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For: Ordoñez Lozada MI, Rodrigues Maldonade I, Bobrowski Rodrigues D, Silva Santos D, Ortega Sanchez BA, Narcizo de Souza PE, Longo JP, Bernardo Amaro G, de Lacerda de Oliveira L. Physicochemical characterization and nano-emulsification of three species of pumpkin seed oils with focus on their physical stability. Food Chem 2021;343:128512. [PMID: 33223288 DOI: 10.1016/j.foodchem.2020.128512] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Galdino de Souza D, Santos DS, Simon KS, Morais JAV, Coelho LC, Pacheco TJA, Azevedo RB, Bocca AL, Melo-silva CA, Longo JPF. Fish Oil Nanoemulsion Supplementation Attenuates Bleomycin-Induced Pulmonary Fibrosis BALB/c Mice. Nanomaterials 2022;12:1683. [DOI: 10.3390/nano12101683] [Reference Citation Analysis]
2 Tabrez S, Khan AU, Mirza AA, Suhail M, Jabir NR, Zughaibi TA, Alam M. Biosynthesis of copper oxide nanoparticles and its therapeutic efficacy against colon cancer. Nanotechnology Reviews 2022;11:1322-31. [DOI: 10.1515/ntrev-2022-0081] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
3 Hundie KB, Rokhum SL. Optimization of Biodiesel Production Parameters from Cucurbita maxima Waste Oil Using Microwave Assisted via Box-Behnken Design Approach. Journal of Chemistry 2022;2022:1-12. [DOI: 10.1155/2022/8516163] [Reference Citation Analysis]
4 Šamec D, Loizzo MR, Gortzi O, Çankaya İT, Tundis R, Suntar İ, Shirooie S, Zengin G, Devkota HP, Reboredo-Rodríguez P, Hassan STS, Manayi A, Kashani HRK, Nabavi SM. The potential of pumpkin seed oil as a functional food-A comprehensive review of chemical composition, health benefits, and safety. Compr Rev Food Sci Food Saf 2022. [PMID: 35904246 DOI: 10.1111/1541-4337.13013] [Reference Citation Analysis]
5 Sharma M, Bhat R. Extraction of Carotenoids from Pumpkin Peel and Pulp: Comparison between Innovative Green Extraction Technologies (Ultrasonic and Microwave-Assisted Extractions Using Corn Oil). Foods 2021;10:787. [PMID: 33917570 DOI: 10.3390/foods10040787] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
6 Chen Y, Yi X, Zhang Z, Ding B, Li Z, Luo Y. High internal phase Pickering emulsions stabilized by tannic acid-ovalbumin complexes: Interfacial property and stability. Food Hydrocolloids 2022;125:107332. [DOI: 10.1016/j.foodhyd.2021.107332] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 7.0] [Reference Citation Analysis]
7 Yang E, Lee JW, Chang PS, Park IK. Development of chitosan-coated nanoemulsions of two sulfides present in onion (Allium cepa) essential oil and their nematicidal activities against the pine wood nematode, Bursaphelenchus xylophilus. Environ Sci Pollut Res Int 2021. [PMID: 34291413 DOI: 10.1007/s11356-021-15451-8] [Reference Citation Analysis]
8 Zhou S, Wen Y, Duan Y, Li Q, Gao Y, Yu X. Functional Properties and Composition of New “Nut” Oil Obtained from Xanthium sibiricum Seeds. Euro J Lipid Sci & Tech. [DOI: 10.1002/ejlt.202100135] [Reference Citation Analysis]