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For: Kortesniemi M, Sinkkonen J, Yang B, Kallio H. 1H NMR spectroscopy reveals the effect of genotype and growth conditions on composition of sea buckthorn (Hippophaë rhamnoides L.) berries. Food Chemistry 2014;147:138-46. [DOI: 10.1016/j.foodchem.2013.09.133] [Cited by in Crossref: 22] [Cited by in F6Publishing: 17] [Article Influence: 2.8] [Reference Citation Analysis]
Number Citing Articles
1 Markkinen N, Pariyani R, Jokioja J, Kortesniemi M, Laaksonen O, Yang B. NMR-based metabolomics approach on optimization of malolactic fermentation of sea buckthorn juice with Lactiplantibacillus plantarum. Food Chem 2021;366:130630. [PMID: 34333181 DOI: 10.1016/j.foodchem.2021.130630] [Reference Citation Analysis]
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3 Jafari T, Durian G, Rahikainen M, Kortesniemi M, Kangasjärvi S, Sinkkonen J. NMR study of age dependent metabolic adjustments in wild type and pp2a-b ’ γ mutant Arabidopsis thaliana. Phytochemistry Letters 2017;22:13-20. [DOI: 10.1016/j.phytol.2017.07.015] [Reference Citation Analysis]
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5 Heinonen J, Niskakoski H, Yang B, Kortesniemi M, Sainio T. Chromatographic purification of enzymatically synthesized alkyl glucopyranosides: Purification of enzymatically synthesized alkyl glucopyranosides. J Chem Technol Biotechnol 2016;91:2419-31. [DOI: 10.1002/jctb.4830] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.3] [Reference Citation Analysis]
6 Ma X, Yang W, Kallio H, Yang B. Health promoting properties and sensory characteristics of phytochemicals in berries and leaves of sea buckthorn (Hippophaë rhamnoides). Crit Rev Food Sci Nutr 2021;:1-19. [PMID: 33412908 DOI: 10.1080/10408398.2020.1869921] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Liu Y, Zhang Y, Zhang J, Fan G, Tu Y, Sun S, Shen X, Li Q, Zhang Y. Rapid discrimination of sea buckthorn berries from different H. rhamnoides subspecies by multi-step IR spectroscopy coupled with multivariate data analysis. Infrared Physics & Technology 2018;89:154-60. [DOI: 10.1016/j.infrared.2018.01.001] [Cited by in Crossref: 8] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
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9 Salo HM, Nguyen N, Alakärppä E, Klavins L, Hykkerud AL, Karppinen K, Jaakola L, Klavins M, Häggman H. Authentication of berries and berry-based food products. Compr Rev Food Sci Food Saf 2021. [PMID: 34337851 DOI: 10.1111/1541-4337.12811] [Reference Citation Analysis]
10 Kortesniemi M, Sinkkonen J, Yang B, Kallio H. NMR metabolomics demonstrates phenotypic plasticity of sea buckthorn (Hippophaë rhamnoides) berries with respect to growth conditions in Finland and Canada. Food Chemistry 2017;219:139-47. [DOI: 10.1016/j.foodchem.2016.09.125] [Cited by in Crossref: 12] [Cited by in F6Publishing: 9] [Article Influence: 2.4] [Reference Citation Analysis]
11 Alanne A, Issakainen J, Pihlaja K, Jokioja J, Sinkkonen J. Metabolomic discrimination of the edible mushrooms Kuehneromyces mutabilis and Hypholoma capnoides (Strophariaceae, Agaricales) by NMR spectroscopy. Zeitschrift für Naturforschung C 2019;74:201-10. [DOI: 10.1515/znc-2018-0214] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.7] [Reference Citation Analysis]
12 Awin T, Buzgaia N, Abd Ghafar SZ, Mediani A, Mohd Faudzi SM, Maulidiani M, Shaari K, Abas F. Identification of nitric oxide inhibitory compounds from the rhizome of Curcuma xanthorrhiza. Food Bioscience 2019;29:126-34. [DOI: 10.1016/j.fbio.2019.04.009] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 0.7] [Reference Citation Analysis]
13 Fotakis C, Tsigrimani D, Tsiaka T, Lantzouraki DZ, Strati IF, Makris C, Tagkouli D, Proestos C, Sinanoglou VJ, Zoumpoulakis P. Metabolic and antioxidant profiles of herbal infusions and decoctions. Food Chem 2016;211:963-71. [PMID: 27283718 DOI: 10.1016/j.foodchem.2016.05.124] [Cited by in Crossref: 26] [Cited by in F6Publishing: 17] [Article Influence: 4.3] [Reference Citation Analysis]
14 Singh S, Sharma PC. Gas chromatography-mass spectrometry (GC-MS) profiling reveals substantial metabolome diversity in seabuckthorn (Hippophae rhamnoides L.) berries originating from different geographical regions in the Indian Himalayas. Phytochem Anal 2021. [PMID: 34278612 DOI: 10.1002/pca.3081] [Reference Citation Analysis]
15 Ma X, Yang W, Laaksonen O, Nylander M, Kallio H, Yang B. Role of Flavonols and Proanthocyanidins in the Sensory Quality of Sea Buckthorn ( Hippophaë rhamnoides L.) Berries. J Agric Food Chem 2017;65:9871-9. [DOI: 10.1021/acs.jafc.7b04156] [Cited by in Crossref: 16] [Cited by in F6Publishing: 8] [Article Influence: 3.2] [Reference Citation Analysis]
16 Singh S, Sharma PC. 1H Nuclear Magnetic Resonance (NMR)-Based Metabolome Diversity of Seabuckthorn (H. rhamnoides L.) Berries Originating from Two Geographical Regions of Indian Himalayas. Food Anal Methods 2022;15:157-71. [DOI: 10.1007/s12161-021-02100-6] [Reference Citation Analysis]
17 Liu Y, Fan G, Zhang J, Zhang Y, Li J, Xiong C, Zhang Q, Li X, Lai X. Metabolic discrimination of sea buckthorn from different Hippophaë species by 1H NMR based metabolomics. Sci Rep 2017;7:1585. [PMID: 28484246 DOI: 10.1038/s41598-017-01722-3] [Cited by in Crossref: 17] [Cited by in F6Publishing: 14] [Article Influence: 3.4] [Reference Citation Analysis]
18 Zheng J, Huang C, Yang B, Kallio H, Liu P, Ou S. Regulation of phytochemicals in fruits and berries by environmental variation-Sugars and organic acids. J Food Biochem 2019;43:e12642. [PMID: 31353611 DOI: 10.1111/jfbc.12642] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 1.8] [Reference Citation Analysis]
19 Puganen A, Kallio HP, Schaich KM, Suomela JP, Yang B. Red/Green Currant and Sea Buckthorn Berry Press Residues as Potential Sources of Antioxidants for Food Use. J Agric Food Chem 2018;66:3426-34. [PMID: 29529370 DOI: 10.1021/acs.jafc.8b00177] [Cited by in Crossref: 12] [Cited by in F6Publishing: 9] [Article Influence: 3.0] [Reference Citation Analysis]
20 Quéro A, Jousse C, Lequart-Pillon M, Gontier E, Guillot X, Courtois B, Courtois J, Pau-Roblot C. Improved stability of TMS derivatives for the robust quantification of plant polar metabolites by gas chromatography-mass spectrometry. J Chromatogr B Analyt Technol Biomed Life Sci 2014;970:36-43. [PMID: 25237783 DOI: 10.1016/j.jchromb.2014.08.040] [Cited by in Crossref: 19] [Cited by in F6Publishing: 16] [Article Influence: 2.4] [Reference Citation Analysis]