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For: Carvalheira A, Ferreira V, Silva J, Teixeira P. Enrichment of Acinetobacter spp. from food samples. Food Microbiology 2016;55:123-7. [DOI: 10.1016/j.fm.2015.11.002] [Cited by in Crossref: 15] [Cited by in F6Publishing: 11] [Article Influence: 2.5] [Reference Citation Analysis]
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5 Carvalheira A, Silva J, Teixeira P. Lettuce and fruits as a source of multidrug resistant Acinetobacter spp. Food Microbiology 2017;64:119-25. [DOI: 10.1016/j.fm.2016.12.005] [Cited by in Crossref: 22] [Cited by in F6Publishing: 20] [Article Influence: 4.4] [Reference Citation Analysis]
6 Cha MH, Kim SH, Kim S, Lee W, Kwak HS, Chi YM, Woo GJ. Antimicrobial Resistance Profile of Acinetobacter spp. Isolates from Retail Meat Samples under Campylobacter-Selective Conditions. J Microbiol Biotechnol 2021;31:733-9. [PMID: 33820890 DOI: 10.4014/jmb.2102.02027] [Reference Citation Analysis]
7 Wang X, Xie J. Water dynamics and microbial communities of bigeye tuna ( Thunnus obesus ) during simulated cold chain logistics. J Food Saf 2020;40. [DOI: 10.1111/jfs.12766] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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9 Wang X, Xie J. Growth Kinetics and Spoilage Potential of Co-culturing Acinetobacter johnsonii and Pseudomonas fluorescens from Bigeye Tuna (Thunnus obesus) During Refrigerated Storage. Curr Microbiol 2020;77:1637-46. [DOI: 10.1007/s00284-020-01978-5] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 2.5] [Reference Citation Analysis]
10 Wang X, Xie J. Assessment of metabolic changes in Acinetobacter johnsonii and Pseudomonas fluorescens co-culture from bigeye tuna (Thunnus obesus) spoilage by ultra-high-performance liquid chromatography-tandem mass spectrometry. LWT 2020;123:109073. [DOI: 10.1016/j.lwt.2020.109073] [Cited by in Crossref: 7] [Cited by in F6Publishing: 2] [Article Influence: 3.5] [Reference Citation Analysis]
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12 Wang XY, Xie J. Comparison of Physicochemical Changes and Water Migration of Acinetobacter johnsonii, Shewanella putrefaciens, and Cocultures From Spoiled Bigeye Tuna (Thunnus obesus) During Cold Storage. Front Microbiol 2021;12:727333. [PMID: 34777276 DOI: 10.3389/fmicb.2021.727333] [Reference Citation Analysis]
13 Elbehiry A, Marzouk E, Moussa IM, Dawoud TM, Mubarak AS, Al-Sarar D, Alsubki RA, Alhaji JH, Hamada M, Abalkhail A, A Hemeg H, Zahran RN. Acinetobacter baumannii as a community foodborne pathogen: Peptide mass fingerprinting analysis, genotypic of biofilm formation and phenotypic pattern of antimicrobial resistance. Saudi J Biol Sci 2021;28:1158-66. [PMID: 33424412 DOI: 10.1016/j.sjbs.2020.11.052] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
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