BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Tocmo R, Liang D, Wang C, Poh J, Huang D. Organosulfide profile and hydrogen sulfide-releasing capacity of stinky bean (Parkia speciosa) oil: Effects of pH and extraction methods. Food Chem 2016;190:1123-9. [PMID: 26213085 DOI: 10.1016/j.foodchem.2015.06.072] [Cited by in Crossref: 16] [Cited by in F6Publishing: 9] [Article Influence: 2.3] [Reference Citation Analysis]
Number Citing Articles
1 Liang D, Bian J, Deng L, Huang D. Cyclic polysulphide 1,2,4-trithiolane from stinky bean (Parkia speciosa seeds) is a slow releasing hydrogen sulphide (H2S) donor. Journal of Functional Foods 2017;35:197-204. [DOI: 10.1016/j.jff.2017.05.040] [Cited by in Crossref: 9] [Cited by in F6Publishing: 1] [Article Influence: 1.8] [Reference Citation Analysis]
2 Babadi FE, Hosseini S, Shavandi A, Moghaddas H, Shotipruk A, Kheawhom S. Electrochemical investigation of amino acids Parkia seeds using the composite electrode based on copper/carbon nanotube/nanodiamond. Journal of Environmental Chemical Engineering 2019;7:102979. [DOI: 10.1016/j.jece.2019.102979] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Yang X, Lu X, Wang J, Zhang Z, Du X, Zhang J, Wang J. Near-Infrared Fluorescent Probe with a Large Stokes Shift for Detection of Hydrogen Sulfide in Food Spoilage, Living Cells, and Zebrafish. J Agric Food Chem 2022. [PMID: 35194991 DOI: 10.1021/acs.jafc.2c00087] [Reference Citation Analysis]
4 Szabo C, Papapetropoulos A. International Union of Basic and Clinical Pharmacology. CII: Pharmacological Modulation of H2S Levels: H2S Donors and H2S Biosynthesis Inhibitors. Pharmacol Rev 2017;69:497-564. [PMID: 28978633 DOI: 10.1124/pr.117.014050] [Cited by in Crossref: 152] [Cited by in F6Publishing: 141] [Article Influence: 30.4] [Reference Citation Analysis]
5 Long L, Cao S, Jin B, Yuan X, Han Y, Wang K. Construction of a Novel Fluorescent Probe for On-site Measuring Hydrogen Sulfide Levels in Food Samples. Food Anal Methods 2019;12:852-8. [DOI: 10.1007/s12161-018-01421-3] [Cited by in Crossref: 22] [Cited by in F6Publishing: 14] [Article Influence: 7.3] [Reference Citation Analysis]
6 Rose P, Moore PK, Zhu YZ. Garlic and Gaseous Mediators. Trends Pharmacol Sci 2018;39:624-34. [PMID: 29706261 DOI: 10.1016/j.tips.2018.03.009] [Cited by in Crossref: 28] [Cited by in F6Publishing: 21] [Article Influence: 7.0] [Reference Citation Analysis]
7 Jampaphaeng K, Ferrocino I, Giordano M, Rantsiou K, Maneerat S, Cocolin L. Microbiota dynamics and volatilome profile during stink bean fermentation (Sataw-Dong) with Lactobacillus plantarum KJ03 as a starter culture. Food Microbiology 2018;76:91-102. [DOI: 10.1016/j.fm.2018.04.012] [Cited by in Crossref: 9] [Cited by in F6Publishing: 6] [Article Influence: 2.3] [Reference Citation Analysis]
8 Saleh MSM, Jalil J, Zainalabidin S, Asmadi AY, Mustafa NH, Kamisah Y. Genus Parkia: Phytochemical, Medicinal Uses, and Pharmacological Properties. Int J Mol Sci 2021;22:E618. [PMID: 33435507 DOI: 10.3390/ijms22020618] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
9 Rose P, Moore PK, Whiteman M, Kirk C, Zhu Y. Diet and Hydrogen Sulfide Production in Mammals. Antioxidants & Redox Signaling 2021;34:1378-93. [DOI: 10.1089/ars.2020.8217] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 Azemi AK, Nordin ML, Hambali KA, Noralidin NA, Mokhtar SS, Rasool AHG. Phytochemical Contents and Pharmacological Potential of Parkia speciosa Hassk. for Diabetic Vasculopathy: A Review. Antioxidants (Basel) 2022;11:431. [PMID: 35204313 DOI: 10.3390/antiox11020431] [Reference Citation Analysis]
11 Asikin Y, Kusumiyati, Taira E, Wada K. Alterations in the morphological, sugar composition, and volatile flavor properties of petai (Parkia speciosa Hassk.) seed during ripening. Food Res Int 2018;106:647-53. [PMID: 29579971 DOI: 10.1016/j.foodres.2018.01.044] [Cited by in Crossref: 3] [Article Influence: 0.8] [Reference Citation Analysis]