn BL, Frizzo CP, Pereira JF, Santos-ebinuma VC. Effect of amphiphilic ionic liquids on the colorimetric properties of polyketides colorants. Journal of Molecular Liquids 2022;363:119857. [DOI: 10.1016/j.molliq.2022.119857] [Reference Citation Analysis]
3 Liu L, Wang Z. Azaphilone alkaloids: prospective source of natural food pigments. Appl Microbiol Biotechnol 2021. [PMID: 34921328 DOI: 10.1007/s00253-021-11729-6] [Reference Citation Analysis]