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Cited by in F6Publishing

For:	Liu ZW, Liu LJ, Zhou YX, Tan YC, Cheng JH, Bekhit AE, Inam-Ur-Raheem M, Aadil RM. Dielectric-barrier discharge (DBD) plasma treatment reduces IgG binding capacity of β-lactoglobulin by inducing structural changes. Food Chem 2021;358:129821. [PMID: 33933963 DOI: 10.1016/j.foodchem.2021.129821] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]

For:

Liu ZW, Liu LJ, Zhou YX, Tan YC, Cheng JH, Bekhit AE, Inam-Ur-Raheem M, Aadil RM. Dielectric-barrier discharge (DBD) plasma treatment reduces IgG binding capacity of β-lactoglobulin by inducing structural changes. Food Chem 2021;358:129821. [PMID: 33933963 DOI: 10.1016/j.foodchem.2021.129821] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]

Number	Citing Articles
1	Dai H, Huang Z, Liu X, Bi J, Shu Z, Xiao A, Wang J. Colorimetric ELISA based on urease catalysis curcumin as a ratiometric indicator for the sensitive determination of aflatoxin B1 in grain products. Talanta 2022;246:123495. [DOI: 10.1016/j.talanta.2022.123495] [Reference Citation Analysis]
2	Tan Y, Ye Z, Wang M, Manzoor MF, Aadil RM, Tan X, Liu Z. Comparison of Different Methods for Extracting the Astaxanthin from Haematococcus pluvialis: Chemical Composition and Biological Activity. Molecules 2021;26:3569. [PMID: 34208026 DOI: 10.3390/molecules26123569] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
3	Liu ZW, Zhou YX, Wang F, Tan YC, Cheng JH, Bekhit AE, Aadil RM, Liu XB. Oxidation induced by dielectric barrier discharge (DBD) plasma treatment reduces IgG/IgE binding capacity and improves the functionality of glycinin. Food Chem 2021;363:130300. [PMID: 34130101 DOI: 10.1016/j.foodchem.2021.130300] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4	Xiang Q, Huangfu L, Dong S, Ma Y, Li K, Niu L, Bai Y. Feasibility of atmospheric cold plasma for the elimination of food hazards: Recent advances and future trends. Crit Rev Food Sci Nutr 2021;:1-19. [PMID: 34761962 DOI: 10.1080/10408398.2021.2002257] [Reference Citation Analysis]