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For: Xiang Q, Liu X, Li J, Liu S, Zhang H, Bai Y. Effects of dielectric barrier discharge plasma on the inactivation of Zygosaccharomyces rouxii and quality of apple juice. Food Chem 2018;254:201-7. [PMID: 29548443 DOI: 10.1016/j.foodchem.2018.02.008] [Cited by in Crossref: 57] [Cited by in F6Publishing: 38] [Article Influence: 14.3] [Reference Citation Analysis]
Number Citing Articles
1 Wang Y, Wang Z, Zhu X, Yuan Y, Gao Z, Yue T. Application of electrical discharge plasma on the inactivation of Zygosaccharomyces rouxii in apple juice. LWT 2020;121:108974. [DOI: 10.1016/j.lwt.2019.108974] [Cited by in Crossref: 8] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
2 Chutia H, Mahanta CL, Ojah N, Choudhury AJ. Fuzzy logic approach for optimization of blended beverage of cold plasma treated TCW and orange juice. Food Measure 2020;14:1926-38. [DOI: 10.1007/s11694-020-00440-1] [Cited by in Crossref: 10] [Cited by in F6Publishing: 3] [Article Influence: 5.0] [Reference Citation Analysis]
3 Dzimitrowicz A, Bielawska-Pohl A, Pohl P, Cyganowski P, Motyka-Pomagruk A, Klis T, Policht M, Klimczak A, Jamroz P. Comprehensive studies on the properties of apple juice treated by non-thermal atmospheric plasma in a flow-through system. Sci Rep 2020;10:21166. [PMID: 33273520 DOI: 10.1038/s41598-020-78131-6] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
4 Wang X, Wang S, Yan Y, Wang W, Zhang L, Zong W. The degradation of Alternaria mycotoxins by dielectric barrier discharge cold plasma. Food Control 2020;117:107333. [DOI: 10.1016/j.foodcont.2020.107333] [Cited by in Crossref: 10] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
5 Wang Y, Wang T, Yuan Y, Fan Y, Guo K, Yue T. Inactivation of yeast in apple juice using gas-phase surface discharge plasma treatment with a spray reactor. LWT 2018;97:530-6. [DOI: 10.1016/j.lwt.2018.07.049] [Cited by in Crossref: 15] [Cited by in F6Publishing: 4] [Article Influence: 3.8] [Reference Citation Analysis]
6 Zhai Y, Tian J, Ping R, Yu X, Wang Z, Shen R. Effects of UVC light‐emitting diodes on inactivation of Escherichia coli O157:H7 and quality attributes of fresh‐cut white pitaya. Food Measure 2021;15:2637-44. [DOI: 10.1007/s11694-021-00816-x] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
7 Gu Y, Shi W, Liu R, Xing Y, Yu X, Jiang H. Cold plasma enzyme inactivation on dielectric properties and freshness quality in bananas. Innovative Food Science & Emerging Technologies 2021;69:102649. [DOI: 10.1016/j.ifset.2021.102649] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
8 Muhammad AI, Chen W, Liao X, Xiang Q, Liu D, Ye X, Ding T. Effects of Plasma-Activated Water and Blanching on Microbial and Physicochemical Properties of Tiger Nuts. Food Bioprocess Technol 2019;12:1721-32. [DOI: 10.1007/s11947-019-02323-w] [Cited by in Crossref: 11] [Cited by in F6Publishing: 5] [Article Influence: 3.7] [Reference Citation Analysis]
9 Iacumin L, Colautti A, Comi G. Zygosaccharomyces rouxii is the predominant species responsible for the spoilage of the mix base for ice cream and ethanol is the best inhibitor tested. Food Microbiol 2022;102:103929. [PMID: 34809955 DOI: 10.1016/j.fm.2021.103929] [Reference Citation Analysis]
10 Yan Y, Zhou Y, Shi M, Liu H, Liu Y. Influence of atmospheric pressure plasma jet on the structure of microcrystalline starch with different relative crystallinity. Int J Food Sci Technol 2019;54:567-75. [DOI: 10.1111/ijfs.13973] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
11 Xiang Q, Zhang R, Fan L, Ma Y, Wu D, Li K, Bai Y. Microbial inactivation and quality of grapes treated by plasma-activated water combined with mild heat. LWT 2020;126:109336. [DOI: 10.1016/j.lwt.2020.109336] [Cited by in Crossref: 19] [Cited by in F6Publishing: 4] [Article Influence: 9.5] [Reference Citation Analysis]
12 Aparajhitha S, Mahendran R. Effect of plasma bubbling on free radical production and its subsequent effect on the microbial and physicochemical properties of Coconut Neera. Innovative Food Science & Emerging Technologies 2019;58:102230. [DOI: 10.1016/j.ifset.2019.102230] [Cited by in Crossref: 6] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
13 Sruthi NU, Josna K, Pandiselvam R, Kothakota A, Gavahian M, Mousavi Khaneghah A. Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review. Food Chem 2022;368:130809. [PMID: 34450498 DOI: 10.1016/j.foodchem.2021.130809] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
14 Hosseini SM, Hosseinzadeh Samani B, Rostami S, Lorigooini Z. Design and characterisation of jet cold atmospheric pressure plasma and its effect on Escherichia coli , colour, pH, and bioactive compounds of sour cherry juice. Int J Food Sci Technol 2021;56:4883-92. [DOI: 10.1111/ijfs.15220] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
15 Pohl P, Dzimitrowicz A, Cyganowski P, Jamroz P. Do we need cold plasma treated fruit and vegetable juices? A case study of positive and negative changes occurred in these daily beverages. Food Chem 2021;375:131831. [PMID: 34952383 DOI: 10.1016/j.foodchem.2021.131831] [Reference Citation Analysis]
16 Liu X, Zhang M, Meng X, He X, Zhao W, Liu Y, He Y. Inactivation and Membrane Damage Mechanism of Slightly Acidic Electrolyzed Water on Pseudomonas deceptionensis CM2. Molecules 2021;26:1012. [PMID: 33672940 DOI: 10.3390/molecules26041012] [Reference Citation Analysis]
17 Misra NN, Yadav B, Roopesh MS, Jo C. Cold Plasma for Effective Fungal and Mycotoxin Control in Foods: Mechanisms, Inactivation Effects, and Applications. Compr Rev Food Sci Food Saf 2019;18:106-20. [PMID: 33337013 DOI: 10.1111/1541-4337.12398] [Cited by in Crossref: 79] [Cited by in F6Publishing: 37] [Article Influence: 19.8] [Reference Citation Analysis]
18 Umair M, Jabbar S, Nasiru MM, Sultana T, Senan AM, Awad FN, Hong Z, Zhang J. Exploring the Potential of High-Voltage Electric Field Cold Plasma (HVCP) Using a Dielectric Barrier Discharge (DBD) as a Plasma Source on the Quality Parameters of Carrot Juice. Antibiotics (Basel) 2019;8:E235. [PMID: 31775237 DOI: 10.3390/antibiotics8040235] [Cited by in Crossref: 10] [Cited by in F6Publishing: 5] [Article Influence: 3.3] [Reference Citation Analysis]
19 Liu S, Zhang R, Fan L, Ma Y, Xiang Q. Effect of rosemary extract on lipid oxidation of cooked pork during simulated gastric digestion. J Sci Food Agric 2020;100:1735-40. [PMID: 31821565 DOI: 10.1002/jsfa.10194] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
20 Zhai Y, Tian J, Ping R, Xiu H, Xiang Q, Shen R, Wang Z. Effects of ultraviolet-C light-emitting diodes at 275 nm on inactivation of Alicyclobacillusacidoterrestris vegetative cells and its spores as well as the quality attributes of orange juice. Food Sci Technol Int 2021;27:334-43. [PMID: 32954800 DOI: 10.1177/1082013220957529] [Cited by in Crossref: 2] [Article Influence: 1.0] [Reference Citation Analysis]
21 Yu X, Huang S, Nie C, Deng Q, Zhai Y, Shen R. Effects of atmospheric pressure plasma jet on the physicochemical, functional, and antioxidant properties of flaxseed protein. J Food Sci 2020;85:2010-9. [PMID: 32529640 DOI: 10.1111/1750-3841.15184] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 2.5] [Reference Citation Analysis]
22 Ali M, Sun DW, Cheng JH, Johnson Esua O. Effects of combined treatment of plasma activated liquid and ultrasound for degradation of chlorothalonil fungicide residues in tomato. Food Chem 2022;371:131162. [PMID: 34600368 DOI: 10.1016/j.foodchem.2021.131162] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
23 Umair M, Jabbar S, Senan AM, Sultana T, Nasiru MM, Shah AA, Zhuang H, Jianhao Z. Influence of Combined Effect of Ultra-Sonication and High-Voltage Cold Plasma Treatment on Quality Parameters of Carrot Juice. Foods 2019;8:E593. [PMID: 31752440 DOI: 10.3390/foods8110593] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
24 Illera AE, Chaple S, Sanz MT, Ng S, Lu P, Jones J, Carey E, Bourke P. Effect of cold plasma on polyphenol oxidase inactivation in cloudy apple juice and on the quality parameters of the juice during storage. Food Chem X 2019;3:100049. [PMID: 31517296 DOI: 10.1016/j.fochx.2019.100049] [Cited by in Crossref: 8] [Cited by in F6Publishing: 4] [Article Influence: 2.7] [Reference Citation Analysis]
25 Tarabová B, Tampieri F, Maran E, Marotta E, Ostrihoňová A, Krewing M, Machala Z. Chemical and Antimicrobial Effects of Air Non-Thermal Plasma Processing of Fresh Apple Juice with Focus on Safety Aspects. Foods 2021;10:2055. [PMID: 34574165 DOI: 10.3390/foods10092055] [Reference Citation Analysis]
26 Liu X, Li Y, Zhang R, Huangfu L, Du G, Xiang Q. Inactivation effects and mechanisms of plasma-activated water combined with sodium laureth sulfate (SLES) against Saccharomyces cerevisiae. Appl Microbiol Biotechnol 2021;105:2855-65. [PMID: 33738554 DOI: 10.1007/s00253-021-11227-9] [Reference Citation Analysis]
27 Manoharan D, Stephen J, Radhakrishnan M. Study on low‐pressure plasma system for continuous decontamination of milk and its quality evaluation. J Food Process Preserv 2021;45. [DOI: 10.1111/jfpp.15138] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
28 Escott C, del Fresno J, Loira I, Morata A, Suárez-lepe J. Zygosaccharomyces rouxii: Control Strategies and Applications in Food and Winemaking. Fermentation 2018;4:69. [DOI: 10.3390/fermentation4030069] [Cited by in Crossref: 13] [Cited by in F6Publishing: 7] [Article Influence: 3.3] [Reference Citation Analysis]
29 Pour AK, Khorram S, Ehsani A, Ostadrahimi A, Ghasempour Z. Atmospheric cold plasma effect on quality attributes of banana slices: Its potential use in blanching process. Innovative Food Science & Emerging Technologies 2022. [DOI: 10.1016/j.ifset.2022.102945] [Reference Citation Analysis]
30 Wang Y, Wang Z, Yuan Y, Gao Z, Guo K, Yue T. Application of gas phase surface discharge plasma with a spray reactor for Zygosaccharomyces rouxii LB inactivation in apple juice. Innovative Food Science & Emerging Technologies 2019;52:450-6. [DOI: 10.1016/j.ifset.2019.02.008] [Cited by in Crossref: 13] [Cited by in F6Publishing: 3] [Article Influence: 4.3] [Reference Citation Analysis]
31 Starek A, Sagan A, Andrejko D, Chudzik B, Kobus Z, Kwiatkowski M, Terebun P, Pawłat J. Possibility to extend the shelf life of NFC tomato juice using cold atmospheric pressure plasma. Sci Rep 2020;10:20959. [PMID: 33262535 DOI: 10.1038/s41598-020-77977-0] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
32 Silva RM, Filho EGA, Campelo PH, Silva FEF, Zampieri DS, Gramosa NV, Fernandes FAN, Rodrigues S. NMR Spectroscopy and Chemometrics to Evaluate the Effect of Different Non-Thermal Plasma Processing on Sapota-do-Solimões (Quararibea cordata Vischer) Juice Quality and Composition. Food Bioprocess Technol. [DOI: 10.1007/s11947-022-02792-6] [Reference Citation Analysis]
33 Karim N, Shishir MRI, Bao T, Chen W. Effect of cold plasma pretreated hot-air drying on the physicochemical characteristics, nutritional values and antioxidant activity of shiitake mushroom. J Sci Food Agric 2021. [PMID: 33949697 DOI: 10.1002/jsfa.11296] [Reference Citation Analysis]
34 Zhang Y, Wei J, Yuan Y, Chen H, Dai L, Wang X, Yue T. Bactericidal effect of cold plasma on microbiota of commercial fish balls. Innovative Food Science & Emerging Technologies 2019;52:394-405. [DOI: 10.1016/j.ifset.2019.01.019] [Cited by in Crossref: 13] [Cited by in F6Publishing: 5] [Article Influence: 4.3] [Reference Citation Analysis]
35 Sohbatzadeh F, Yazdanshenas H, Soltani AH, Shabannejad A. An innovative strategy to rapidly inactivate 8.2-log Enterococcus faecalis in fresh pineapple juice using cold atmospheric plasma. Sci Rep 2021;11:16010. [PMID: 34362987 DOI: 10.1038/s41598-021-95452-2] [Reference Citation Analysis]
36 Liao X, Cullen PJ, Muhammad AI, Jiang Z, Ye X, Liu D, Ding T. Cold Plasma–Based Hurdle Interventions: New Strategies for Improving Food Safety. Food Eng Rev 2020;12:321-32. [DOI: 10.1007/s12393-020-09222-3] [Cited by in Crossref: 7] [Cited by in F6Publishing: 1] [Article Influence: 3.5] [Reference Citation Analysis]
37 Cai R, Hu M, Zhang Y, Niu C, Yue T, Yuan Y, Wang Z. Antifungal activity and mechanism of citral, limonene and eugenol against Zygosaccharomyces rouxii. LWT 2019;106:50-6. [DOI: 10.1016/j.lwt.2019.02.059] [Cited by in Crossref: 24] [Cited by in F6Publishing: 10] [Article Influence: 8.0] [Reference Citation Analysis]
38 Pandiselvam R, Manikantan MR, Binu SM, Ramesh SV, Beegum S, Gopal M, Hebbar KB, Mathew AC, Kothakota A, Kaavya R, Shil S. Reaction kinetics of physico-chemical attributes in coconut inflorescence sap during fermentation. J Food Sci Technol 2021;58:3589-97. [PMID: 34366476 DOI: 10.1007/s13197-021-05088-3] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
39 Guo H, Qiu Y, Wei J, Niu C, Zhang Y, Yuan Y, Yue T. Genomic Insights Into Sugar Adaptation in an Extremophile Yeast Zygosaccharomyces rouxii. Front Microbiol 2019;10:3157. [PMID: 32117087 DOI: 10.3389/fmicb.2019.03157] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 2.5] [Reference Citation Analysis]
40 Xiang Q, Fan L, Zhang R, Ma Y, Liu S, Bai Y. Effect of UVC light-emitting diodes on apple juice: Inactivation of Zygosaccharomyces rouxii and determination of quality. Food Control 2020;111:107082. [DOI: 10.1016/j.foodcont.2019.107082] [Cited by in Crossref: 15] [Cited by in F6Publishing: 5] [Article Influence: 7.5] [Reference Citation Analysis]
41 Qian J, Chen S, Huo S, Dai C, Zhou C, Ma H. Impact of pulsed magnetic field treatment on enzymatic inactivation and quality of cloudy apple juice. J Food Sci Technol 2021;58:2982-91. [PMID: 34294960 DOI: 10.1007/s13197-020-04801-y] [Reference Citation Analysis]
42 Ali M, Cheng J, Sun D. Effects of dielectric barrier discharge cold plasma treatments on degradation of anilazine fungicide and quality of tomato ( Lycopersicon esculentum Mill) juice. Int J Food Sci Technol 2021;56:69-75. [DOI: 10.1111/ijfs.14600] [Cited by in Crossref: 15] [Cited by in F6Publishing: 7] [Article Influence: 7.5] [Reference Citation Analysis]
43 Xue Q, Xue C, Luan D, Wen Y, Bi S, Wei Z, Mou H. Comprehensive investigation into quality of pasteurized Oncorhynchus keta Walbaum fillets and non-thermal effects of microwave. LWT 2021;146:111466. [DOI: 10.1016/j.lwt.2021.111466] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
44 Muhammad AI, Lv R, Liao X, Chen W, Liu D, Ye X, Chen S, Ding T. Modeling the Inactivation of Bacillus cereus in Tiger Nut Milk Treated with Cold Atmospheric Pressure Plasma. J Food Prot 2019;82:1828-36. [PMID: 31596617 DOI: 10.4315/0362-028X.JFP-18-586] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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47 Feizollahi E, Misra NN, Roopesh MS. Factors influencing the antimicrobial efficacy of Dielectric Barrier Discharge (DBD) Atmospheric Cold Plasma (ACP) in food processing applications. Crit Rev Food Sci Nutr 2021;61:666-89. [PMID: 32208859 DOI: 10.1080/10408398.2020.1743967] [Cited by in Crossref: 10] [Cited by in F6Publishing: 6] [Article Influence: 5.0] [Reference Citation Analysis]
48 Zhang Y, Gong Y, Chen L, Peng Y, Wang Q, Shi J. Hypotaurine delays senescence of peach fruit by regulating reactive oxygen species metabolism. Scientia Horticulturae 2019;253:295-302. [DOI: 10.1016/j.scienta.2019.04.019] [Cited by in Crossref: 9] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
49 Zhai Y, Liu S, Xiang Q, Lyu Y, Shen R. Effect of Plasma-Activated Water on the Microbial Decontamination and Food Quality of Thin Sheets of Bean Curd. Applied Sciences 2019;9:4223. [DOI: 10.3390/app9204223] [Cited by in Crossref: 8] [Cited by in F6Publishing: 3] [Article Influence: 2.7] [Reference Citation Analysis]
50 Nasiru MM †, Frimpong EB †, Muhammad U †, Qian J, Mustapha AT, Yan W, Zhuang H, Zhang J. Dielectric barrier discharge cold atmospheric plasma: Influence of processing parameters on microbial inactivation in meat and meat products. Compr Rev Food Sci Food Saf 2021;20:2626-59. [PMID: 33876887 DOI: 10.1111/1541-4337.12740] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
51 Zhang R, Ma Y, Wu DI, Fan L, Bai Y, Xiang Q. Synergistic Inactivation Mechanism of Combined Plasma-Activated Water and Mild Heat against Saccharomyces cerevisiae. J Food Prot 2020;83:1307-14. [PMID: 32294174 DOI: 10.4315/JFP-20-065] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 5.0] [Reference Citation Analysis]
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