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Cited by in F6Publishing
For: Fan FY, Huang CS, Tong YL, Guo HW, Zhou SJ, Ye JH, Gong SY. Widely targeted metabolomics analysis of white peony teas with different storage time and association with sensory attributes. Food Chem 2021;362:130257. [PMID: 34118510 DOI: 10.1016/j.foodchem.2021.130257] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
Number Citing Articles
1 Liu K, Wang L, Jiang B, An J, Nian B, Wang D, Chen L, Ma Y, Wang X, Fan J, Luo H, Pan Y, Zhao M. Effect of inoculation with Penicillium chrysogenum on chemical components and fungal communities in fermentation of Pu-erh tea. Food Res Int 2021;150:110748. [PMID: 34865766 DOI: 10.1016/j.foodres.2021.110748] [Reference Citation Analysis]
2 Shi J, Wang S, Tong R, Wang S, Chen Y, Wu W, He F, Wan R, Jian Z, Hu Q, Zheng X. Widely targeted secondary metabolomics explored pomegranate aril browning during cold storage. Postharvest Biology and Technology 2022;186:111839. [DOI: 10.1016/j.postharvbio.2022.111839] [Reference Citation Analysis]
3 Xue G, Su S, Yan P, Shang J, Wang J, Yan C, Li J, Wang Q, Xiong X, Xu H. Integrative analyses of widely targeted metabolomic profiling and derivatization-based LC-MS/MS reveals metabolic changes of Zingiberis Rhizoma and its processed products. Food Chemistry 2022;389:133068. [DOI: 10.1016/j.foodchem.2022.133068] [Reference Citation Analysis]
4 Hu H, Fei X, He B, Luo Y, Qi Y, Wei A. Integrated Analysis of Metabolome and Transcriptome Data for Uncovering Flavonoid Components of Zanthoxylum bungeanum Maxim. Leaves Under Drought Stress. Front Nutr 2022;8:801244. [DOI: 10.3389/fnut.2021.801244] [Reference Citation Analysis]
5 Liu Y, Meng F, Tang P, Huang D, Li Q, Lin M. Widely Targeted Metabolomics Analysis of the Changes to Key Non-volatile Taste Components in Stropharia rugosoannulata Under Different Drying Methods. Front Nutr 2022;9:884400. [DOI: 10.3389/fnut.2022.884400] [Reference Citation Analysis]
6 Hong C, Yue W, Shen Q, Wang W, Meng H, Guo Y, Xu W, Guo Y. Widely Targeted Metabolomics Analysis Reveals Great Changes in Nonvolatile Metabolites of Oolong Teas during Long-Term Storage. Molecules 2021;26:7278. [PMID: 34885857 DOI: 10.3390/molecules26237278] [Reference Citation Analysis]
7 Zhang P, Lu S, Liu Z, Zheng T, Dong T, Jin H, Jia H, Fang J. Transcriptomic and Metabolomic Profiling Reveals the Effect of LED Light Quality on Fruit Ripening and Anthocyanin Accumulation in Cabernet Sauvignon Grape. Front Nutr 2021;8:790697. [PMID: 34970581 DOI: 10.3389/fnut.2021.790697] [Reference Citation Analysis]
8 Xiao Y, Liu H, Du P, Liang X, Li H, Lu Q, Li S, Liu H, Hong Y, Varshney RK, Chen X. Impact of different cooking methods on the chemical profile of high-oleic acid peanut seeds. Food Chemistry 2022;379:131970. [DOI: 10.1016/j.foodchem.2021.131970] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
9 Hua J, Wang H, Yuan H, Yin P, Wang J, Guo G, Jiang Y. New insights into the effect of fermentation temperature and duration on catechins conversion and formation of tea pigments and theasinensins in black tea. J Sci Food Agric 2021. [PMID: 34719036 DOI: 10.1002/jsfa.11616] [Reference Citation Analysis]
10 Tang H, Tang J, Liu J, Zhou B, Chen Y. Metabolomics analyses reveal anthocyanins-rich accumulation in naturally mutated purple-leaf tea ( Camellia sinensis L.). All Life 2021;14:744-55. [DOI: 10.1080/26895293.2021.1968509] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]