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Cited by in F6Publishing
For: Estaras M, Ameur FZ, Estévez M, Díaz-Velasco S, Gonzalez A. The lysine derivative aminoadipic acid, a biomarker of protein oxidation and diabetes-risk, induces production of reactive oxygen species and impairs trypsin secretion in mouse pancreatic acinar cells. Food Chem Toxicol 2020;145:111594. [PMID: 32738373 DOI: 10.1016/j.fct.2020.111594] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Luna C, Arjona A, Dueñas C, Estevez M. Allysine and α-Aminoadipic Acid as Markers of the Glyco-Oxidative Damage to Human Serum Albumin under Pathological Glucose Concentrations. Antioxidants (Basel) 2021;10:474. [PMID: 33802856 DOI: 10.3390/antiox10030474] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
2 Ge Y, Li B, Yang Y, Feng C, Tang X, Shi Y, Le G, Sun J. Oxidized Pork Induces Disorders of Glucose Metabolism in Mice. Mol Nutr Food Res 2021;65:2000859. [DOI: 10.1002/mnfr.202000859] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Estévez M. Critical overview of the use of plant antioxidants in the meat industry: Opportunities, innovative applications and future perspectives. Meat Sci 2021;181:108610. [PMID: 34147961 DOI: 10.1016/j.meatsci.2021.108610] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
4 Morcuende D, Vallejo-Torres C, Ventanas S, Martínez SL, Ruiz SC, Estévez M. Effectiveness of Sprayed Bioactive Fruit Extracts in Counteracting Protein Oxidation in Lamb Cutlets Subjected to a High-Oxygen MAP. Foods 2020;9:E1715. [PMID: 33266450 DOI: 10.3390/foods9111715] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
5 Estévez M, Díaz-Velasco S, Martínez R. Protein carbonylation in food and nutrition: a concise update. Amino Acids 2021. [PMID: 34669011 DOI: 10.1007/s00726-021-03085-6] [Reference Citation Analysis]
6 Padilla P, Andrade MJ, Peña FJ, Rodríguez A, Estévez M. An in vitro assay of the effect of lysine oxidation end-product, α-aminoadipic acid, on the redox status and gene expression in probiotic Lactobacillus reuteri PL503. Amino Acids 2021. [PMID: 34657206 DOI: 10.1007/s00726-021-03087-4] [Reference Citation Analysis]