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For: Grey C, Widén C, Adlercreutz P, Rumpunen K, Duan R. Antiproliferative effects of sea buckthorn (Hippophae rhamnoides L.) extracts on human colon and liver cancer cell lines. Food Chemistry 2010;120:1004-10. [DOI: 10.1016/j.foodchem.2009.11.039] [Cited by in Crossref: 42] [Cited by in F6Publishing: 23] [Article Influence: 3.5] [Reference Citation Analysis]
Number Citing Articles
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9 Kim SJ, Hwang E, Yi SS, Song KD, Lee HK, Heo TH, Park SK, Jung YJ, Jun HS. Sea Buckthorn Leaf Extract Inhibits Glioma Cell Growth by Reducing Reactive Oxygen Species and Promoting Apoptosis. Appl Biochem Biotechnol 2017;182:1663-74. [PMID: 28181191 DOI: 10.1007/s12010-017-2425-4] [Cited by in Crossref: 19] [Cited by in F6Publishing: 16] [Article Influence: 3.8] [Reference Citation Analysis]
10 Ma X, Yang W, Kallio H, Yang B. Health promoting properties and sensory characteristics of phytochemicals in berries and leaves of sea buckthorn (Hippophaë rhamnoides). Crit Rev Food Sci Nutr 2021;:1-19. [PMID: 33412908 DOI: 10.1080/10408398.2020.1869921] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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12 Wang K, Xu Z, Liao X. Bioactive compounds, health benefits and functional food products of sea buckthorn: a review. Crit Rev Food Sci Nutr 2021;:1-22. [PMID: 33783272 DOI: 10.1080/10408398.2021.1905605] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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14 Dobre T, Pârvulescu OC, Popescu M, Stoica-guzun A, Cozea A. Processing of sea buckthorn fruits by electro-osmosis under pressure. Journal of Food Engineering 2018;219:38-51. [DOI: 10.1016/j.jfoodeng.2017.09.010] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
15 Nunes R, Rodrigues S, Pasko P, Tyszka-czochara M, Grenha A, de Carvalho IS. Effect of Erica australis extract on Caco-2 cells, fibroblasts and selected pathogenic bacteria responsible for wound infection. Industrial Crops and Products 2014;52:99-104. [DOI: 10.1016/j.indcrop.2013.10.015] [Cited by in Crossref: 13] [Cited by in F6Publishing: 7] [Article Influence: 1.6] [Reference Citation Analysis]
16 Guo R, Chang X, Guo X, Brennan CS, Li T, Fu X, Liu RH. Phenolic compounds, antioxidant activity, antiproliferative activity and bioaccessibility of Sea buckthorn (Hippophaë rhamnoides L.) berries as affected by in vitro digestion. Food Funct 2017;8:4229-40. [PMID: 29046908 DOI: 10.1039/c7fo00917h] [Cited by in Crossref: 28] [Cited by in F6Publishing: 8] [Article Influence: 7.0] [Reference Citation Analysis]
17 Ding J, Wang L, Ruan C. Comparative transcriptome analysis of lipid biosynthesis in seeds and non-seed tissues of sea buckthorn. Genes Genom 2017;39:1021-33. [DOI: 10.1007/s13258-017-0564-1] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
18 Pichiah PT, Moon H, Park J, Moon Y, Cha Y. Ethanolic extract of seabuckthorn (Hippophae rhamnoides L) prevents high-fat diet–induced obesity in mice through down-regulation of adipogenic and lipogenic gene expression. Nutrition Research 2012;32:856-64. [DOI: 10.1016/j.nutres.2012.09.015] [Cited by in Crossref: 43] [Cited by in F6Publishing: 39] [Article Influence: 4.3] [Reference Citation Analysis]
19 Sharma B, Deswal R. Single pot synthesized gold nanoparticles using Hippophae rhamnoides leaf and berry extract showed shape-dependent differential nanobiotechnological applications. Artificial Cells, Nanomedicine, and Biotechnology 2018;46:408-18. [DOI: 10.1080/21691401.2018.1458034] [Cited by in Crossref: 10] [Cited by in F6Publishing: 7] [Article Influence: 2.5] [Reference Citation Analysis]
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21 Wang Y, Xie X, Ran X, Chou S, Jiao X, Li E, Zhang Q, Meng X, Li B. Comparative analysis of the polyphenols profiles and the antioxidant and cytotoxicity properties of various blue honeysuckle varieties. Open Chemistry 2018;16:637-46. [DOI: 10.1515/chem-2018-0072] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
22 Szakiel A, Pączkowski C, Huttunen S. Triterpenoid Content of Berries and Leaves of Bilberry Vaccinium myrtillus from Finland and Poland. J Agric Food Chem 2012;60:11839-49. [DOI: 10.1021/jf3046895] [Cited by in Crossref: 47] [Cited by in F6Publishing: 37] [Article Influence: 4.7] [Reference Citation Analysis]
23 Tkacz K, Chmielewska J, Turkiewicz IP, Nowicka P, Wojdyło A. Dynamics of changes in organic acids, sugars and phenolic compounds and antioxidant activity of sea buckthorn and sea buckthorn-apple juices during malolactic fermentation. Food Chemistry 2020;332:127382. [DOI: 10.1016/j.foodchem.2020.127382] [Cited by in Crossref: 11] [Cited by in F6Publishing: 7] [Article Influence: 5.5] [Reference Citation Analysis]
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