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For: Masci A, Carradori S, Casadei MA, Paolicelli P, Petralito S, Ragno R, Cesa S. Lycium barbarum polysaccharides: Extraction, purification, structural characterisation and evidence about hypoglycaemic and hypolipidaemic effects. A review. Food Chemistry 2018;254:377-89. [DOI: 10.1016/j.foodchem.2018.01.176] [Cited by in Crossref: 82] [Cited by in F6Publishing: 118] [Article Influence: 20.5] [Reference Citation Analysis]
Number Citing Articles
1 Peng Y, Zhao L, Hu K, Yang Y, Ma J, Zhai Y, Jiang Y, Zhang D. Anti-Fatigue Effects of Lycium barbarum Polysaccharide and Effervescent Tablets by Regulating Oxidative Stress and Energy Metabolism in Rats. Int J Mol Sci 2022;23:10920. [PMID: 36142831 DOI: 10.3390/ijms231810920] [Reference Citation Analysis]
2 Zhou W, Yang T, Xu W, Huang Y, Ran L, Yan Y, Mi J, Lu L, Sun Y, Zeng X, Cao Y. The polysaccharides from the fruits of Lycium barbarum L. confer anti-diabetic effect by regulating gut microbiota and intestinal barrier. Carbohydrate Polymers 2022;291:119626. [DOI: 10.1016/j.carbpol.2022.119626] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
3 Yang C, Zhao Q, Li S, Pu L, Yu L, Liu Y, Lai X. Effects of Lycium barbarum L. Polysaccharides on Vascular Retinopathy: An Insight Review. Molecules 2022;27:5628. [DOI: 10.3390/molecules27175628] [Reference Citation Analysis]
4 Xiao M, Jia X, Wang N, Kang J, Hu X, Goff HD, Cui SW, Ding H, Guo Q. Therapeutic potential of non-starch polysaccharides on type 2 diabetes: from hypoglycemic mechanism to clinical trials. Crit Rev Food Sci Nutr 2022;:1-34. [PMID: 36036965 DOI: 10.1080/10408398.2022.2113366] [Reference Citation Analysis]
5 Li DD, Ma JM, Li MJ, Gao LL, Fan YN, Zhang YN, Tao XJ, Yang JJ. Supplementation of Lycium barbarum Polysaccharide Combined with Aerobic Exercise Ameliorates High-Fat-Induced Nonalcoholic Steatohepatitis via AMPK/PPARα/PGC-1α Pathway. Nutrients 2022;14:3247. [PMID: 35956423 DOI: 10.3390/nu14153247] [Reference Citation Analysis]
6 Zhang F, Zhang X, Liang X, Wu K, Cao Y, Ma T, Guo S, Chen P, Yu S, Ruan Q, Xu C, Liu C, Qian D, Duan J. Defensing against oxidative stress in Caenorhabditis elegans of a polysaccharide LFP-05S from Lycii fructus. Carbohydrate Polymers 2022;289:119433. [DOI: 10.1016/j.carbpol.2022.119433] [Reference Citation Analysis]
7 Bouteraa MT, Mishra A, Romdhane WB, Hsouna AB, Siddique KHM, Saad RB. Bio-Stimulating Effect of Natural Polysaccharides from Lobularia maritima on Durum Wheat Seedlings: Improved Plant Growth, Salt Stress Tolerance by Modulating Biochemical Responses and Ion Homeostasis. Plants (Basel) 2022;11:1991. [PMID: 35956469 DOI: 10.3390/plants11151991] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Yang C, Xia H, Tang H, Yang L, Sun G. Tissue distribution of Lycium barbarum polysaccharides in rat tissue by fluorescein isothiocyanate labeling. Food Science and Human Wellness 2022;11:837-44. [DOI: 10.1016/j.fshw.2022.03.004] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Zhang XX, Ni ZJ, Zhang F, Thakur K, Zhang JG, Khan MR, Busquets R, Wei ZJ. Physicochemical and antioxidant properties of Lycium barbarum seed dreg polysaccharides prepared by continuous extraction. Food Chem X 2022;14:100282. [PMID: 35299725 DOI: 10.1016/j.fochx.2022.100282] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
10 Ma Q, Zhai R, Xie X, Chen T, Zhang Z, Liu H, Nie C, Yuan X, Tu A, Tian B, Zhang M, Chen Z, Li J. Hypoglycemic Effects of Lycium barbarum Polysaccharide in Type 2 Diabetes Mellitus Mice via Modulating Gut Microbiota. Front Nutr 2022;9:916271. [DOI: 10.3389/fnut.2022.916271] [Reference Citation Analysis]
11 Liu Z, Feng L, Yeow SK, Chen D, Gnilitskyi I. An Experimental Study on the Inhibition of Wear Particle-Induced Osteolysis by Lycium barbarum Polysaccharide In Vivo. Journal of Nanomaterials 2022;2022:1-9. [DOI: 10.1155/2022/9004752] [Reference Citation Analysis]
12 Yu J, Jiang W, Guo M, Dao Y, Pang X. Investigation of fungal contamination in medicinal and edible Lycii Fructus through DNA metabarcoding. J Appl Microbiol 2022. [PMID: 35692076 DOI: 10.1111/jam.15662] [Reference Citation Analysis]
13 Wang Z, Sun Q, Fang J, Wang C, Wang D, Li M. The anti-aging activity of Lycium barbarum polysaccharide extracted by yeast fermentation: In vivo and in vitro studies. Int J Biol Macromol 2022;209:2032-41. [PMID: 35500780 DOI: 10.1016/j.ijbiomac.2022.04.184] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
14 Liu H, Zhang Z, Li J, Liu W, Warda M, Cui B, Abd El-Aty AM. Oligosaccharides derived from Lycium barbarum ameliorate glycolipid metabolism and modulate the gut microbiota community and the faecal metabolites in a type 2 diabetes mouse model: metabolomic bioinformatic analysis. Food Funct 2022;13:5416-29. [PMID: 35475434 DOI: 10.1039/d1fo02667d] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
15 Ahmadi S, Yu C, Zaeim D, Wu D, Hu X, Ye X, Chen S. Increasing RG-I content and lipase inhibitory activity of pectic polysaccharides extracted from goji berry and raspberry by high-pressure processing. Food Hydrocolloids 2022;126:107477. [DOI: 10.1016/j.foodhyd.2021.107477] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 8.0] [Reference Citation Analysis]
16 Liu H, Cui B, Zhang Z. Mechanism of glycometabolism regulation by bioactive compounds from the fruits of Lycium barbarum: A review. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.111408] [Reference Citation Analysis]
17 Al-wraikat M, Liu Y, Wu L, Ali Z, Li J. Structural Characterization of Degraded Lycium barbarum L. Leaves’ Polysaccharide Using Ascorbic Acid and Hydrogen Peroxide. Polymers 2022;14:1404. [DOI: 10.3390/polym14071404] [Reference Citation Analysis]
18 Shi S, Lan X, Feng J, Ni Y, Zhu M, JingSun, Wang J. Hydrogel loading 2D montmorillonite exfoliated by anti-inflammatory Lycium barbarum L. polysaccharides for advanced wound dressing. Int J Biol Macromol 2022;209:50-8. [PMID: 35331795 DOI: 10.1016/j.ijbiomac.2022.03.089] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
19 Chen N, Sun J, Zhu Z, Cribbs AP, Xiao B. Edible plant-derived nanotherapeutics and nanocarriers: Recent progress and future directions. Expert Opinion on Drug Delivery. [DOI: 10.1080/17425247.2022.2053673] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
20 Li Y, Chen K, Liu S, Liang X, Wang Y, Zhou X, Yin Y, Cao Y, An W, Qin K, Sun Y. Diversity and spatiotemporal dynamics of fungal communities in the rhizosphere soil of Lycium barbarum L.: a new insight into the mechanism of geoherb formation. Arch Microbiol 2022;204:197. [PMID: 35217917 DOI: 10.1007/s00203-022-02781-5] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
21 Guan J, Hu C, Zhou J, Huang Q, Liu J. Adsorption of heavy metals by Lycium barbarum branch-based adsorbents: raw, fungal modification, and biochar. Water Science and Technology 2022;85:2145-60. [DOI: 10.2166/wst.2022.067] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
22 Zeng C, Ye G, Li G, Cao H, Wang Z, Ji S. RID serve as a more appropriate measure than phenol sulfuric acid method for natural water-soluble polysaccharides quantification. Carbohydr Polym 2022;278:118928. [PMID: 34973746 DOI: 10.1016/j.carbpol.2021.118928] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
23 Huang W, Zhao M, Wang X, Tian Y, Wang C, Sun J, Wang Z, Gong G, Huang L. Revisiting the structure of arabinogalactan from Lycium barbarum and the impact of its side chain on anti-ageing activity. Carbohydrate Polymers 2022. [DOI: 10.1016/j.carbpol.2022.119282] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
24 Liu M, Shan S, Gao X, Zeng D, Lu W. Structure characterization and lipid-lowering activity of a homogeneous heteropolysaccharide from sweet tea (Rubus Suavissmus S. Lee). Carbohydr Polym 2022;277:118757. [PMID: 34893212 DOI: 10.1016/j.carbpol.2021.118757] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
25 Wan F, Ma F, Wu J, Qiao X, Chen M, Li W, Ma L, Pragasam V. Effect of Lycium barbarum Polysaccharide on Decreasing Serum Amyloid A3 Expression through Inhibiting NF-κB Activation in a Mouse Model of Diabetic Nephropathy. Analytical Cellular Pathology 2022;2022:1-12. [DOI: 10.1155/2022/7847135] [Reference Citation Analysis]
26 Sim RH, Sirasanagandla SR, Das S, Teoh SL. Treatment of Glaucoma with Natural Products and Their Mechanism of Action: An Update. Nutrients 2022;14:534. [PMID: 35276895 DOI: 10.3390/nu14030534] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
27 Han Y, Zhou Y, Shan T, Li W, Liu H, Gao Y. Immunomodulatory Effect of Lycium barbarum Polysaccharides against Liver Fibrosis Based on the Intelligent Medical Internet of Things. Journal of Healthcare Engineering 2022;2022:1-13. [DOI: 10.1155/2022/6280265] [Reference Citation Analysis]
28 Wang B, Wang X, Xiong Z, Lu G, Ma W, Lv Q, Wang L, Jia X, Feng L. A review on the applications of Traditional Chinese medicine polysaccharides in drug delivery systems. Chin Med 2022;17. [DOI: 10.1186/s13020-021-00567-3] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 5.0] [Reference Citation Analysis]
29 Qi Y, Duan G, Fan G, Peng N. Effect of Lycium barbarum polysaccharides on cell signal transduction pathways. Biomed Pharmacother 2022;147:112620. [PMID: 35032768 DOI: 10.1016/j.biopha.2022.112620] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
30 Sun Q, Du M, Kang Y, Zhu MJ. Prebiotic effects of goji berry in protection against inflammatory bowel disease. Crit Rev Food Sci Nutr 2022;:1-25. [PMID: 34991393 DOI: 10.1080/10408398.2021.2015680] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
31 Janke F, Trindade FMR, Penteado JO, Nogueira CC, Uecker JN, Schneider JP, Nickel Ávila C, Rincón JAA, Barros CCD, Jaskulski IB, Andreazza R, Oliveira JT, Pieniz S. Influence of Lycium barbarum Extract Intake on Oxidative Stress in Wistar Rats. Braz arch biol technol 2022;65:e22210114. [DOI: 10.1590/1678-4324-2022210114] [Reference Citation Analysis]
32 Wang H, Ke L, Ding Y, Rao P, Xu T, Han H, Zhou J, Ding W, Shang X. Effect of calcium ions on rheological properties and structure of Lycium barbarum L. polysaccharide and its gelation mechanism. Food Hydrocolloids 2022;122:107079. [DOI: 10.1016/j.foodhyd.2021.107079] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 6.0] [Reference Citation Analysis]
33 dos Santos GS, de Almeida Veiga A, Carlotto J, Mello RG, Serrato RV, de Souza LM. Identification and fingerprint analysis of novel multi-isomeric Lycibarbarspermidines and Lycibarbarspermines from Lycium barbarum L. by liquid chromatography with high-resolution mass spectrometry (UHPLC-Orbitrap). Journal of Food Composition and Analysis 2022;105:104194. [DOI: 10.1016/j.jfca.2021.104194] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
34 Tian L, Zhang S, Yi J, Zhu Z, Li M, Decker EA, McClements DJ. Formation of Antioxidant Multilayered Coatings for the Prevention of Lipid and Protein Oxidation in Oil-in-Water Emulsions: Lycium barbarum Polysaccharides and Whey Proteins. J Agric Food Chem 2021;69:15691-8. [PMID: 34930004 DOI: 10.1021/acs.jafc.1c06585] [Reference Citation Analysis]
35 Liu J, Li Y, Pu Q, Qiu H, Di D, Cao Y. A polysaccharide from Lycium barbarum L.: Structure and protective effects against oxidative stress and high-glucose-induced apoptosis in ARPE-19 cells. Int J Biol Macromol 2021:S0141-8130(21)02769-0. [PMID: 34968548 DOI: 10.1016/j.ijbiomac.2021.12.139] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
36 Liang Z, Luo Z, Li W, Yang M, Wang L, Lin X, Li L. Elevated CO2 Enhanced the Antioxidant Activity and Downregulated Cell Wall Metabolism of Wolfberry (Lycium barbarum L.). Antioxidants (Basel) 2021;11:16. [PMID: 35052519 DOI: 10.3390/antiox11010016] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
37 Lei Z, Chen X, Cao F, Guo Q, Wang J. Phytochemicals and bioactivities of Goji ( Lycium barbarum L. and Lycium chinense Mill.) leaves and their potential applications in the food industry: a review. Int J of Food Sci Tech. [DOI: 10.1111/ijfs.15507] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
38 Li R, Tao M, Xu T, Pan S, Xu X, Wu T. Small berries as health-promoting ingredients: a review on anti-aging effects and mechanisms in Caenorhabditis elegans. Food Funct 2021. [PMID: 34927654 DOI: 10.1039/d1fo02184b] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
39 Zhang YN, Guo YQ, Fan YN, Tao XJ, Gao QH, Yang JJ. Lycium barbarum Polysaccharides Promotes Mitochondrial Biogenesis and Energy Balance in a NAFLD Cell Model. Chin J Integr Med 2021. [PMID: 34874519 DOI: 10.1007/s11655-021-3309-6] [Reference Citation Analysis]
40 Niyigaba T, Liu D, Habimana JD. The Extraction, Functionalities and Applications of Plant Polysaccharides in Fermented Foods: A Review. Foods 2021;10:3004. [PMID: 34945554 DOI: 10.3390/foods10123004] [Cited by in F6Publishing: 3] [Reference Citation Analysis]
41 Di X, Zhang Z, Yang Y, Guo X. Switchable hydrophilicity solvent based homogeneous liquid-liquid microextraction for enrichment of pyrethroid insecticides in wolfberry. Microchemical Journal 2021;171:106868. [DOI: 10.1016/j.microc.2021.106868] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
42 Aparecida Plastina Cardoso M, Windson Isidoro Haminiuk C, Pedro AC, de Andrade Arruda Fernandes Fernandes I, Akemi Casagrande Yamato M, Maciel GM, Do Prado IN. Biological Effects of Goji Berry and the Association with New Industrial Applications: A Review. Food Reviews International. [DOI: 10.1080/87559129.2021.2007261] [Reference Citation Analysis]
43 Han L, Yang HY, Zheng YJ, Wei XX, Dan WC, Zhang LL, Ding QY, Ma X, Wang XM, Zhao LH, Tong XL. Mechanism exploration of Gouqi-wentang formula against type 2 diabetes mellitus by phytochemistry and network pharmacology-based analysis and biological validation. Chin Med 2021;16:93. [PMID: 34579756 DOI: 10.1186/s13020-021-00479-2] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
44 Wu X, Huang J, Wang J, Xu Y, Yang X, Sun M, Shi J. Multi-Pharmaceutical Activities of Chinese Herbal Polysaccharides in the Treatment of Pulmonary Fibrosis: Concept and Future Prospects. Front Pharmacol 2021;12:707491. [PMID: 34489700 DOI: 10.3389/fphar.2021.707491] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
45 Spano M, Maccelli A, Di Matteo G, Ingallina C, Biava M, Crestoni ME, Bardaud JX, Giusti AM, Mariano A, Scotto D'Abusco A, Sobolev AP, Lasalvia A, Fornarini S, Mannina L. Metabolomic Profiling of Fresh Goji (Lycium barbarum L.) Berries from Two Cultivars Grown in Central Italy: A Multi-Methodological Approach. Molecules 2021;26:5412. [PMID: 34500850 DOI: 10.3390/molecules26175412] [Reference Citation Analysis]
46 Zhao F, Guan S, Fu Y, Wang K, Liu Z, Ng TB. Lycium barbarum polysaccharide attenuates emotional injury of offspring elicited by prenatal chronic stress in rats via regulation of gut microbiota. Biomed Pharmacother 2021;143:112087. [PMID: 34474339 DOI: 10.1016/j.biopha.2021.112087] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
47 Liu J, Pu Q, Qiu H, Di D. Polysaccharides isolated from Lycium barbarum L. by integrated tandem hybrid membrane technology exert antioxidant activities in mitochondria. Industrial Crops and Products 2021;168:113547. [DOI: 10.1016/j.indcrop.2021.113547] [Cited by in Crossref: 9] [Cited by in F6Publishing: 12] [Article Influence: 9.0] [Reference Citation Analysis]
48 Zhou J, Li H, Wang F, Wang H, Chai R, Li J, Jia L, Wang K, Zhang P, Zhu L, Yang H. Effects of 2,4-dichlorophenoxyacetic acid on the expression of NLRP3 inflammasome and autophagy-related proteins as well as the protective effect of Lycium barbarum polysaccharide in neonatal rats. Environ Toxicol 2021;36:2454-66. [PMID: 34464015 DOI: 10.1002/tox.23358] [Cited by in F6Publishing: 3] [Reference Citation Analysis]
49 Hager R, Pitsch J, Kerbl-Knapp J, Neuhauser C, Ollinger N, Iken M, Ranner J, Mittermeier-Kleßinger V, Dawid C, Lanzerstorfer P, Weghuber J. A High-Content Screen for the Identification of Plant Extracts with Insulin Secretion-Modulating Activity. Pharmaceuticals (Basel) 2021;14:809. [PMID: 34451906 DOI: 10.3390/ph14080809] [Cited by in F6Publishing: 3] [Reference Citation Analysis]
50 Zhao B, Zhao J, Lv M, Li X, Wang J, Yue Z, Shi J, Zhang G, Sui G. Comparative study of structural properties and biological activities of polysaccharides extracted from Chroogomphus rutilus by four different approaches. Int J Biol Macromol 2021;188:215-25. [PMID: 34371040 DOI: 10.1016/j.ijbiomac.2021.08.025] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
51 Nigam S, Singh R, Bhardwaj SK, Sami R, Nikolova MP, Chavali M, Sinha S. Perspective on the Therapeutic Applications of Algal Polysaccharides. J Polym Environ 2021;:1-25. [PMID: 34305487 DOI: 10.1007/s10924-021-02231-1] [Cited by in F6Publishing: 4] [Reference Citation Analysis]
52 Zhou B, Xia H, Yang L, Wang S, Sun G. The effect of Lycium barbarum polysaccharide on the glucose and lipid metabolism: A systematic review and meta-analysis. J Am Coll Nutr 2021;:1-9. [PMID: 34213407 DOI: 10.1080/07315724.2021.1925996] [Reference Citation Analysis]
53 Chen WH, Wu JJ, Li XF, Lu JM, Wu W, Sun YQ, Zhu B, Qin LP. Isolation, structural properties, bioactivities of polysaccharides from Dendrobium officinale Kimura et. Migo: A review. Int J Biol Macromol 2021;184:1000-13. [PMID: 34197847 DOI: 10.1016/j.ijbiomac.2021.06.156] [Cited by in F6Publishing: 14] [Reference Citation Analysis]
54 Xiao Z, Deng Q, Zhou W, Zhang Y. Immune activities of polysaccharides isolated from Lycium barbarum L. What do we know so far? Pharmacol Ther 2021;:107921. [PMID: 34174277 DOI: 10.1016/j.pharmthera.2021.107921] [Cited by in F6Publishing: 12] [Reference Citation Analysis]
55 Andoni E, Curone G, Agradi S, Barbato O, Menchetti L, Vigo D, Zelli R, Cotozzolo E, Ceccarini MR, Faustini M, Quattrone A, Castrica M, Brecchia G. Effect of Goji Berry (Lycium barbarum) Supplementation on Reproductive Performance of Rabbit Does. Animals (Basel) 2021;11:1672. [PMID: 34205213 DOI: 10.3390/ani11061672] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
56 de Freitas Rodrigues C, Ramos Boldori J, Valandro Soares M, Somacal S, Emanuelli T, Izaguirry A, Weber Santos Cibin F, Rossini Augusti P, Casagrande Denardin C. Goji berry (Lycium barbarum L.) juice reduces lifespan and premature aging of Caenorhabditis elegans: Is it safe to consume it? Food Res Int 2021;144:110297. [PMID: 34053563 DOI: 10.1016/j.foodres.2021.110297] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
57 He Z, Ma T, Zhang W, Su E, Cao F, Huang M, Wang Y. Heat-induced gel formation by whey protein isolate-Lycium barbarum polysaccharides at varying pHs. Food Hydrocolloids 2021;115:106607. [DOI: 10.1016/j.foodhyd.2021.106607] [Cited by in Crossref: 6] [Cited by in F6Publishing: 11] [Article Influence: 6.0] [Reference Citation Analysis]
58 Al-wraikat M, Hou C, Zhao G, Lu H, Zhang H, Lei Y, Ali Z, Li J. Degraded polysaccharide from Lycium barbarum L. leaves improve wheat dough structure and rheology. LWT 2021;145:111372. [DOI: 10.1016/j.lwt.2021.111372] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 6.0] [Reference Citation Analysis]
59 Lu F, Zhai R, Ruan S, Yang X, Alenyorege EA, Wang Y, Ding Y, Ma H. Enhancement of ultrasound on the dynamic decolorization of wolfberry (Lycium barbarum) polysaccharides. LWT 2021;145:111384. [DOI: 10.1016/j.lwt.2021.111384] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
60 Ji H, Ma J, Guo L, Huang Y, Wang W, Sun X, Sun R. Amino acid sequence identification of goji berry cyclic peptides and anticervical carcinoma activity detection. J Pept Sci 2021;27:e3326. [PMID: 33960079 DOI: 10.1002/psc.3326] [Reference Citation Analysis]
61 Ji X, Peng B, Ding H, Cui B, Nie H, Yan Y. Purification, Structure and Biological Activity of Pumpkin Polysaccharides: A Review. Food Reviews International. [DOI: 10.1080/87559129.2021.1904973] [Cited by in Crossref: 11] [Cited by in F6Publishing: 49] [Article Influence: 11.0] [Reference Citation Analysis]
62 Lu H, Liu P, Zhang X, Bao T, Wang T, Guo L, Li Y, Dong X, Li X, Dong Y, Sha L, He L, Wang H. Inulin and Lycium barbarum polysaccharides ameliorate diabetes by enhancing gut barrier via modulating gut microbiota and activating gut mucosal TLR2+ intraepithelial γδ T cells in rats. Journal of Functional Foods 2021;79:104407. [DOI: 10.1016/j.jff.2021.104407] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
63 Yang L, Liang Q, Zhang Y, Wang S, Yuan F, Wang J. Variation of phytochemical composition of Lycium chinense leaves as an endemic high-value healthy resource. Scientia Horticulturae 2021;281:109910. [DOI: 10.1016/j.scienta.2021.109910] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
64 Hou C, Yin M, Lan P, Wang H, Nie H, Ji X. Recent progress in the research of Angelica sinensis (Oliv.) Diels polysaccharides: extraction, purification, structure and bioactivities. Chem Biol Technol Agric 2021;8. [DOI: 10.1186/s40538-021-00214-x] [Cited by in Crossref: 24] [Cited by in F6Publishing: 42] [Article Influence: 24.0] [Reference Citation Analysis]
65 Peng J, Wang L, Wang M, Du R, Qin S, Jin CY, Wei Y. Yeast Synthetic Biology for the Production of Lycium barbarum Polysaccharides. Molecules 2021;26:1641. [PMID: 33804230 DOI: 10.3390/molecules26061641] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
66 Liu G, Yang X, Zhang J, Liang L, Miao F, Ji T, Ye Z, Chu M, Ren J, Xu X. Synthesis, stability and anti-fatigue activity of selenium nanoparticles stabilized by Lycium barbarum polysaccharides. Int J Biol Macromol 2021;179:418-28. [PMID: 33676981 DOI: 10.1016/j.ijbiomac.2021.03.018] [Cited by in Crossref: 2] [Cited by in F6Publishing: 18] [Article Influence: 2.0] [Reference Citation Analysis]
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