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For: Roy N, Laskar RA, Sk I, Kumari D, Ghosh T, Begum NA. A detailed study on the antioxidant activity of the stem bark of Dalbergia sissoo Roxb., an Indian medicinal plant. Food Chemistry 2011;126:1115-21. [DOI: 10.1016/j.foodchem.2010.11.143] [Cited by in Crossref: 44] [Cited by in F6Publishing: 18] [Article Influence: 4.4] [Reference Citation Analysis]
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11 Karmakar A, Mallick T, Fouzder C, Mukhuty A, Kundu R, Begum NA. Antioxidant flavone functionalized fluorescent and biocompatible metal nanoparticles: Exploring their efficacy as cell imaging agents. Nano-Structures & Nano-Objects 2019;18:100278. [DOI: 10.1016/j.nanoso.2019.100278] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
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15 Wu Z, Xu E, Li J, Long J, Jiao A, Jin Z, Xu X. Determination of Antioxidant Capacity of Chinese Rice Wine and Zhuyeqing Liquor Using Nanoparticle-Based Colorimetric Methods. Food Anal Methods 2017;10:788-98. [DOI: 10.1007/s12161-016-0646-8] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 1.4] [Reference Citation Analysis]
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17 Roy N, Alam MN, Mondal S, Sk I, Laskar RA, Das S, Mandal D, Begum NA. Exploring Indian Rosewood as a promising biogenic tool for the synthesis of metal nanoparticles with tailor-made morphologies. Process Biochemistry 2012;47:1371-80. [DOI: 10.1016/j.procbio.2012.05.009] [Cited by in Crossref: 20] [Cited by in F6Publishing: 9] [Article Influence: 2.2] [Reference Citation Analysis]
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