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Cited by in F6Publishing
For: Zhang B, Zhang X, Yan L, Kang Z, Tan H, Jia D, Yang L, Ye L, Li X. Different maturities drive proteomic and metabolomic changes in Chinese black truffle. Food Chem 2021;342:128233. [PMID: 33067042 DOI: 10.1016/j.foodchem.2020.128233] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 1.3] [Reference Citation Analysis]
Number Citing Articles
1 Ma Y, Yao J, Zhou L, Zhao M, Liu J, Marchioni E. Characterization and discrimination of volatile organic compounds and lipid profiles of truffles under different treatments by UHPLC-QE Orbitrap/MS/MS and P&T-GC-MS. Food Chem 2023;410:135432. [PMID: 36634560 DOI: 10.1016/j.foodchem.2023.135432] [Reference Citation Analysis]
2 Zhou Y, Xu J, MacIsaac HJ, McKay RM, Xu R, Pei Y, Zi Y, Li J, Qian Y, Chang X. Comparative metabolomic analysis of exudates of microcystin-producing and microcystin-free Microcystis aeruginosa strains. Front Microbiol 2022;13:1075621. [PMID: 36741884 DOI: 10.3389/fmicb.2022.1075621] [Reference Citation Analysis]
3 Yu X, Qi Q, Li Y, Li N, Xie Y, Ding A, Shi J, Du Y, Liu X, Zhang Z, Yan N. Metabolomics and proteomics reveal the molecular basis of colour formation in the pericarp of Chinese wild rice (Zizania latifolia). Food Research International 2022;162:112082. [DOI: 10.1016/j.foodres.2022.112082] [Reference Citation Analysis]
4 Zhang X, Zheng Y, Feng J, Zhou R, Ma M. Integrated metabolomics and high-throughput sequencing to explore the dynamic correlations between flavor related metabolites and bacterial succession in the process of Mongolian cheese production. Food Research International 2022;160:111672. [DOI: 10.1016/j.foodres.2022.111672] [Reference Citation Analysis]
5 Wang Q, Zhang D, Zhao L, Liu J, Shang B, Yang W, Duan X, Sun H. Metabolomic Analysis Reveals Insights into Deterioration of Rice Quality during Storage. Foods 2022;11:1729. [PMID: 35741928 DOI: 10.3390/foods11121729] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
6 Li M, Zhang X, Zhang Y, Shao X, Liu H, Guo L, Wang C. Study on the characterization of polysaccharide from Tuber sinense and its desensitization effect to β-lactoglobulin in vivo. Journal of Functional Foods 2022;91:105028. [DOI: 10.1016/j.jff.2022.105028] [Cited by in Crossref: 2] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
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