| 1 |
Jia W, Wu X, Liu N, Xia Z, Shi L. Quantitative fusion omics reveals that refrigeration drives methionine degradation through perturbing 5-methyltetrahydropteroyltriglutamate-homocysteine activity. Food Chem 2023;409:135322. [PMID: 36584532 DOI: 10.1016/j.foodchem.2022.135322] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
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| 2 |
Zhang R, Jia W, Zhang M, Xue H, Wang H, Wu X. Magnetic field-driven biochemical landscape of browning abatement in goat milk using spatial-omics uncovers. Food Chem 2023;408:135276. [PMID: 36571880 DOI: 10.1016/j.foodchem.2022.135276] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
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| 3 |
Lv J, Ma J, Liu Y, Li P, Wang D, Geng Z, Xu W. Lipidomics analysis of Sanhuang chicken during cold storage reveals possible molecular mechanism of lipid changes. Food Chem 2023;417:135914. [PMID: 36933423 DOI: 10.1016/j.foodchem.2023.135914] [Reference Citation Analysis]
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| 4 |
Li J, Yuan H, Rong Y, Qian MC, Liu F, Hua J, Zhou Q, Deng Y, Zeng J, Jiang Y. Lipid metabolic characteristics and marker compounds of ripened Pu-erh tea during pile fermentation revealed by LC-MS-based lipidomics. Food Chemistry 2023;404:134665. [DOI: 10.1016/j.foodchem.2022.134665] [Reference Citation Analysis]
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| 5 |
Jia W, Wu X, Shi L. Naturally forming benzoic acid orientates perilipin to facilitate glyceride-type polyunsaturated fatty acid degradation via fermentation behavior. J Dairy Sci 2023;106:1650-71. [PMID: 36710193 DOI: 10.3168/jds.2022-22381] [Reference Citation Analysis]
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| 6 |
Jia W, Guo A, Zhang R, Shi L. Mechanism of natural antioxidants regulating advanced glycosylation end products of Maillard reaction. Food Chemistry 2023;404:134541. [DOI: 10.1016/j.foodchem.2022.134541] [Reference Citation Analysis]
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| 7 |
Jia W, Di C. Unraveling propylene glycol-induced lipolysis of the biosynthesis pathway in ultra-high temperature milk using high resolution mass spectrometry untargeted lipidomics and proteomics. Food Res Int 2023;164:112459. [PMID: 36738011 DOI: 10.1016/j.foodres.2023.112459] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
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| 8 |
Jia W, Wang X, Shi L. Endogenous hydrocortisone caused metabolic perturbation and nutritional deterioration of animal-derived food in a dose-dependent manner. Food Chemistry 2023;401:134145. [DOI: 10.1016/j.foodchem.2022.134145] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
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| 9 |
Jia W, Di C, Shi L. Applications of lipidomics in goat meat products: Biomarkers, structure, nutrition interface and future perspectives. J Proteomics 2023;270:104753. [PMID: 36241023 DOI: 10.1016/j.jprot.2022.104753] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 7.0] [Reference Citation Analysis]
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| 10 |
Fan Z, Jia W, Du A, Shi L. Complex pectin metabolism by Lactobacillus and Streptococcus suggests an effective control approach for Maillard harmful products in brown fermented milk. Fundamental Research 2022. [DOI: 10.1016/j.fmre.2022.12.003] [Reference Citation Analysis]
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| 11 |
Jia W, Wu X, Shi L. Hydrocortisone-Containing Animal-Derived Food Intake Affects Lipid Nutrients Utilization. Mol Nutr Food Res 2022;66:e2200487. [PMID: 36261391 DOI: 10.1002/mnfr.202200487] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
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| 12 |
Jia W, Wang X, Shi L. Endogenous benzoic acid interferes with the signatures of amino acids and thiol compounds through perturbing N-methyltransferase, glutamate-cysteine ligase, and glutathione S-transferase activity in dairy products. Food Research International 2022;161:111857. [DOI: 10.1016/j.foodres.2022.111857] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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| 13 |
Jia W, Zhu J, Wang X, Peng J, Shi L. Covalent or non-covalent binding of polyphenols, polysaccharides, metal ions and nanoparticles to beta-lactoglobulin and advanced processing techniques: Reduce allergenicity and regulate digestion of beta-lactoglobulin. Trends in Food Science & Technology 2022. [DOI: 10.1016/j.tifs.2022.11.012] [Reference Citation Analysis]
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| 14 |
Jia W, Wang X, Shi L. Interference of endogenous benzoic acid with the signatures of sulfonic acid derivatives and carbohydrates in fermented dairy products. Fundamental Research 2022. [DOI: 10.1016/j.fmre.2022.09.033] [Reference Citation Analysis]
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| 15 |
Chen Z, Lu Q, Zhang X, Zhang Z, Cao X, Wang K, Lu X, Yang Z, Loor JJ, Jiao P. Circ007071 Inhibits Unsaturated Fatty Acid Synthesis by Interacting with miR-103-5p to Enhance PPARγ Expression in the Dairy Goat Mammary Gland. J Agric Food Chem 2022. [PMID: 36222227 DOI: 10.1021/acs.jafc.2c06174] [Reference Citation Analysis]
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| 16 |
Zhang R, Jia W. High-spatial-resolution multi-spectroscopic provides insights into the interaction and release of δ-decanolactone and decanoic acid with β-lactoglobulin. Food Hydrocolloids 2022;131:107787. [DOI: 10.1016/j.foodhyd.2022.107787] [Reference Citation Analysis]
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| 17 |
Jia W, Du A, Fan Z, Shi L. Novel top-down high-resolution mass spectrometry-based metabolomics and lipidomics reveal molecular change mechanism in A2 milk after CSN2 gene mutation. Food Chemistry 2022;391:133270. [DOI: 10.1016/j.foodchem.2022.133270] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
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| 18 |
Jia W, Ma R, Zhang R, Fan Z, Shi L. Synthetic-free compounds as the potential glycation inhibitors performed in in vitro chemical models: Molecular mechanisms and structure requirements. Trends in Food Science & Technology 2022;128:147-59. [DOI: 10.1016/j.tifs.2022.08.005] [Reference Citation Analysis]
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| 19 |
Fan Z, Jia W, Du A, Shi L. Pseudo-targeted metabolomics analysis of the therapeutic effect of phenolics-rich extract from Se-enriched green tea (Camellia sinensis) on LPS-stimulated murine macrophage (RAW264.7). Food Research International 2022;159:111666. [DOI: 10.1016/j.foodres.2022.111666] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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| 20 |
Jia W, Zhang M, Zhang R, Xu M, Xue M, Song W, Shi L. Bioaccessibility of phospholipids in homogenized goat milk: Lipid digestion ecology through INFOGEST model. Food Chem 2022;386:132770. [PMID: 35339088 DOI: 10.1016/j.foodchem.2022.132770] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
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| 21 |
Jia W, Wu X, Zhang R, Wang X, Shi L. Novel insight into the resilient drivers of bioaccumulation perchlorate on lipid nutrients alterations in goat milk by spatial multi-omics. LWT 2022;165:113717. [DOI: 10.1016/j.lwt.2022.113717] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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| 22 |
Jia W, Du A, Fan Z, Wang Y, Shi L. Effects of Short-Chain Peptides on the Flavor Profile of Baijiu by the Density Functional Theory: Peptidomics, Sensomics, Flavor Reconstitution, and Sensory Evaluation. J Agric Food Chem 2022. [PMID: 35866578 DOI: 10.1021/acs.jafc.2c02549] [Reference Citation Analysis]
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| 23 |
Jia W, Fan Z, Du A, Shi L. Molecular mechanism of Mare Nectaris and magnetic field on the formation of ethyl carbamate during 19 years aging of Feng-flavor Baijiu. Food Chem 2022;382:132357. [PMID: 35144185 DOI: 10.1016/j.foodchem.2022.132357] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
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| 24 |
Jia W, Di C, Zhang R, Shi L. Hydrogen bonds and hydrophobicity with mucin and α-amylase induced honey aroma in Feng-flavor Baijiu during 16 years aging. Food Chem 2022;396:133679. [PMID: 35849986 DOI: 10.1016/j.foodchem.2022.133679] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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| 25 |
Wang H, Wu Y, Xiang H, Sun-Waterhouse D, Zhao Y, Chen S, Li L, Wang Y. UHPLC-Q-Exactive Orbitrap MS/MS-based untargeted lipidomics reveals molecular mechanisms and metabolic pathways of lipid changes during golden pomfret (Trachinotus ovatus) fermentation. Food Chem 2022;396:133676. [PMID: 35868287 DOI: 10.1016/j.foodchem.2022.133676] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
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| 26 |
Jia W, Di C, Zhang R, Shi L. Ethyl carbamate regulate esters degradation by activating hydrolysis during Baijiu ripening. Food Research International 2022;156:111157. [DOI: 10.1016/j.foodres.2022.111157] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
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| 27 |
Zhang R, Jia W, Shi L. A Comprehensive Review on the Development of Foodomics-Based Approaches to Evaluate the Quality Degradation of Different Food Products. Food Reviews International. [DOI: 10.1080/87559129.2022.2077362] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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| 28 |
Jia W, Wang X, Zhang R, Shi Q, Shi L. Irradiation role on meat quality induced dynamic molecular transformation: From nutrition to texture. Food Reviews International. [DOI: 10.1080/87559129.2022.2026377] [Reference Citation Analysis]
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| 29 |
Jia W, Fan Z, Du A, Shi L. Molecular mechanism of high pressure shear grinding on Feng-flavour Chinese Baijiu ageing. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.110957] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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| 30 |
Jia W, Du A, Dong X, Fan Z, Zhang D, Wang R, Shi L. Physicochemical and molecular transformation of novel functional peptides from Baijiu. Food Chem 2021;375:131894. [PMID: 34954580 DOI: 10.1016/j.foodchem.2021.131894] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 5.0] [Reference Citation Analysis]
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| 31 |
Jia W, Zhang M, Xu M, Shi L. Novel strategy to remove the odor in goat milk: Dynamic discovey magnetic field treatment to reduce the loss of phosphatidylcholine in flash vacuum from the proteomics perspective. Food Chem 2021;375:131889. [PMID: 34953238 DOI: 10.1016/j.foodchem.2021.131889] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 4.0] [Reference Citation Analysis]
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| 32 |
Jia W, Fan Z, Du A, Shi L, Ren J. Characterisation of key odorants causing honey aroma in Feng-flavour Baijiu during the 17-year ageing process by multivariate analysis combined with foodomics. Food Chem 2021;374:131764. [PMID: 34891091 DOI: 10.1016/j.foodchem.2021.131764] [Cited by in Crossref: 11] [Cited by in F6Publishing: 12] [Article Influence: 5.5] [Reference Citation Analysis]
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| 33 |
Jia W, Wang X, Wu X, Shi L. Monitoring contamination of perchlorate migrating along the food chain to dairy products poses risks to human health. Food Chem 2021;:131633. [PMID: 34848089 DOI: 10.1016/j.foodchem.2021.131633] [Cited by in Crossref: 18] [Cited by in F6Publishing: 16] [Article Influence: 9.0] [Reference Citation Analysis]
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| 34 |
Zhang R, Zhu Z, Jia W. Time-Series Lipidomics Insights into the Progressive Characteristics of Lipid Constituents of Fresh Walnut during Postharvest Storage. J Agric Food Chem 2021;69:13796-809. [PMID: 34763422 DOI: 10.1021/acs.jafc.1c05120] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
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| 35 |
Jia W, Fan Z, Du A, Shi L. Untargeted foodomics reveals molecular mechanism of magnetic field effect on Feng-flavor Baijiu ageing. Food Res Int 2021;149:110681. [PMID: 34600683 DOI: 10.1016/j.foodres.2021.110681] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
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| 36 |
Jia W, Zhang R, Liu L, Zhu Z, Mo H, Xu M, Shi L, Zhang H. Proteomics analysis to investigate the impact of diversified thermal processing on meat tenderness in Hengshan goat meat. Meat Sci 2022;183:108655. [PMID: 34403850 DOI: 10.1016/j.meatsci.2021.108655] [Cited by in Crossref: 29] [Cited by in F6Publishing: 24] [Article Influence: 14.5] [Reference Citation Analysis]
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