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Cited by in F6Publishing
For: Cheng R, Liao X, Addou AM, Qian J, Wang S, Cheng Z, Wang L, Huang J. Effects of "nine steaming nine sun-drying" on proximate composition, oil properties and volatile compounds of black sesame seeds. Food Chem 2021;344:128577. [PMID: 33223293 DOI: 10.1016/j.foodchem.2020.128577] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Mi S, Wang Y, Zhang X, Sang Y, Wang X. Authentication of the geographical origin of sesame seeds based on proximate composition, multi-element and volatile fingerprinting combined with chemometrics. Food Chem 2022;397:133779. [PMID: 35914458 DOI: 10.1016/j.foodchem.2022.133779] [Reference Citation Analysis]
2 Mi S, Wang Y, Zhang X, Sang Y, Wang X. Discrimination of Black and White Sesame Seeds Based on Targeted and Non-Targeted Platforms with Chemometrics: From Profiling towards Identification of Chemical Markers. Foods 2022;11:2042. [DOI: 10.3390/foods11142042] [Reference Citation Analysis]
3 Liao X, Wang S, Li Y, Michael Olajide T, Zhai X, Qian J, Miao S, Huang J. Effects of “nine steaming nine sun-drying” on proximate composition, protein structure and volatile compounds of black soybeans. Food Research International 2022;155:111070. [DOI: 10.1016/j.foodres.2022.111070] [Reference Citation Analysis]
4 Wu N, Zhao Y, Wang Y, Shuang Q. Effects of ultra-high pressure treatment on angiotensin-converting enzyme (ACE) inhibitory activity, antioxidant activity, and physicochemical properties of milk fermented with Lactobacillus delbrueckii QS306. J Dairy Sci 2022;105:1837-47. [PMID: 35094856 DOI: 10.3168/jds.2021-20990] [Reference Citation Analysis]
5 Huang J, Qian J, Wang S, Li Y, Zhai X, Olajide TM, Shen GX, Liao X. Effect of selenium biofortification on bioactive compounds and antioxidant activity in germinated black soybean. J Food Sci 2022. [PMID: 35122243 DOI: 10.1111/1750-3841.16014] [Reference Citation Analysis]
6 Huang L, Li J, Bi Y, Xu Y, Wang Y, Wang J, Peng D. Simultaneous determination of α-tocopherol, β-tocopherol, γ-tocopherol, δ-tocopherol, sesamin, sesamolin, sesamol, and asarinin in sesame oil by normal-phase high performance liquid chromatography. Journal of Food Composition and Analysis 2021;104:104132. [DOI: 10.1016/j.jfca.2021.104132] [Reference Citation Analysis]
7 Li Q, Zeng J, Gong P, Wu Y, Li H. Effect of steaming process on the structural characteristics and antioxidant activities of polysaccharides from Polygonatum sibiricum rhizomes. Glycoconj J 2021;38:561-72. [PMID: 34495423 DOI: 10.1007/s10719-021-10013-z] [Reference Citation Analysis]