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Cited by in F6Publishing
For: Liu ZW, Niu D, Zhou YX, Cheng JH, El-Din Bekhit A, Aadil RM. Oxidation induced by dielectric-barrier discharge (DBD) plasma treatment reduces soybean agglutinin activity. Food Chem 2021;340:128198. [PMID: 33032147 DOI: 10.1016/j.foodchem.2020.128198] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Yu J, Jiang P, Li S, Chen Y. Mechanism of improving interfacial hydration characteristic of high‐denatured peanut protein induced by cold plasma. J Food Process Engineering 2022;45. [DOI: 10.1111/jfpe.13926] [Reference Citation Analysis]
2 Liu ZW, Zhou YX, Wang F, Tan YC, Cheng JH, Bekhit AE, Aadil RM, Liu XB. Oxidation induced by dielectric barrier discharge (DBD) plasma treatment reduces IgG/IgE binding capacity and improves the functionality of glycinin. Food Chem 2021;363:130300. [PMID: 34130101 DOI: 10.1016/j.foodchem.2021.130300] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Xiang Q, Huangfu L, Dong S, Ma Y, Li K, Niu L, Bai Y. Feasibility of atmospheric cold plasma for the elimination of food hazards: Recent advances and future trends. Crit Rev Food Sci Nutr 2021;:1-19. [PMID: 34761962 DOI: 10.1080/10408398.2021.2002257] [Reference Citation Analysis]
4 Liu Z, Zhou Y, Wang L, Ye Z, Liu L, Cheng J, Wang F, El-din Bekhit A, Aadil RM. Multi-spectroscopies and molecular docking insights into the interaction mechanism and antioxidant activity of astaxanthin and β-lactoglobulin nanodispersions. Food Hydrocolloids 2021;117:106739. [DOI: 10.1016/j.foodhyd.2021.106739] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 5.0] [Reference Citation Analysis]
5 Liu ZW, Liu LJ, Zhou YX, Tan YC, Cheng JH, Bekhit AE, Inam-Ur-Raheem M, Aadil RM. Dielectric-barrier discharge (DBD) plasma treatment reduces IgG binding capacity of β-lactoglobulin by inducing structural changes. Food Chem 2021;358:129821. [PMID: 33933963 DOI: 10.1016/j.foodchem.2021.129821] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
6 Tan Y, Ye Z, Wang M, Manzoor MF, Aadil RM, Tan X, Liu Z. Comparison of Different Methods for Extracting the Astaxanthin from Haematococcus pluvialis: Chemical Composition and Biological Activity. Molecules 2021;26:3569. [PMID: 34208026 DOI: 10.3390/molecules26123569] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
7 Basak S, Annapure US. Recent trends in the application of cold plasma for the modification of plant proteins - A review. Future Foods 2022. [DOI: 10.1016/j.fufo.2022.100119] [Reference Citation Analysis]
8 Aguilar Uscanga BR, Calderón Santoyo M, Ragazzo Sánchez JA, Alemán Duarte MI, Pérez Montaño JA, Balcázar-lópez E, Solís Pacheco JR, Shehzad A. Effect of the Application of Cold Plasma Energy on the Inactivation of Microorganisms, Proteins, and Lipids Deterioration in Adobera Cheese. Journal of Food Quality 2022;2022:1-9. [DOI: 10.1155/2022/8230955] [Reference Citation Analysis]
9 Sun X, Su Y, Hao Y, Zhang J, Yue X, Wang W, Ma Z, Chu K, Wang S, Wang Y, Li S. Novel Process Methods for the Whole Cottonseed: Effect on the Digestibility, Productivity, Fat Profile, and Milk Gossypol Levels in Lactating Dairy Cows. Front Nutr 2022;9:801712. [DOI: 10.3389/fnut.2022.801712] [Reference Citation Analysis]