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For: Xie D, Mu H, Tang T, Wang X, Wei W, Jin J, Wang X, Jin Q. Production of three types of krill oils from krill meal by a three-step solvent extraction procedure. Food Chem 2018;248:279-86. [PMID: 29329855 DOI: 10.1016/j.foodchem.2017.12.068] [Cited by in Crossref: 12] [Cited by in F6Publishing: 8] [Article Influence: 2.4] [Reference Citation Analysis]
Number Citing Articles
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2 Wang L, Yang F, Rong Y, Yuan Y, Ding Y, Shi W, Wang Z. Effects of different proteases enzymatic extraction on the lipid yield and quality of Antarctic krill oil. Food Sci Nutr 2019;7:2224-30. [PMID: 31367351 DOI: 10.1002/fsn3.1017] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
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4 Zhang Y, Wu G, Zhang Y, Wang X, Jin Q, Zhang H. Advances in exogenous docosahexaenoic acid-containing phospholipids: Sources, positional isomerism, biological activities, and advantages. Compr Rev Food Sci Food Saf 2020;19:1420-48. [PMID: 33337094 DOI: 10.1111/1541-4337.12543] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 3.5] [Reference Citation Analysis]
5 Zhu X, Meng C, Du H, Chen L, Sun F, Chen W, Wei Z, Ren J, Gao Z, Li D. Enhancement of astaxanthin production in Schizochytrium limacinum B4D1 under ethanol induction. Algal Research 2022;61:102537. [DOI: 10.1016/j.algal.2021.102537] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Song G, Wang H, Zhang M, Zhang Y, Wang H, Yu X, Wang J, Shen Q. Real-Time Monitoring of the Oxidation Characteristics of Antarctic Krill Oil (Euphausia superba) during Storage by Electric Soldering Iron Ionization Mass Spectrometry-Based Lipidomics. J Agric Food Chem 2020;68:1457-67. [PMID: 31931568 DOI: 10.1021/acs.jafc.9b07370] [Cited by in Crossref: 14] [Cited by in F6Publishing: 11] [Article Influence: 7.0] [Reference Citation Analysis]
7 Kim W, Lee H, Lee D, Lee C, Oh J, Kim J, Vu Tan K, Kang S, Kim B, Hong S, Yoon N, Lee H, Shim S. Preventive effects of standardized krill oil on alcohol hangovers in a clinical trial. Journal of Functional Foods 2022;94:105142. [DOI: 10.1016/j.jff.2022.105142] [Reference Citation Analysis]
8 Liu S, Hu W, Fang Y, Cai Y, Zhang J, Liu J, Ding Y. Extraction of oil from wet Antarctic krill ( Euphausia superba ) using a subcritical dimethyl ether method. RSC Adv 2019;9:34274-82. [DOI: 10.1039/c9ra06238f] [Cited by in Crossref: 8] [Article Influence: 2.7] [Reference Citation Analysis]
9 Teng XN, Wang SC, Zeb L, Xiu ZL. Effects of carboxymethyl chitosan adsorption on bioactive components of Antarctic krill oil. Food Chem 2022;388:132995. [PMID: 35453014 DOI: 10.1016/j.foodchem.2022.132995] [Reference Citation Analysis]
10 Zheng Z, Zhu K, Dai Z. Preparation of Antarctic Krill Oil Emulsion and Its Stability under Catalase Treatment. Foods 2021;10:2797. [PMID: 34829078 DOI: 10.3390/foods10112797] [Reference Citation Analysis]
11 Xie D, Gong M, Wei W, Jin J, Wang X, Wang X, Jin Q. Antarctic Krill (Euphausia superba) Oil: A Comprehensive Review of Chemical Composition, Extraction Technologies, Health Benefits, and Current Applications. Compr Rev Food Sci Food Saf 2019;18:514-34. [PMID: 33336946 DOI: 10.1111/1541-4337.12427] [Cited by in Crossref: 43] [Cited by in F6Publishing: 21] [Article Influence: 14.3] [Reference Citation Analysis]
12 Gong M, Hu Y, Wei W, Jin Q, Wang X. Production of conjugated fatty acids: A review of recent advances. Biotechnol Adv 2019;37:107454. [PMID: 31639444 DOI: 10.1016/j.biotechadv.2019.107454] [Cited by in Crossref: 5] [Article Influence: 1.7] [Reference Citation Analysis]
13 Colletti A, Cravotto G, Citi V, Martelli A, Testai L, Cicero AFG. Advances in Technologies for Highly Active Omega-3 Fatty Acids from Krill Oil: Clinical Applications. Mar Drugs 2021;19:306. [PMID: 34073184 DOI: 10.3390/md19060306] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
14 Xie D, He F, Wang X, Wang X, Jin Q, Jin J. Diverse Krill Lipid Fractions Differentially Reduce LPS-Induced Inflammatory Markers in RAW264.7 Macrophages In Vitro. Foods 2021;10:2887. [PMID: 34829168 DOI: 10.3390/foods10112887] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
15 Lv F, Zhong C, Wu S, Wang L, Wu H, Sun J. Variations of nutritional and putrescent compositions during enzymolysis of Acetes chinensis. CyTA - Journal of Food 2021;19:476-82. [DOI: 10.1080/19476337.2021.1917666] [Reference Citation Analysis]
16 Du H, Liao X, Gao Z, Li Y, Lei Y, Chen W, Chen L, Fan X, Zhang K, Chen S, Ma Y, Meng C, Li D. Effects of Methanol on Carotenoids as Well as Biomass and Fatty Acid Biosynthesis in Schizochytrium limacinum B4D1. Appl Environ Microbiol 2019;85:e01243-19. [PMID: 31375482 DOI: 10.1128/AEM.01243-19] [Cited by in Crossref: 9] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]