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For: Zeb A, Ullah S. Sea buckthorn seed oil protects against the oxidative stress produced by thermally oxidized lipids. Food Chem 2015;186:6-12. [PMID: 25976784 DOI: 10.1016/j.foodchem.2015.03.053] [Cited by in Crossref: 28] [Cited by in F6Publishing: 17] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Olas B. Biochemistry of blood platelet activation and the beneficial role of plant oils in cardiovascular diseases. Adv Clin Chem 2020;95:219-43. [PMID: 32122524 DOI: 10.1016/bs.acc.2019.08.006] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
2 Gao T, Li X, Hu J, Ma W, Li J, Shao N, Wang Z. Management of traumatic tympanic membrane perforation: a comparative study. Ther Clin Risk Manag 2017;13:927-31. [PMID: 28769569 DOI: 10.2147/TCRM.S139631] [Cited by in Crossref: 7] [Cited by in F6Publishing: 2] [Article Influence: 1.4] [Reference Citation Analysis]
3 Zhang D, Yang N, Dong J, Wang C, Li Q, Wang R, Feng Z, Xie D, Ye G, Ma Y. Prediction of the sea buckthorn AQP gene structure and its spatiotemporal expression pattern under drought stress. J Plant Biochem Biotechnol . [DOI: 10.1007/s13562-021-00740-7] [Reference Citation Analysis]
4 Kubczak M, Khassenova AB, Skalski B, Michlewska S, Wielanek M, Skłodowska M, Aralbayeva AN, Nabiyeva ZS, Murzakhmetova MK, Zamaraeva M, Bryszewska M, Ionov M. Hippophae rhamnoides L. leaf and twig extracts as rich sources of nutrients and bioactive compounds with antioxidant activity. Sci Rep 2022;12. [DOI: 10.1038/s41598-022-05104-2] [Reference Citation Analysis]
5 Zeb A, Haq I. The Protective Role of Tomato Powder in the Toxicity, Fatty Infiltration and Necrosis Induced by Oxidized Tallow in Rabbits: PROTECTIVE ROLE OF TOMATO POWDER. Journal of Food Biochemistry 2016;40:428-35. [DOI: 10.1111/jfbc.12234] [Cited by in Crossref: 16] [Cited by in F6Publishing: 4] [Article Influence: 2.3] [Reference Citation Analysis]
6 Zeb A, Hussain A. Chemo-metric analysis of carotenoids, chlorophylls, and antioxidant activity of Trifolium hybridum. Heliyon 2020;6:e03195. [PMID: 31956717 DOI: 10.1016/j.heliyon.2020.e03195] [Cited by in Crossref: 6] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
7 Zhou F, Zhang J, Zhao A, Zhang Y, Wang P. Effects of sea buckthorn puree on risk factors of cardiovascular disease in hypercholesterolemia population: a double-blind, randomized, placebo-controlled trial. Anim Biotechnol 2020;:1-9. [PMID: 33302802 DOI: 10.1080/10495398.2020.1853139] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
8 Wojtowicz E, Krupska A, Zawirska-wojtasiak R. Antioxidant activity and free radicals of roasted herbal materials. Herba Polonica 2017;63:34-41. [DOI: 10.1515/hepo-2017-0011] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 0.4] [Reference Citation Analysis]
9 Zhang R, Rupa EJ, Zheng S, Nahar J, Yang DC, Kang SC, Wang Y. Panos-Fermented Extract-Mediated Nanoemulsion: Preparation, Characterization, and In Vitro Anti-Inflammatory Effects on RAW 264.7 Cells. Molecules 2021;27:218. [PMID: 35011448 DOI: 10.3390/molecules27010218] [Reference Citation Analysis]
10 Olas B. The beneficial health aspects of sea buckthorn (Elaeagnus rhamnoides (L.) A.Nelson) oil. J Ethnopharmacol 2018;213:183-90. [PMID: 29166576 DOI: 10.1016/j.jep.2017.11.022] [Cited by in Crossref: 39] [Cited by in F6Publishing: 30] [Article Influence: 7.8] [Reference Citation Analysis]
11 Zeb A, Akbar A. Ellagic Acid Suppresses the Oxidative Stress Induced by Dietary-Oxidized Tallow. Oxid Med Cell Longev 2018;2018:7408370. [PMID: 30581536 DOI: 10.1155/2018/7408370] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 1.3] [Reference Citation Analysis]
12 Zeb A, Ahmad S. Changes in Acylglycerols Composition, Quality Characteristics and In vivo Effects of Dietary Pumpkin Seed Oil upon Thermal Oxidation. Front Chem 2017;5:55. [PMID: 28798910 DOI: 10.3389/fchem.2017.00055] [Cited by in Crossref: 5] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
13 Abdallah AAM, Nasr El-deen NAM, Abd El-aziz HI, Neamat-allah ANF. Effect of the aqueous root extract of Curcuma longa L. (turmeric) against thermally oxidized oil-induced hematological, biochemical and histopathological alterations. Comp Clin Pathol 2020;29:837-45. [DOI: 10.1007/s00580-020-03108-w] [Cited by in Crossref: 14] [Cited by in F6Publishing: 4] [Article Influence: 7.0] [Reference Citation Analysis]
14 Zeb A. Phenolic profile and antioxidant potential of wild watercress (Nasturtium officinale L.). Springerplus 2015;4:714. [PMID: 26636002 DOI: 10.1186/s40064-015-1514-5] [Cited by in Crossref: 28] [Cited by in F6Publishing: 21] [Article Influence: 4.0] [Reference Citation Analysis]
15 Zeb A, Nisar P. Effects of High Temperature Frying of Spinach Leaves in Sunflower Oil on Carotenoids, Chlorophylls, and Tocopherol Composition. Front Chem 2017;5:19. [PMID: 28382299 DOI: 10.3389/fchem.2017.00019] [Cited by in Crossref: 11] [Article Influence: 2.2] [Reference Citation Analysis]
16 Zeb A, Khan AA. Improvement of Serum Biochemical Parameters and Hematological Indices Through α-Tocopherol Administration in Dietary Oxidized Olive Oil Induced Toxicity in Rats. Front Nutr 2018;5:137. [PMID: 30687713 DOI: 10.3389/fnut.2018.00137] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 0.7] [Reference Citation Analysis]
17 Zeb A. Ellagic acid in suppressing in vivo and in vitro oxidative stresses. Mol Cell Biochem 2018;448:27-41. [PMID: 29388153 DOI: 10.1007/s11010-018-3310-3] [Cited by in Crossref: 27] [Cited by in F6Publishing: 24] [Article Influence: 6.8] [Reference Citation Analysis]
18 Pop OL, Dulf FV, Cuibus L, Castro-Giráldez M, Fito PJ, Vodnar DC, Coman C, Socaciu C, Suharoschi R. Characterization of a Sea Buckthorn Extract and Its Effect on Free and Encapsulated Lactobacillus casei. Int J Mol Sci 2017;18:E2513. [PMID: 29186761 DOI: 10.3390/ijms18122513] [Cited by in Crossref: 8] [Cited by in F6Publishing: 3] [Article Influence: 1.6] [Reference Citation Analysis]
19 Zeb A, Habib A. Lipid oxidation and changes in the phenolic profile of watercress (Nasturtium officinale L.) leaves during frying. Food Measure 2018;12:2677-84. [DOI: 10.1007/s11694-018-9885-2] [Cited by in Crossref: 7] [Cited by in F6Publishing: 1] [Article Influence: 1.8] [Reference Citation Analysis]
20 Zeb A, Uddin I. The Coadministration of Unoxidized and Oxidized Desi Ghee Ameliorates the Toxic Effects of Thermally Oxidized Ghee in Rabbits. J Nutr Metab 2017;2017:4078360. [PMID: 28299204 DOI: 10.1155/2017/4078360] [Cited by in Crossref: 5] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
21 Zeb A, Rahman SU. Protective effects of dietary glycine and glutamic acid toward the toxic effects of oxidized mustard oil in rabbits. Food Funct 2017;8:429-36. [PMID: 28091680 DOI: 10.1039/c6fo01329e] [Cited by in Crossref: 25] [Cited by in F6Publishing: 7] [Article Influence: 6.3] [Reference Citation Analysis]
22 Zeb A, Haq I. Polyphenolic composition, lipid peroxidation and antioxidant properties of chapli kebab during repeated frying process. Food Measure 2018;12:555-63. [DOI: 10.1007/s11694-017-9667-2] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 1.4] [Reference Citation Analysis]
23 Zeb A, Khan S, Ercişli S. Characterization of carotenoids, chlorophylls, total phenolic compounds, and antioxidant activity of Brassica oleracea L var. botrytis leaves from Pakistan. Biologia. [DOI: 10.1007/s11756-021-00905-8] [Reference Citation Analysis]
24 Xin L, Liu X, Yang J, Shen H, Ji G, Shi X, Xie Y. The intestinal absorption properties of flavonoids in Hippophaë rhamnoides extracts by an in situ single-pass intestinal perfusion model. Journal of Asian Natural Products Research 2019;21:62-75. [DOI: 10.1080/10286020.2017.1396976] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 1.6] [Reference Citation Analysis]
25 Yue X, Shang X, Zhang Z, Zhang Y. Phytochemical composition and antibacterial activity of the essential oils from different parts of sea buckthorn ( Hippophae rhamnoides L.). Journal of Food and Drug Analysis 2017;25:327-32. [DOI: 10.1016/j.jfda.2016.10.010] [Cited by in Crossref: 14] [Cited by in F6Publishing: 8] [Article Influence: 2.8] [Reference Citation Analysis]