BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Zhang Y, Pu C, Tang W, Wang S, Sun Q. Gallic acid liposomes decorated with lactoferrin: Characterization, in vitro digestion and antibacterial activity. Food Chemistry 2019;293:315-22. [DOI: 10.1016/j.foodchem.2019.04.116] [Cited by in Crossref: 50] [Cited by in F6Publishing: 55] [Article Influence: 16.7] [Reference Citation Analysis]
Number Citing Articles
1 Benko A, Reczyńska-kolman K, Medina-cruz D, Cholula-diaz JL, O’connell C, Truong LB, Martínez L, Kazimierczak P, Przekora A, Wilk S, Barabadi H, Huttel Y, García-martín JM, Pamuła E, Webster TJ. Nanomaterials to aid wound healing and infection control. Antimicrobial Activity of Nanoparticles 2023. [DOI: 10.1016/b978-0-12-821637-8.00002-x] [Reference Citation Analysis]
2 Tian Q, Wei S, Su H, Zheng S, Xu S, Liu M, Bo R, Li J. Bactericidal activity of gallic acid against multi-drug resistance Escherichia coli. Microbial Pathogenesis 2022;173:105824. [DOI: 10.1016/j.micpath.2022.105824] [Reference Citation Analysis]
3 Kharouba M, El-Kamel A, Mehanna R, Thabet E, Heikal L. Pitavastatin-loaded bilosomes for oral treatment of hepatocellular carcinoma: a repurposing approach. Drug Deliv 2022;29:2925-44. [PMID: 36081339 DOI: 10.1080/10717544.2022.2120925] [Reference Citation Analysis]
4 Liao W, Zhang L, Xie J, Wang Y, Tong Z, Wang Y, Abliz A, Li Q, Shu X, Gao Y. Impact of ethanol shock on the structural change and emulsifying capacity of bovine lactoferrin. Food Hydrocolloids 2022;133:107894. [DOI: 10.1016/j.foodhyd.2022.107894] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Shukla S, Singh B, Singh A, Singh C. Emerging and advanced drug delivery systems for improved biopharmaceutical attributes of gallic acid: A review. Phytomedicine Plus 2022;2:100369. [DOI: 10.1016/j.phyplu.2022.100369] [Reference Citation Analysis]
6 Ubeyitogullari A, Ahmadzadeh S, Kandhola G, Kim JW. Polysaccharide-based porous biopolymers for enhanced bioaccessibility and bioavailability of bioactive food compounds: Challenges, advances, and opportunities. Compr Rev Food Sci Food Saf 2022. [PMID: 36199178 DOI: 10.1111/1541-4337.13049] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Rao S, Hu X, Hu Y, Zhao M, Dai C, Gu R, Yang Z. Lactobacillus buchneri S-layer protein-coated liposomes loaded with β-cyclodextrin–carvacrol inclusion complexes for the enhancement of antibacterial effect. Food Research International 2022;160:111623. [DOI: 10.1016/j.foodres.2022.111623] [Reference Citation Analysis]
8 Yu D, Wang Y, Zhang J, Yu Q, Liu S, Li M. Synthesis of the ternary nanocomposites composed of zinc 2-methylimidazolate frameworks, lactoferrin and melittin for antifungal therapy. J Mater Sci. [DOI: 10.1007/s10853-022-07672-0] [Reference Citation Analysis]
9 Liu Y, Liu Y. Construction of lipid-biomacromolecular compounds for loading and delivery of carotenoids: Preparation methods, structural properties, and absorption-enhancing mechanisms. Crit Rev Food Sci Nutr 2022;:1-24. [PMID: 36062817 DOI: 10.1080/10408398.2022.2118229] [Reference Citation Analysis]
10 Yi X, Gao X, Zhang X, Xia G, Shen X. Preparation of liposomes by glycolipids/phospholipids as wall materials: studies on stability and digestibility. Food Chemistry 2022. [DOI: 10.1016/j.foodchem.2022.134328] [Reference Citation Analysis]
11 Nehal N, Mathur A, Ganguli M, Singh P. Fermentation Process Versus Nanotechnology. Nanomaterials in Clinical Therapeutics 2022. [DOI: 10.1002/9781119857747.ch4] [Reference Citation Analysis]
12 Li R, Pu C, Sun Y, Sun Q, Tang W. Interaction between soybean oleosome-associated proteins and phospholipid bilayer and its influence on environmental stability of luteolin-loaded liposomes. Food Hydrocolloids 2022;130:107721. [DOI: 10.1016/j.foodhyd.2022.107721] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
13 Li Y, Dong L, Mu Z, Liu L, Yang J, Wu Z, Pan D, Liu L. Research Advances of Lactoferrin in Electrostatic Spinning, Nano Self-Assembly, and Immune and Gut Microbiota Regulation. J Agric Food Chem 2022. [PMID: 35968926 DOI: 10.1021/acs.jafc.2c04241] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
14 Kanugo A, Goyal R, Sharma S, Gautam RK. Recent Advancement of Nanotechnology in Functional Foods. Nanotechnology in Functional Foods 2022. [DOI: 10.1002/9781119905059.ch12] [Reference Citation Analysis]
15 Wang X, Wang A, Feng W, Wang D, Guo X, Wang X, Miao Q, Liu M, Xia G. Novel 5-Fluorouracil Carbonate-Loaded Liposome: Preparation, In Vitro, and In Vivo Evaluation as an Antitumor Agent. Mol Pharm 2022. [PMID: 35731595 DOI: 10.1021/acs.molpharmaceut.1c00820] [Reference Citation Analysis]
16 Xue M, Wang J, Huang M. Inulin-Modified Liposomes as a Novel Delivery System for Cinnamaldehyde. Foods 2022;11:1467. [DOI: 10.3390/foods11101467] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
17 Tang W, Pang S, Luo Y, Sun Q, Tian Q, Pu C. Improved protective and controlled releasing effect of fish oil microcapsules with rice bran protein fibrils and xanthan gum as wall materials. Food Funct 2022;13:4734-47. [PMID: 35388381 DOI: 10.1039/d1fo03500b] [Reference Citation Analysis]
18 Rofeal M, Abdelmalek F, Steinbüchel A. Naturally-Sourced Antibacterial Polymeric Nanomaterials with Special Reference to Modified Polymer Variants. Int J Mol Sci 2022;23:4101. [PMID: 35456918 DOI: 10.3390/ijms23084101] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
19 Sathish T, Sabarirajan N, Prasad Jones Christydass S, Sivananthan S, Kamalakannan R, Vijayan V, Paramasivam P, De Matteis V. Synthesis and Optimization of Deesterified Acacia-Alginate Nanohydrogel for Amethopterin Delivery. Bioinorganic Chemistry and Applications 2022;2022:1-10. [DOI: 10.1155/2022/7192919] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
20 Gong D, Zha Z. Hydroxybenzoic Acids. Handbook of Food Bioactive Ingredients 2022. [DOI: 10.1007/978-3-030-81404-5_2-1] [Reference Citation Analysis]
21 Zhang L, Song X, Qi Q, Liu W. Interaction of DPPC liposomes with cholesterol and food protein during in vitro digestion using Dynamic Light Scattering and FTIR spectroscopy analysis. Food Chem 2021;375:131893. [PMID: 34954575 DOI: 10.1016/j.foodchem.2021.131893] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
22 Rao SQ, Zhang RY, Chen R, Gao YJ, Gao L, Yang ZQ. Nanoarchitectonics for enhanced antibacterial activity with Lactobacillus buchneri S-layer proteins-coated silver nanoparticles. J Hazard Mater 2021;426:128029. [PMID: 34942455 DOI: 10.1016/j.jhazmat.2021.128029] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
23 Bai MY, Wang TT. Gallic Acid-Containing Gelatin-Based Nonwoven Mat with Synergistic Photodegradation and Photoindication Function for Reducing Nicotine. Polymers (Basel) 2021;13:4245. [PMID: 34883750 DOI: 10.3390/polym13234245] [Reference Citation Analysis]
24 Asghar S, Khan IU, Salman S, Khalid SH, Ashfaq R, Vandamme TF. Plant-derived nanotherapeutic systems to counter the overgrowing threat of resistant microbes and biofilms. Adv Drug Deliv Rev 2021;179:114019. [PMID: 34699940 DOI: 10.1016/j.addr.2021.114019] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
25 Raychaudhuri R, Pandey A, Das S, Nannuri SH, Joseph A, George SD, Vincent AP, Mutalik S. Nanoparticle impregnated self-supporting protein gel for enhanced reduction in oxidative stress: A molecular dynamics insight for lactoferrin-polyphenol interaction. Int J Biol Macromol 2021;189:100-13. [PMID: 34411613 DOI: 10.1016/j.ijbiomac.2021.08.089] [Cited by in Crossref: 4] [Cited by in F6Publishing: 8] [Article Influence: 4.0] [Reference Citation Analysis]
26 Ashrafizadeh M, Zarrabi A, Mirzaei S, Hashemi F, Samarghandian S, Zabolian A, Hushmandi K, Ang HL, Sethi G, Kumar AP, Ahn KS, Nabavi N, Khan H, Makvandi P, Varma RS. Gallic acid for cancer therapy: Molecular mechanisms and boosting efficacy by nanoscopical delivery. Food Chem Toxicol 2021;157:112576. [PMID: 34571052 DOI: 10.1016/j.fct.2021.112576] [Cited by in Crossref: 14] [Cited by in F6Publishing: 13] [Article Influence: 14.0] [Reference Citation Analysis]
27 Zhang T, Su M, Liu M, Tao M, Yang Y, Liu C, Zeng X, Pan D, Wu Z, Guo Y. Optimization of Encapsulation Using Milk Polar Lipid Liposomes with S-Layer Protein and Transport Study of the ACE-Inhibitory Peptide RLSFNP. J Agric Food Chem 2021. [PMID: 34132090 DOI: 10.1021/acs.jafc.1c02216] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
28 Zhang P, Bao Z, Jiang P, Zhang S, Zhang X, Lin S, Sun N. Nanoliposomes for encapsulation and calcium delivery of egg white peptide-calcium complex. J Food Sci 2021;86:1418-31. [PMID: 33880783 DOI: 10.1111/1750-3841.15677] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
29 Oh W, Liu Y, Areerob Y. A novel fabrication of organic-inorganic hybridized Graphene-La2CrFeW6 nanocomposite and its improved photovoltaic performance in DSSCs. Journal of Science: Advanced Materials and Devices 2021;6:271-9. [DOI: 10.1016/j.jsamd.2021.02.008] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
30 Yi J, Huang H, Wen Z, Fan Y. Fabrication of chitosan-gallic acid conjugate for improvement of physicochemical stability of β-carotene nanoemulsion: Impact of Mw of chitosan. Food Chem 2021;362:130218. [PMID: 34087713 DOI: 10.1016/j.foodchem.2021.130218] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 6.0] [Reference Citation Analysis]
31 Xiong S, Luo J, Wang Q, Li Z, Li J, Liu Q, Gao L, Fang S, Li Y, Pan H, Wang H, Zhang Y, Wang Q, Chen X, Chen T. Targeted graphene oxide for drug delivery as a therapeutic nanoplatform against Parkinson's disease. Biomater Sci 2021;9:1705-15. [PMID: 33427264 DOI: 10.1039/d0bm01765e] [Cited by in Crossref: 15] [Cited by in F6Publishing: 19] [Article Influence: 15.0] [Reference Citation Analysis]
32 Chen Y, Yi X, Pan MH, Chiou YS, Li Z, Wei S, Yin X, Ding B. The interaction mechanism between liposome and whey protein: Effect of liposomal vesicles concentration. J Food Sci 2021;86:2491-8. [PMID: 33929043 DOI: 10.1111/1750-3841.15708] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
33 Tan C, Wang J, Sun B. Biopolymer-liposome hybrid systems for controlled delivery of bioactive compounds: Recent advances. Biotechnol Adv 2021;48:107727. [PMID: 33677025 DOI: 10.1016/j.biotechadv.2021.107727] [Cited by in Crossref: 42] [Cited by in F6Publishing: 49] [Article Influence: 42.0] [Reference Citation Analysis]
34 Kulkarni S, Pandey A, Nikam AN, Nannuri SH, George SD, Fayaz SMA, Vincent AP, Mutalik S. ZIF-8 nano confined protein-titanocene complex core-shell MOFs for efficient therapy of Neuroblastoma: Optimization, molecular dynamics and toxicity studies. Int J Biol Macromol 2021;178:444-63. [PMID: 33636277 DOI: 10.1016/j.ijbiomac.2021.02.161] [Cited by in Crossref: 5] [Cited by in F6Publishing: 8] [Article Influence: 5.0] [Reference Citation Analysis]
35 Man Y, Xu T, Adhikari B, Zhou C, Wang Y, Wang B. Iron supplementation and iron-fortified foods: a review. Crit Rev Food Sci Nutr 2021;:1-22. [PMID: 33506686 DOI: 10.1080/10408398.2021.1876623] [Cited by in Crossref: 11] [Cited by in F6Publishing: 9] [Article Influence: 11.0] [Reference Citation Analysis]
36 Zhou C, Ao HY, Han X, Jiang WW, Yang ZF, Ma L, Deng XY, Wan YZ. Engineering a novel antibacterial agent with multifunction: Protocatechuic acid-grafted-quaternized chitosan. Carbohydr Polym 2021;258:117683. [PMID: 33593556 DOI: 10.1016/j.carbpol.2021.117683] [Cited by in Crossref: 11] [Cited by in F6Publishing: 10] [Article Influence: 11.0] [Reference Citation Analysis]
37 Zhou W, Cheng C, Ma L, Zou L, Liu W, Li R, Cao Y, Liu Y, Ruan R, Li J. The Formation of Chitosan-Coated Rhamnolipid Liposomes Containing Curcumin: Stability and In Vitro Digestion. Molecules 2021;26:560. [PMID: 33494543 DOI: 10.3390/molecules26030560] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 7.0] [Reference Citation Analysis]
38 Delfanian M, Sahari MA. Improving functionality, bioavailability, nutraceutical and sensory attributes of fortified foods using phenolics-loaded nanocarriers as natural ingredients. Food Research International 2020;137:109555. [DOI: 10.1016/j.foodres.2020.109555] [Cited by in Crossref: 32] [Cited by in F6Publishing: 33] [Article Influence: 16.0] [Reference Citation Analysis]
39 Rostamabadi H, Falsafi SR, Assadpour E, Jafari SM. Evaluating the structural properties of bioactive‐loaded nanocarriers with modern analytical tools. Comprehensive Reviews in Food Science and Food Safety 2020;19:3266-322. [DOI: 10.1111/1541-4337.12653] [Cited by in Crossref: 19] [Cited by in F6Publishing: 21] [Article Influence: 9.5] [Reference Citation Analysis]
40 Zhang Y, Pu C, Tang W, Wang S, Sun Q. Effects of four polyphenols loading on the attributes of lipid bilayers. Journal of Food Engineering 2020;282:110008. [DOI: 10.1016/j.jfoodeng.2020.110008] [Cited by in Crossref: 14] [Cited by in F6Publishing: 15] [Article Influence: 7.0] [Reference Citation Analysis]
41 Liu Y, Xie X, Chen H, Hou X, He Y, Shen J, Shi J, Feng N. Advances in next-generation lipid-polymer hybrid nanocarriers with emphasis on polymer-modified functional liposomes and cell-based-biomimetic nanocarriers for active ingredients and fractions from Chinese medicine delivery. Nanomedicine: Nanotechnology, Biology and Medicine 2020;29:102237. [DOI: 10.1016/j.nano.2020.102237] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 4.5] [Reference Citation Analysis]
42 Pandey A, Kulkarni S, Vincent AP, Nannuri SH, George SD, Mutalik S. Hyaluronic acid-drug conjugate modified core-shell MOFs as pH responsive nanoplatform for multimodal therapy of glioblastoma. International Journal of Pharmaceutics 2020;588:119735. [DOI: 10.1016/j.ijpharm.2020.119735] [Cited by in Crossref: 23] [Cited by in F6Publishing: 16] [Article Influence: 11.5] [Reference Citation Analysis]
43 Wang L, Lin L, Pang J. A novel glucomannan incorporated functionalized carbon nanotube films: Synthesis, characterization and antimicrobial activity. Carbohydr Polym 2020;245:116619. [PMID: 32718660 DOI: 10.1016/j.carbpol.2020.116619] [Cited by in Crossref: 11] [Cited by in F6Publishing: 11] [Article Influence: 5.5] [Reference Citation Analysis]
44 Yang K, Zhang L, Liao P, Xiao Z, Zhang F, Sindaye D, Xin Z, Tan C, Deng J, Yin Y, Deng B. Impact of Gallic Acid on Gut Health: Focus on the Gut Microbiome, Immune Response, and Mechanisms of Action. Front Immunol 2020;11:580208. [PMID: 33042163 DOI: 10.3389/fimmu.2020.580208] [Cited by in Crossref: 33] [Cited by in F6Publishing: 36] [Article Influence: 16.5] [Reference Citation Analysis]
45 Tian X, Wang P, Li T, Huang X, Guo W, Yang Y, Yan M, Zhang H, Cai D, Jia X, Li F, Xu B, Ma T, Yan C, Lei H. Self-assembled natural phytochemicals for synergistically antibacterial application from the enlightenment of traditional Chinese medicine combination. Acta Pharm Sin B 2020;10:1784-95. [PMID: 33088696 DOI: 10.1016/j.apsb.2019.12.014] [Cited by in Crossref: 39] [Cited by in F6Publishing: 42] [Article Influence: 19.5] [Reference Citation Analysis]
46 Li Z, Xiong X, Peng S, Wu G, Liu W, Liu C. Effect of pluronic block composition on the structure, stability, and cytotoxicity of liposomes. Journal of Dispersion Science and Technology 2021;42:1651-9. [DOI: 10.1080/01932691.2020.1776130] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
47 Falsafi SR, Rostamabadi H, Assadpour E, Jafari SM. Morphology and microstructural analysis of bioactive-loaded micro/nanocarriers via microscopy techniques; CLSM/SEM/TEM/AFM. Adv Colloid Interface Sci 2020;280:102166. [PMID: 32387755 DOI: 10.1016/j.cis.2020.102166] [Cited by in Crossref: 41] [Cited by in F6Publishing: 32] [Article Influence: 20.5] [Reference Citation Analysis]
48 Vergara D, López O, Bustamante M, Shene C. An in vitro digestion study of encapsulated lactoferrin in rapeseed phospholipid-based liposomes. Food Chem 2020;321:126717. [PMID: 32259734 DOI: 10.1016/j.foodchem.2020.126717] [Cited by in Crossref: 13] [Cited by in F6Publishing: 13] [Article Influence: 6.5] [Reference Citation Analysis]
49 Pang S, Shao P, Sun Q, Pu C, Tang W. Relationship between the emulsifying properties and formation time of rice bran protein fibrils. LWT 2020;122:108985. [DOI: 10.1016/j.lwt.2019.108985] [Cited by in Crossref: 20] [Cited by in F6Publishing: 22] [Article Influence: 10.0] [Reference Citation Analysis]
50 Eleraky NE, Allam A, Hassan SB, Omar MM. Nanomedicine Fight against Antibacterial Resistance: An Overview of the Recent Pharmaceutical Innovations. Pharmaceutics 2020;12:E142. [PMID: 32046289 DOI: 10.3390/pharmaceutics12020142] [Cited by in Crossref: 106] [Cited by in F6Publishing: 111] [Article Influence: 53.0] [Reference Citation Analysis]
51 Qiang M, Pang X, Ma D, Ma C, Liu F. Effect of Membrane Surface Modification Using Chitosan Hydrochloride and Lactoferrin on the Properties of Astaxanthin-Loaded Liposomes. Molecules 2020;25:E610. [PMID: 32019205 DOI: 10.3390/molecules25030610] [Cited by in Crossref: 14] [Cited by in F6Publishing: 16] [Article Influence: 7.0] [Reference Citation Analysis]
52 Falsafi SR, Rostamabadi H, Jafari SM. X-ray diffraction (XRD) of nanoencapsulated food ingredients. Characterization of Nanoencapsulated Food Ingredients. Elsevier; 2020. pp. 271-93. [DOI: 10.1016/b978-0-12-815667-4.00009-2] [Cited by in Crossref: 2] [Article Influence: 1.0] [Reference Citation Analysis]
53 Rostamabadi H, Falsafi SR, Jafari SM. Transmission electron microscopy (TEM) of nanoencapsulated food ingredients. Characterization of Nanoencapsulated Food Ingredients. Elsevier; 2020. pp. 53-82. [DOI: 10.1016/b978-0-12-815667-4.00002-x] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
54 Mofidian R, Barati A, Jahanshahi M, Shahavi MH. Optimization on thermal treatment synthesis of lactoferrin nanoparticles via Taguchi design method. SN Appl Sci 2019;1. [DOI: 10.1007/s42452-019-1353-z] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 2.7] [Reference Citation Analysis]