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For: Yu Z, Kan R, Ji H, Wu S, Zhao W, Shuian D, Liu J, Li J. Identification of tuna protein-derived peptides as potent SARS-CoV-2 inhibitors via molecular docking and molecular dynamic simulation. Food Chem 2021;342:128366. [PMID: 33092925 DOI: 10.1016/j.foodchem.2020.128366] [Cited by in Crossref: 1] [Cited by in F6Publishing: 6] [Article Influence: 0.5] [Reference Citation Analysis]
Number Citing Articles
1 Linani A, Benarous K, Bou-salah L, Yousfi M, Goumri-said S. Exploring Structural Mechanism of COVID-19 Treatment with Glutathione as a Potential Peptide Inhibitor to the Main Protease: Molecular Dynamics Simulation and MM/PBSA Free Energy Calculations Study. Int J Pept Res Ther 2022;28. [DOI: 10.1007/s10989-022-10365-6] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Xu N, Lu Y, Yao X, Zhao R, Li Z, Li J, Zhang Y, Li B, Zhou Y, Shen H, Wang L, Chen K, Yang L, Lu S. NMCP-2 polysaccharide purified from Morchella conica effectively prevents doxorubicin-induced cardiotoxicity by decreasing cardiomyocyte apoptosis and myocardial oxidative stress. Food Sci Nutr 2021;9:6262-73. [PMID: 34760256 DOI: 10.1002/fsn3.2586] [Reference Citation Analysis]
3 Chourasia R, Padhi S, Phukon LC, Abedin MM, Sirohi R, Singh SP, Rai AK. Peptide candidates for the development of therapeutics and vaccines against β-coronavirus infection. Bioengineered 2022;13:9435-54. [PMID: 35387556 DOI: 10.1080/21655979.2022.2060453] [Reference Citation Analysis]
4 Xue W, Liu X, Zhao W, Yu Z. Identification and molecular mechanism of novel tyrosinase inhibitory peptides from collagen. Journal of Food Science. [DOI: 10.1111/1750-3841.16160] [Reference Citation Analysis]
5 Padhi S, Sanjukta S, Chourasia R, Labala RK, Singh SP, Rai AK. A Multifunctional Peptide From Bacillus Fermented Soybean for Effective Inhibition of SARS-CoV-2 S1 Receptor Binding Domain and Modulation of Toll Like Receptor 4: A Molecular Docking Study. Front Mol Biosci 2021;8:636647. [PMID: 33869283 DOI: 10.3389/fmolb.2021.636647] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
6 Zhao W, Xu G, Yu Z, Li J, Liu J. Identification of nut protein-derived peptides against SARS-CoV-2 spike protein and main protease. Comput Biol Med 2021;138:104937. [PMID: 34655899 DOI: 10.1016/j.compbiomed.2021.104937] [Reference Citation Analysis]
7 Vidal-Limon A, Aguilar-Toalá JE, Liceaga AM. Integration of Molecular Docking Analysis and Molecular Dynamics Simulations for Studying Food Proteins and Bioactive Peptides. J Agric Food Chem 2022. [PMID: 34990125 DOI: 10.1021/acs.jafc.1c06110] [Cited by in Crossref: 9] [Cited by in F6Publishing: 7] [Article Influence: 9.0] [Reference Citation Analysis]
8 Zhao W, Li X, Yu Z, Wu S, Ding L, Liu J. Identification of lactoferrin-derived peptides as potential inhibitors against the main protease of SARS-CoV-2. Lebensm Wiss Technol 2022;154:112684. [PMID: 34720187 DOI: 10.1016/j.lwt.2021.112684] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 7.0] [Reference Citation Analysis]
9 Mousavi SS, Karami A, Haghighi TM, Tumilaar SG, Fatimawali, Idroes R, Mahmud S, Celik I, Ağagündüz D, Tallei TE, Emran TB, Capasso R. In Silico Evaluation of Iranian Medicinal Plant Phytoconstituents as Inhibitors against Main Protease and the Receptor-Binding Domain of SARS-CoV-2. Molecules 2021;26:5724. [PMID: 34577194 DOI: 10.3390/molecules26185724] [Reference Citation Analysis]
10 Sahu S, Patil CR, Kumar S, Apparsundaram S, Goyal RK. Role of ACE2-Ang (1-7)-Mas axis in post-COVID-19 complications and its dietary modulation. Mol Cell Biochem 2021. [PMID: 34655418 DOI: 10.1007/s11010-021-04275-2] [Reference Citation Analysis]
11 Cheung LK, Yada RY. Predicting global diet-disease relationships at the atomic level: a COVID-19 case study. Curr Opin Food Sci 2022;44:100804. [PMID: 35004187 DOI: 10.1016/j.cofs.2021.12.013] [Reference Citation Analysis]
12 Han P, An N, Yang L, Ren X, Lu S, Ji H, Wang Q, Dong J. Molecular dynamics simulation of the interactions between sesamol and myosin combined with spectroscopy and molecular docking studies. Food Hydrocolloids 2022. [DOI: 10.1016/j.foodhyd.2022.107801] [Reference Citation Analysis]
13 Schütz D, Ruiz-Blanco YB, Münch J, Kirchhoff F, Sanchez-Garcia E, Müller JA. Peptide and peptide-based inhibitors of SARS-CoV-2 entry. Adv Drug Deliv Rev 2020;167:47-65. [PMID: 33189768 DOI: 10.1016/j.addr.2020.11.007] [Cited by in Crossref: 65] [Cited by in F6Publishing: 46] [Article Influence: 32.5] [Reference Citation Analysis]
14 Ruiz-Salmón I, Fernández-Ríos A, Campos C, Laso J, Margallo M, Aldaco R. The fishing and seafood sector in the time of COVID-19: Considerations for local and global opportunities and responses. Curr Opin Environ Sci Health 2021;23:100286. [PMID: 34693103 DOI: 10.1016/j.coesh.2021.100286] [Reference Citation Analysis]
15 Gao K, Wang R, Chen J, Cheng L, Frishcosy J, Huzumi Y, Qiu Y, Schluckbier T, Wei X, Wei GW. Methodology-Centered Review of Molecular Modeling, Simulation, and Prediction of SARS-CoV-2. Chem Rev 2022. [PMID: 35594413 DOI: 10.1021/acs.chemrev.1c00965] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
16 Rathod NB, Elabed N, Özogul F, Regenstein JM, Galanakis CM, Aljaloud SO, Ibrahim SA. The Impact of COVID-19 Pandemic on Seafood Safety and Human Health. Front Microbiol 2022;13:875164. [DOI: 10.3389/fmicb.2022.875164] [Reference Citation Analysis]
17 Yu Z, Cao Y, Kan R, Ji H, Zhao W, Wu S, Liu J, Shiuan D. Identification of egg protein-derived peptides as xanthine oxidase inhibitors: virtual hydrolysis, molecular docking, and in vitro activity evaluation. Food Science and Human Wellness 2022;11:1591-7. [DOI: 10.1016/j.fshw.2022.06.017] [Reference Citation Analysis]