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For: Yu Z, Peruzy MF, Dumolin C, Joossens M, Houf K. Assessment of food microbiological indicators applied on poultry carcasses by culture combined MALDI-TOF MS identification and 16S rRNA amplicon sequencing. Food Microbiol 2019;82:53-61. [PMID: 31027815 DOI: 10.1016/j.fm.2019.01.018] [Cited by in Crossref: 13] [Cited by in F6Publishing: 11] [Article Influence: 4.3] [Reference Citation Analysis]
Number Citing Articles
1 Peruzy MF, Murru N, Yu Z, Kerkhof PJ, Neola B, Joossens M, Proroga YTR, Houf K. Assessment of microbial communities on freshly killed wild boar meat by MALDI-TOF MS and 16S rRNA amplicon sequencing. Int J Food Microbiol 2019;301:51-60. [PMID: 31100642 DOI: 10.1016/j.ijfoodmicro.2019.05.005] [Cited by in Crossref: 16] [Cited by in F6Publishing: 16] [Article Influence: 5.3] [Reference Citation Analysis]
2 Yu Z, Joossens M, Kerkhof PJ, Houf K. Bacterial shifts on broiler carcasses at retail upon frozen storage. Int J Food Microbiol 2021;340:109051. [PMID: 33485099 DOI: 10.1016/j.ijfoodmicro.2021.109051] [Reference Citation Analysis]
3 Treesuwan K, Jirapakkul W, Tongchitpakdee S, Chonhenchob V, Mahakarnchanakul W, Tongkhao K. Sulfite-free treatment combined with modified atmosphere packaging to extend trimmed young coconut shelf life during cold storage. Food Control 2022;139:109099. [DOI: 10.1016/j.foodcont.2022.109099] [Reference Citation Analysis]
4 Yu Z, Joossens M, Houf K. Analyses of the Bacterial Contamination on Belgian Broiler Carcasses at Retail Level. Front Microbiol 2020;11:539540. [PMID: 33042053 DOI: 10.3389/fmicb.2020.539540] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Pinar-Méndez A, Fernández S, Baquero D, Vilaró C, Galofré B, González S, Rodrigo-Torres L, Arahal DR, Macián MC, Ruvira MA, Aznar R, Caudet-Segarra L, Sala-Comorera L, Lucena F, Blanch AR, Garcia-Aljaro C. Rapid and improved identification of drinking water bacteria using the Drinking Water Library, a dedicated MALDI-TOF MS database. Water Res 2021;203:117543. [PMID: 34433109 DOI: 10.1016/j.watres.2021.117543] [Reference Citation Analysis]
6 Van Reckem E, De Vuyst L, Weckx S, Leroy F. Next-generation sequencing to enhance the taxonomic resolution of the microbiological analysis of meat and meat-derived products. Current Opinion in Food Science 2021;37:58-65. [DOI: 10.1016/j.cofs.2020.09.004] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
7 Huotari J, Tsitko I, Honkapää K, Alakomi H. Characterization of Microbiological Quality of Whole and Gutted Baltic Herring. Foods 2022;11:492. [DOI: 10.3390/foods11040492] [Reference Citation Analysis]
8 Saint Martin C, Darsonval M, Grégoire M, Caccia N, Midoux L, Berland S, Leroy S, Dubois-brissonnet F, Desvaux M, Briandet R. Spatial organisation of Listeria monocytogenes and Escherichia coli O157:H7 cultivated in gel matrices. Food Microbiology 2022;103:103965. [DOI: 10.1016/j.fm.2021.103965] [Reference Citation Analysis]
9 Kim E, Cho EJ, Yang SM, Kim MJ, Kim HY. Novel approaches for the identification of microbial communities in kimchi: MALDI-TOF MS analysis and high-throughput sequencing. Food Microbiol 2021;94:103641. [PMID: 33279067 DOI: 10.1016/j.fm.2020.103641] [Cited by in Crossref: 9] [Cited by in F6Publishing: 8] [Article Influence: 4.5] [Reference Citation Analysis]
10 Zhu A, Jiao T, Ali S, Xu Y, Ouyang Q, Chen Q. SERS Sensors Based on Aptamer-Gated Mesoporous Silica Nanoparticles for Quantitative Detection of Staphylococcus aureus with Signal Molecular Release. Anal Chem 2021;93:9788-96. [PMID: 34236177 DOI: 10.1021/acs.analchem.1c01280] [Reference Citation Analysis]
11 Peruzy MF, Aponte M, Proroga YTR, Capuano F, Cristiano D, Delibato E, Houf K, Murru N. Yersinia enterocolitica detection in pork products: Evaluation of isolation protocols. Food Microbiol 2020;92:103593. [PMID: 32950135 DOI: 10.1016/j.fm.2020.103593] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
12 Peruzy MF, Houf K, Joossens M, Yu Z, Proroga YTR, Murru N. Evaluation of microbial contamination of different pork carcass areas through culture-dependent and independent methods in small-scale slaughterhouses. Int J Food Microbiol 2021;336:108902. [PMID: 33091757 DOI: 10.1016/j.ijfoodmicro.2020.108902] [Cited by in Crossref: 2] [Article Influence: 1.0] [Reference Citation Analysis]
13 Altakhis M, Pillidge CJ, Osborn AM, Torley PJ, Kaur M. Assessment of the potential use of MALDI-TOF MS for the identification of bacteria associated with chilled vacuum-packaged lamb meat. Meat Sci 2021;177:108508. [PMID: 33798992 DOI: 10.1016/j.meatsci.2021.108508] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
14 Kim HJ, Kwon C, Noh H. Paper-Based Diagnostic System Facilitating Escherichia coli Assessments by Duplex Coloration. ACS Sens 2019;4:2435-41. [PMID: 31409068 DOI: 10.1021/acssensors.9b01034] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 2.3] [Reference Citation Analysis]
15 Peruzy MF, Proroga YTR, Capuano F, Corrado F, Santonicola S, De Medici D, Delibato E, Murru N. Detection and quantification of Campylobacter in foods: New analytic approaches to detect and quantify Campylobacter spp. in food samples. Ital J Food Saf 2020;9:8591. [PMID: 32944567 DOI: 10.4081/ijfs.2020.8591] [Reference Citation Analysis]