BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Li J, Xiang Q, Liu X, Ding T, Zhang X, Zhai Y, Bai Y. Inactivation of soybean trypsin inhibitor by dielectric-barrier discharge (DBD) plasma. Food Chemistry 2017;232:515-22. [DOI: 10.1016/j.foodchem.2017.03.167] [Cited by in Crossref: 37] [Cited by in F6Publishing: 25] [Article Influence: 7.4] [Reference Citation Analysis]
Number Citing Articles
1 Md Nasir NAN, Kamaruddin SA, Zakarya IA, Aminul Islam AKM. Sustainable alternative animal feeds: Recent advances and future perspective of using azolla as animal feed in livestock, poultry and fish nutrition. Sustainable Chemistry and Pharmacy 2022;25:100581. [DOI: 10.1016/j.scp.2021.100581] [Reference Citation Analysis]
2 Liu ZW, Liu LJ, Zhou YX, Tan YC, Cheng JH, Bekhit AE, Inam-Ur-Raheem M, Aadil RM. Dielectric-barrier discharge (DBD) plasma treatment reduces IgG binding capacity of β-lactoglobulin by inducing structural changes. Food Chem 2021;358:129821. [PMID: 33933963 DOI: 10.1016/j.foodchem.2021.129821] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
3 Xu B, Chen J, Chitrakar B, Li H, Wang J, Wei B, Zhou C, Ma H. Effects of flat sweep frequency and pulsed ultrasound on the activity, conformation and microstructure of mushroom polyphenol oxidase. Ultrason Sonochem 2022;82:105908. [PMID: 34999409 DOI: 10.1016/j.ultsonch.2022.105908] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Hosseini SI, Farrokhi N, Shokri K, Khani MR, Shokri B. Cold low pressure O 2 plasma treatment of Crocus sativus : An efficient way to eliminate toxicogenic fungi with minor effect on molecular and cellular properties of saffron. Food Chemistry 2018;257:310-5. [DOI: 10.1016/j.foodchem.2018.03.031] [Cited by in Crossref: 12] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
5 Hu Y, Piao C, Chen Y, Zhou Y, Wang D, Yu H, Xu B. Soybean residue (okara) fermentation with the yeast Kluyveromyces marxianus. Food Bioscience 2019;31:100439. [DOI: 10.1016/j.fbio.2019.100439] [Cited by in Crossref: 15] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
6 Nawaz MA, Tan M, Øiseth S, Buckow R. An Emerging Segment of Functional Legume-Based Beverages: A Review. Food Reviews International. [DOI: 10.1080/87559129.2020.1762641] [Cited by in Crossref: 12] [Cited by in F6Publishing: 3] [Article Influence: 6.0] [Reference Citation Analysis]
7 Gitlin-Domagalska A, Maciejewska A, Dębowski D. Bowman-Birk Inhibitors: Insights into Family of Multifunctional Proteins and Peptides with Potential Therapeutical Applications. Pharmaceuticals (Basel) 2020;13:E421. [PMID: 33255583 DOI: 10.3390/ph13120421] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 3.5] [Reference Citation Analysis]
8 Zhang K, Perussello CA, Milosavljević V, Cullen PJ, Sun D, Tiwari BK. Diagnostics of plasma reactive species and induced chemistry of plasma treated foods. Critical Reviews in Food Science and Nutrition 2019;59:812-25. [DOI: 10.1080/10408398.2018.1564731] [Cited by in Crossref: 13] [Cited by in F6Publishing: 8] [Article Influence: 4.3] [Reference Citation Analysis]
9 Sruthi NU, Josna K, Pandiselvam R, Kothakota A, Gavahian M, Mousavi Khaneghah A. Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review. Food Chem 2022;368:130809. [PMID: 34450498 DOI: 10.1016/j.foodchem.2021.130809] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 Zhou Y, Wang S, Hu H, Shen Y, Zhu Y, Liu X, Wei J, Yu X, Liu S, Ma H. GmCDPKSK5 Interacting with GmFAD2-1B Participates in Regulation of Seed Development in Soybean Under High Temperature and Humidity Stress. Plant Mol Biol Rep. [DOI: 10.1007/s11105-021-01329-z] [Reference Citation Analysis]
11 Xiang Q, Huangfu L, Dong S, Ma Y, Li K, Niu L, Bai Y. Feasibility of atmospheric cold plasma for the elimination of food hazards: Recent advances and future trends. Crit Rev Food Sci Nutr 2021;:1-19. [PMID: 34761962 DOI: 10.1080/10408398.2021.2002257] [Reference Citation Analysis]
12 Zamani H, Zamani S, Zhang Z, Abbaspourrad A. Exceptional colloidal stability of acidified whey protein beverages stabilized by soybean soluble polysaccharide. J Food Sci 2020;85:989-97. [PMID: 32198761 DOI: 10.1111/1750-3841.15041] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
13 Laparra JM, Haros CM. Plant seed protease inhibitors differentially affect innate immunity in a tumor microenvironment to control hepatocarcinoma. Food Funct 2019;10:4210-9. [PMID: 31257391 DOI: 10.1039/c9fo00795d] [Cited by in Crossref: 12] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
14 Sonawane SK, T M, Patil S. Non-thermal plasma: An advanced technology for food industry. Food Sci Technol Int 2020;26:727-40. [PMID: 32501116 DOI: 10.1177/1082013220929474] [Cited by in Crossref: 9] [Cited by in F6Publishing: 2] [Article Influence: 4.5] [Reference Citation Analysis]
15 Mahdavian Mehr H, Koocheki A. Physicochemical properties of Grass pea (Lathyrus sativus L.) protein nanoparticles fabricated by cold atmospheric-pressure plasma. Food Hydrocolloids 2021;112:106328. [DOI: 10.1016/j.foodhyd.2020.106328] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 5.0] [Reference Citation Analysis]
16 Wu Y, Li W, Martin GJO, Ashokkumar M. Mechanism of low-frequency and high-frequency ultrasound-induced inactivation of soy trypsin inhibitors. Food Chem 2021;360:130057. [PMID: 34029924 DOI: 10.1016/j.foodchem.2021.130057] [Reference Citation Analysis]
17 Gu Y, Shi W, Liu R, Xing Y, Yu X, Jiang H. Cold plasma enzyme inactivation on dielectric properties and freshness quality in bananas. Innovative Food Science & Emerging Technologies 2021;69:102649. [DOI: 10.1016/j.ifset.2021.102649] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
18 Chen Y, Cheng J, Sun D. Chemical, physical and physiological quality attributes of fruit and vegetables induced by cold plasma treatment: Mechanisms and application advances. Critical Reviews in Food Science and Nutrition 2020;60:2676-90. [DOI: 10.1080/10408398.2019.1654429] [Cited by in Crossref: 23] [Cited by in F6Publishing: 17] [Article Influence: 7.7] [Reference Citation Analysis]
19 Zhang Q, Cheng Z, Zhang J, Nasiru MM, Wang Y, Fu L. Atmospheric cold plasma treatment of soybean protein isolate: insights into the structural, physicochemical, and allergenic characteristics. J Food Sci 2021;86:68-77. [PMID: 33336377 DOI: 10.1111/1750-3841.15556] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
20 Chizoba Ekezie F, Sun D, Cheng J. A review on recent advances in cold plasma technology for the food industry: Current applications and future trends. Trends in Food Science & Technology 2017;69:46-58. [DOI: 10.1016/j.tifs.2017.08.007] [Cited by in Crossref: 172] [Cited by in F6Publishing: 85] [Article Influence: 34.4] [Reference Citation Analysis]
21 Liu ZW, Niu D, Zhou YX, Cheng JH, El-Din Bekhit A, Aadil RM. Oxidation induced by dielectric-barrier discharge (DBD) plasma treatment reduces soybean agglutinin activity. Food Chem 2021;340:128198. [PMID: 33032147 DOI: 10.1016/j.foodchem.2020.128198] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
22 Mahdavian Mehr H, Koocheki A. Effect of atmospheric cold plasma on structure, interfacial and emulsifying properties of Grass pea (Lathyrus sativus L.) protein isolate. Food Hydrocolloids 2020;106:105899. [DOI: 10.1016/j.foodhyd.2020.105899] [Cited by in Crossref: 13] [Cited by in F6Publishing: 2] [Article Influence: 6.5] [Reference Citation Analysis]
23 Hati S, Patel M, Yadav D. Food bioprocessing by non-thermal plasma technology. Current Opinion in Food Science 2018;19:85-91. [DOI: 10.1016/j.cofs.2018.03.011] [Cited by in Crossref: 17] [Cited by in F6Publishing: 5] [Article Influence: 4.3] [Reference Citation Analysis]
24 Šerá B, Scholtz V, Jirešová J, Khun J, Julák J, Šerý M. Effects of Non-Thermal Plasma Treatment on Seed Germination and Early Growth of Leguminous Plants-A Review. Plants (Basel) 2021;10:1616. [PMID: 34451662 DOI: 10.3390/plants10081616] [Reference Citation Analysis]
25 Xiang Q, Liu X, Li J, Liu S, Zhang H, Bai Y. Effects of dielectric barrier discharge plasma on the inactivation of Zygosaccharomyces rouxii and quality of apple juice. Food Chem 2018;254:201-7. [PMID: 29548443 DOI: 10.1016/j.foodchem.2018.02.008] [Cited by in Crossref: 57] [Cited by in F6Publishing: 38] [Article Influence: 14.3] [Reference Citation Analysis]
26 Li N, Yu JJ, Jin N, Chen Y, Li SH, Chen Y. Modification of the physicochemical and structural characteristics of zein suspension by dielectric barrier discharge cold plasma treatment. J Food Sci 2020;85:2452-60. [PMID: 32691480 DOI: 10.1111/1750-3841.15350] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
27 Gavahian M, Khaneghah AM. Cold plasma as a tool for the elimination of food contaminants: Recent advances and future trends. Critical Reviews in Food Science and Nutrition 2020;60:1581-92. [DOI: 10.1080/10408398.2019.1584600] [Cited by in Crossref: 38] [Cited by in F6Publishing: 17] [Article Influence: 12.7] [Reference Citation Analysis]
28 Chen Z, Chen Y, Xue Z, Gao X, Jia Y, Wang Y, Lu Y, Zhang J, Zhang M, Chen H. Insight into the inactivation mechanism of soybean Bowman-Birk trypsin inhibitor (BBTI) induced by epigallocatechin gallate and epigallocatechin: Fluorescence, thermodynamics and docking studies. Food Chemistry 2020;303:125380. [DOI: 10.1016/j.foodchem.2019.125380] [Cited by in Crossref: 15] [Cited by in F6Publishing: 13] [Article Influence: 7.5] [Reference Citation Analysis]
29 Muhammad AI, Lv R, Liao X, Chen W, Liu D, Ye X, Chen S, Ding T. Modeling the Inactivation of Bacillus cereus in Tiger Nut Milk Treated with Cold Atmospheric Pressure Plasma. J Food Prot 2019;82:1828-36. [PMID: 31596617 DOI: 10.4315/0362-028X.JFP-18-586] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
30 Liu ZW, Zhou YX, Wang F, Tan YC, Cheng JH, Bekhit AE, Aadil RM, Liu XB. Oxidation induced by dielectric barrier discharge (DBD) plasma treatment reduces IgG/IgE binding capacity and improves the functionality of glycinin. Food Chem 2021;363:130300. [PMID: 34130101 DOI: 10.1016/j.foodchem.2021.130300] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
31 Nie C, Qin X, Duan Z, Huang S, Yu X, Deng Q, Xiang Q, Geng F. Comparative structural and techno-functional elucidation of full-fat and defatted flaxseed extracts: implication of atmospheric pressure plasma jet. J Sci Food Agric 2021. [PMID: 34232506 DOI: 10.1002/jsfa.11418] [Reference Citation Analysis]