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For: Huang T, Teng KC, Liou Y, Ho C, Liu H, Chuang KP. Diallyl disulphide, but not diallyl sulphide, increases leucocyte function-associated antigen-1 expression and cellular adhesion in monocytes. Food Chemistry 2010;120:113-20. [DOI: 10.1016/j.foodchem.2009.09.082] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 0.5] [Reference Citation Analysis]
Number Citing Articles
1 Tocmo R, Wu Y, Liang D, Fogliano V, Huang D. Boiling enriches the linear polysulfides and the hydrogen sulfide-releasing activity of garlic. Food Chemistry 2017;221:1867-73. [DOI: 10.1016/j.foodchem.2016.10.076] [Cited by in Crossref: 26] [Cited by in F6Publishing: 18] [Article Influence: 5.2] [Reference Citation Analysis]
2 Maisanaba S, Llana-ruiz-cabello M, Gutiérrez-praena D, Pichardo S, Puerto M, Prieto AI, Jos A, Cameán AM. New advances in active packaging incorporated with essential oils or their main components for food preservation. Food Reviews International 2016;33:447-515. [DOI: 10.1080/87559129.2016.1175010] [Cited by in Crossref: 45] [Cited by in F6Publishing: 24] [Article Influence: 7.5] [Reference Citation Analysis]
3 Tocmo R, Wang C, Liang D, Huang D. Organosulphide profile and hydrogen sulphide-releasing capacity of garlic (Allium sativum L.) scape oil: Effects of pH and cooking. Journal of Functional Foods 2015;17:410-21. [DOI: 10.1016/j.jff.2015.05.020] [Cited by in Crossref: 8] [Cited by in F6Publishing: 5] [Article Influence: 1.1] [Reference Citation Analysis]
4 Tocmo R, Lin Y, Huang D. Effect of Processing Conditions on the Organosulfides of Shallot ( Allium cepa L. Aggregatum Group). J Agric Food Chem 2014;62:5296-304. [DOI: 10.1021/jf500739n] [Cited by in Crossref: 20] [Cited by in F6Publishing: 15] [Article Influence: 2.5] [Reference Citation Analysis]
5 Tocmo R, Liang D, Wang C, Poh J, Huang D. Organosulfide profile and hydrogen sulfide-releasing capacity of stinky bean (Parkia speciosa) oil: Effects of pH and extraction methods. Food Chem 2016;190:1123-9. [PMID: 26213085 DOI: 10.1016/j.foodchem.2015.06.072] [Cited by in Crossref: 16] [Cited by in F6Publishing: 9] [Article Influence: 2.3] [Reference Citation Analysis]