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For: Jana UK, Suryawanshi RK, Prajapati BP, Kango N. Prebiotic mannooligosaccharides: Synthesis, characterization and bioactive properties. Food Chem 2021;342:128328. [PMID: 33257024 DOI: 10.1016/j.foodchem.2020.128328] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Chelliah R, Park SJ, Oh S, Lee E, Daliri EB, Elahi F, Park CR, Sultan G, Madar IH, Oh DH. Unveiling the potentials of bioactive oligosaccharide1-kestose (GF2) from Musa paradisiaca Linn peel with an anxiolytic effect based on gut microbiota modulation in stressed mice model. Food Bioscience 2022;49:101881. [DOI: 10.1016/j.fbio.2022.101881] [Reference Citation Analysis]
2 Li YX, Hua XH, Yan QJ, Jin Y, Jiang ZQ. One-Pot Three-Enzyme System for Production of a Novel Prebiotic Mannosyl-β-(1 → 4)-Fructose Using a d-Mannose Isomerase from Xanthomonas phaseoli. J Agric Food Chem 2022. [PMID: 36121717 DOI: 10.1021/acs.jafc.2c04649] [Reference Citation Analysis]
3 Cilmeli S, Doruk T, Könen-adıgüzel S, Adıgüzel AO. A thermostable and acidophilic mannanase from Bacillus mojavensis: its sustainable production using spent coffee grounds, characterization, and application in grape juice processing. Biomass Conv Bioref . [DOI: 10.1007/s13399-022-02602-1] [Reference Citation Analysis]
4 Kober AKMH, Riaz Rajoka MS, Mehwish HM, Villena J, Kitazawa H. Immunomodulation Potential of Probiotics: A Novel Strategy for Improving Livestock Health, Immunity, and Productivity. Microorganisms 2022;10:388. [DOI: 10.3390/microorganisms10020388] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
5 Jin Cho E, Gyo Lee Y, Song Y, Nguyen DT, Bae HJ. An integrated process for conversion of spent coffee grounds into value-added materials. Bioresour Technol 2021;346:126618. [PMID: 34954357 DOI: 10.1016/j.biortech.2021.126618] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
6 Liang Q, Zhan Y, Yuan M, Cao L, Zhu C, Mou H, Liu Z. Improvement of the Catalytic Ability of a Thermostable and Acidophilic β-Mannanase Using a Consensus Sequence Design Strategy. Front Microbiol 2021;12:722347. [PMID: 34539615 DOI: 10.3389/fmicb.2021.722347] [Reference Citation Analysis]
7 Salvatore FP, Adamashvili N, Contò F. Factors affecting consumer purchasing behavior of functional food: a comparative analysis for consumer management. BFJ 2021;124:1519-36. [DOI: 10.1108/bfj-11-2020-1043] [Reference Citation Analysis]
8 Bulmer GS, de Andrade P, Field RA, van Munster JM. Recent advances in enzymatic synthesis of β-glucan and cellulose. Carbohydr Res 2021;508:108411. [PMID: 34392134 DOI: 10.1016/j.carres.2021.108411] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
9 Jana UK, Kango N, Pletschke B. Hemicellulose-Derived Oligosaccharides: Emerging Prebiotics in Disease Alleviation. Front Nutr 2021;8:670817. [PMID: 34386513 DOI: 10.3389/fnut.2021.670817] [Cited by in F6Publishing: 2] [Reference Citation Analysis]