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For: Carvalheira A, Silva J, Teixeira P. Acinetobacter spp. in food and drinking water - A review. Food Microbiol 2021;95:103675. [PMID: 33397609 DOI: 10.1016/j.fm.2020.103675] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Flachs A, Orkin JD. On pickles: biological and sociocultural links between fermented foods and the human gut microbiome. J Ethnobiol Ethnomed 2021;17:39. [PMID: 34107988 DOI: 10.1186/s13002-021-00458-9] [Reference Citation Analysis]
2 Wang AX, Yi C, Xiao T, Qin W, Chen Z, He Y, Wang L, Liu L, Wang F, Tong LT. Volatile compounds, bacteria compositions and physicochemical properties of 10 fresh fermented rice noodles from southern China. Food Res Int 2021;150:110787. [PMID: 34865802 DOI: 10.1016/j.foodres.2021.110787] [Reference Citation Analysis]
3 Grisold AJ, Luxner J, Bedenić B, Diab-Elschahawi M, Berktold M, Wechsler-Fördös A, Zarfel GE. Diversity of Oxacillinases and Sequence Types in Carbapenem-Resistant Acinetobacter baumannii from Austria. Int J Environ Res Public Health 2021;18:2171. [PMID: 33672170 DOI: 10.3390/ijerph18042171] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Qin J, Feng Y, Lü X, Zong Z. Precise Species Identification for Acinetobacter: a Genome-Based Study with Description of Two Novel Acinetobacter Species. mSystems 2021;6:e0023721. [PMID: 34061620 DOI: 10.1128/mSystems.00237-21] [Reference Citation Analysis]