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Cited by in F6Publishing
For: Lim YJ, Lyu JI, Kwon SJ, Eom SH. Effects of UV-A radiation on organ-specific accumulation and gene expression of isoflavones and flavonols in soybean sprout. Food Chem 2021;339:128080. [PMID: 33152873 DOI: 10.1016/j.foodchem.2020.128080] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
Number Citing Articles
1 Wu Y, Zhang C, Huang Z, Lyu L, Li W, Wu W. Integrative analysis of the metabolome and transcriptome provides insights into the mechanisms of flavonoid biosynthesis in blackberry. Food Research International 2022;153:110948. [DOI: 10.1016/j.foodres.2022.110948] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
2 Mansur AR, Lee SG, Lee B, Han SG, Choi S, Song W, Nam TG. Phenolic compounds in common buckwheat sprouts: composition, isolation, analysis and bioactivities. Food Sci Biotechnol. [DOI: 10.1007/s10068-022-01056-5] [Reference Citation Analysis]
3 Ferreyra MLF, Serra P, Casati P. Recent advances on the roles of flavonoids as plant protective molecules after UV and high light exposure. Physiol Plant 2021;173:736-49. [PMID: 34453749 DOI: 10.1111/ppl.13543] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Qu S, Kwon SJ, Duan S, Lim YJ, Eom SH. Isoflavone Changes in Immature and Mature Soybeans by Thermal Processing. Molecules 2021;26:7471. [PMID: 34946553 DOI: 10.3390/molecules26247471] [Reference Citation Analysis]
5 Dymarska M, Janeczko T, Kostrzewa-Susłow E. The Callus of Phaseolus coccineus and Glycine max Biotransform Flavanones into the Corresponding Flavones. Molecules 2020;25:E5767. [PMID: 33297500 DOI: 10.3390/molecules25235767] [Reference Citation Analysis]
6 Wang SY, Zhang YJ, Zhu GY, Shi XC, Chen X, Herrera-Balandrano DD, Liu FQ, Laborda P. Occurrence of isoflavones in soybean sprouts and strategies to enhance their content: A review. J Food Sci 2022. [PMID: 35411587 DOI: 10.1111/1750-3841.16131] [Reference Citation Analysis]
7 Darré M, Vicente AR, Cisneros-Zevallos L, Artés-Hernández F. Postharvest Ultraviolet Radiation in Fruit and Vegetables: Applications and Factors Modulating Its Efficacy on Bioactive Compounds and Microbial Growth. Foods 2022;11:653. [PMID: 35267286 DOI: 10.3390/foods11050653] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]