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For: Shekari A, Hassani RN, Aghdam MS, Rezaee M, Jannatizadeh A. The effects of melatonin treatment on cap browning and biochemical attributes of Agaricus bisporus during low temperature storage. Food Chemistry 2021;348:129074. [DOI: 10.1016/j.foodchem.2021.129074] [Cited by in Crossref: 15] [Cited by in F6Publishing: 11] [Article Influence: 15.0] [Reference Citation Analysis]
Number Citing Articles
1 Zhou Z, Han P, Bai S, Ma N, Fang D, Yang W, Hu Q, Pei F. Transcriptome analysis reveals the mechanism of caffeic acid-grafted-chitosan/polylactic acid film packaging to delay quality deterioration in postharvest Agaricus bisporus. Scientia Horticulturae 2023;309:111647. [DOI: 10.1016/j.scienta.2022.111647] [Reference Citation Analysis]
2 Song K, Gu H, Golding JB, Pristijono P, Hou X, Zhang L, Hong K, Yao Q, Zhang X. Insight into the physiological and molecular mechanisms of hot air treatment which reduce internal browning in winter-harvested pineapples. Postharvest Biology and Technology 2022;194:112066. [DOI: 10.1016/j.postharvbio.2022.112066] [Reference Citation Analysis]
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4 Wang L, Shen X, Chen X, Ouyang Q, Tan X, Tao N. Exogenous Application of Melatonin to Green Horn Pepper Fruit Reduces Chilling Injury during Postharvest Cold Storage by Regulating Enzymatic Activities in the Antioxidant System. Plants 2022;11:2367. [DOI: 10.3390/plants11182367] [Reference Citation Analysis]
5 Yang J, Bao J, Lu X, Zhang X, Tian P, Shi X, Li S, Ma S. Transcriptomic analysis of the effects of melatonin on genes potentially related to the browning of broccoli (Brassica oleracea L. var. italica Planch) hairy roots. Plant Growth Regul. [DOI: 10.1007/s10725-022-00893-y] [Reference Citation Analysis]
6 Xia R, Wang Z, Xu H, Hou Z, Li Y, Wang Y, Feng Y, Zhang X, Xin G. Cutting root treatment combined with low-temperature storage regimes on non-volatile and volatile compounds of Oudemansiella raphanipes. LWT 2022;166:113754. [DOI: 10.1016/j.lwt.2022.113754] [Reference Citation Analysis]
7 Sun L, Luo S, Huali H, Zhou H, Zhang Y, An R, Ling J, Li P. Melatonin promotes the normal cellular mitochondrial function of lotus seeds through stimulating nitric oxide production. Postharvest Biology and Technology 2022;185:111814. [DOI: 10.1016/j.postharvbio.2021.111814] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
8 Wang J, Allan AC, Wang W, Yin X. The effects of salicylic acid on quality control of horticultural commodities. New Zealand Journal of Crop and Horticultural Science. [DOI: 10.1080/01140671.2022.2037672] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
9 Zhang R, Yuan Z, Jiang Y, Jiang F, Chen P. Sodium Nitroprusside Functions in Browning Control and Quality Maintaining of Postharvest Rambutan Fruit. Front Plant Sci 2021;12:795671. [PMID: 35087557 DOI: 10.3389/fpls.2021.795671] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 Zhao M, Zhang Z, Cai H, Wang L, Hu C, Li D, Chen Y, Kang Y, Li L. Controlled moisture permeability of thermoplastic starch/polylactic acid/poly butylene adipate-co-terephthalate film for the autolysis of straw mushroom Volvariella volvacea. Food Chem 2021;373:131409. [PMID: 34715630 DOI: 10.1016/j.foodchem.2021.131409] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 10.0] [Reference Citation Analysis]
11 Xing X, Ding Y, Jin J, Song A, Chen S, Chen F, Fang W, Jiang J. Physiological and Transcripts Analyses Reveal the Mechanism by Which Melatonin Alleviates Heat Stress in Chrysanthemum Seedlings. Front Plant Sci 2021;12:673236. [PMID: 34630446 DOI: 10.3389/fpls.2021.673236] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 6.0] [Reference Citation Analysis]
12 Boonsiriwit A, Lee M, Kim M, Itkor P, Lee YS. Exogenous Melatonin Reduces Lignification and Retains Quality of Green Asparagus (Asparagus officinalis L.). Foods 2021;10:2111. [PMID: 34574221 DOI: 10.3390/foods10092111] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
13 Hanula M, Pogorzelska-nowicka E, Pogorzelski G, Szpicer A, Wojtasik-kalinowska I, Wierzbicka A, Półtorak A. Active Packaging of Button Mushrooms with Zeolite and Açai Extract as an Innovative Method of Extending Its Shelf Life. Agriculture 2021;11:653. [DOI: 10.3390/agriculture11070653] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
14 Xiao Y, Xie J, Wu C, He J, Wang B. Effects of melatonin treatment on browning alleviation of fresh-cut foods. J Food Biochem 2021;:e13798. [PMID: 34037249 DOI: 10.1111/jfbc.13798] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 7.0] [Reference Citation Analysis]