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For: Kortesniemi M, Sinkkonen J, Yang B, Kallio H. NMR metabolomics demonstrates phenotypic plasticity of sea buckthorn (Hippophaë rhamnoides) berries with respect to growth conditions in Finland and Canada. Food Chemistry 2017;219:139-47. [DOI: 10.1016/j.foodchem.2016.09.125] [Cited by in Crossref: 12] [Cited by in F6Publishing: 9] [Article Influence: 2.4] [Reference Citation Analysis]
Number Citing Articles
1 Markkinen N, Pariyani R, Jokioja J, Kortesniemi M, Laaksonen O, Yang B. NMR-based metabolomics approach on optimization of malolactic fermentation of sea buckthorn juice with Lactiplantibacillus plantarum. Food Chem 2021;366:130630. [PMID: 34333181 DOI: 10.1016/j.foodchem.2021.130630] [Reference Citation Analysis]
2 Madawala SR, Brunius C, Adholeya A, Tripathi SB, Hanhineva K, Hajazimi E, Shi L, Dimberg L, Landberg R. Impact of location on composition of selected phytochemicals in wild sea buckthorn ( Hippophae rhamnoides ). Journal of Food Composition and Analysis 2018;72:115-21. [DOI: 10.1016/j.jfca.2018.06.011] [Cited by in Crossref: 12] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
3 Ma X, Laaksonen O, Heinonen J, Sainio T, Kallio H, Yang B. Sensory profile of ethyl β-d-glucopyranoside and its contribution to quality of sea buckthorn (Hippophaë rhamnoides L.). Food Chemistry 2017;233:263-72. [DOI: 10.1016/j.foodchem.2017.04.073] [Cited by in Crossref: 10] [Cited by in F6Publishing: 8] [Article Influence: 2.0] [Reference Citation Analysis]
4 Sharma B, Deswal R. Ecophysiolomic analysis of stress tolerant Himalayan shrub Hipppophae rhamnoides shows multifactorial acclimation strategies induced by diverse environmental conditions. Physiol Plant 2020;168:58-76. [PMID: 30737802 DOI: 10.1111/ppl.12942] [Cited by in Crossref: 6] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
5 Wallace ED, Todd DA, Harnly JM, Cech NB, Kellogg JJ. Identification of adulteration in botanical samples with untargeted metabolomics. Anal Bioanal Chem 2020;412:4273-86. [PMID: 32347364 DOI: 10.1007/s00216-020-02678-6] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
6 Liu Y, Fan G, Zhang J, Zhang Y, Li J, Xiong C, Zhang Q, Li X, Lai X. Metabolic discrimination of sea buckthorn from different Hippophaë species by 1H NMR based metabolomics. Sci Rep 2017;7:1585. [PMID: 28484246 DOI: 10.1038/s41598-017-01722-3] [Cited by in Crossref: 17] [Cited by in F6Publishing: 14] [Article Influence: 3.4] [Reference Citation Analysis]
7 Bentley J, Farrant JM. Field and acclimated metabolomes of a resurrection plant suggest strong environmental regulation in the extreme end of the species’ range. South African Journal of Botany 2020;135:127-36. [DOI: 10.1016/j.sajb.2020.09.003] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
8 Ding J, Ruan C, Guan Y, Li H, Du W, Lu S, Wen X, Tang K, Chen Y. Nontargeted metabolomic and multigene expression analyses reveal the mechanism of oil biosynthesis in sea buckthorn berry pulp rich in palmitoleic acid. Food Chem 2021;374:131719. [PMID: 34875440 DOI: 10.1016/j.foodchem.2021.131719] [Reference Citation Analysis]
9 Ma X, Yang W, Laaksonen O, Nylander M, Kallio H, Yang B. Role of Flavonols and Proanthocyanidins in the Sensory Quality of Sea Buckthorn ( Hippophaë rhamnoides L.) Berries. J Agric Food Chem 2017;65:9871-9. [DOI: 10.1021/acs.jafc.7b04156] [Cited by in Crossref: 16] [Cited by in F6Publishing: 8] [Article Influence: 3.2] [Reference Citation Analysis]
10 Ma X, Yang W, Kallio H, Yang B. Health promoting properties and sensory characteristics of phytochemicals in berries and leaves of sea buckthorn (Hippophaë rhamnoides). Crit Rev Food Sci Nutr 2021;:1-19. [PMID: 33412908 DOI: 10.1080/10408398.2020.1869921] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
11 Pariyani R, Kortesniemi M, Liimatainen J, Sinkkonen J, Yang B. Untargeted metabolic fingerprinting reveals impact of growth stage and location on composition of sea buckthorn (Hippophaë rhamnoides) leaves. J Food Sci 2020;85:364-73. [PMID: 31976552 DOI: 10.1111/1750-3841.15025] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]