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For: Olas B. Sea buckthorn as a source of important bioactive compounds in cardiovascular diseases. Food and Chemical Toxicology 2016;97:199-204. [DOI: 10.1016/j.fct.2016.09.008] [Cited by in Crossref: 54] [Cited by in F6Publishing: 41] [Article Influence: 9.0] [Reference Citation Analysis]
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9 Sireswar S, Dey G, Biswas S. Influence of fruit-based beverages on efficacy of Lacticaseibacillus rhamnosus GG (Lactobacillus rhamnosus GG) against DSS-induced intestinal inflammation. Food Res Int 2021;149:110661. [PMID: 34600663 DOI: 10.1016/j.foodres.2021.110661] [Reference Citation Analysis]
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12 Trif M, Vodnar D, Mitrea L, Rusu A, Socol C. Design and Development of Oleoresins Rich in Carotenoids Coated Microbeads. Coatings 2019;9:235. [DOI: 10.3390/coatings9040235] [Cited by in Crossref: 10] [Cited by in F6Publishing: 1] [Article Influence: 3.3] [Reference Citation Analysis]
13 Ding J, Ruan C, Du W, Guan Y. RNA-seq data reveals a coordinated regulation mechanism of multigenes involved in the high accumulation of palmitoleic acid and oil in sea buckthorn berry pulp. BMC Plant Biol 2019;19:207. [PMID: 31109294 DOI: 10.1186/s12870-019-1815-x] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.7] [Reference Citation Analysis]
14 Kumar A, Kumar P, Sharma A, Sharma DP, Thakur M. Scientific insights to existing know-how, breeding, genetics, and biotechnological interventions pave the way for the adoption of high-value underutilized super fruit Sea buckthorn (Hippophae rhamnoides L.). South African Journal of Botany 2021. [DOI: 10.1016/j.sajb.2021.11.045] [Reference Citation Analysis]
15 Moukette BM, Castelão-Baptista JP, Ferreira L, Silva AM, Simões RF, Cabral C, Pieme CA, Ngogang JY, Sardão VA, Oliveira PJ. Afrostyrax lepidophyllus Mildbr. and Monodora myristica (Gaertn.) Dunal Extracts Decrease Doxorubicin Cytotoxicity on H9c2 Cardiomyoblasts. Evid Based Complement Alternat Med 2021;2021:8858165. [PMID: 33688366 DOI: 10.1155/2021/8858165] [Reference Citation Analysis]
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17 Liu J, Xu D, Chen S, Yuan F, Mao L, Gao Y. Superfruits in China: Bioactive phytochemicals and their potential health benefits - A Review. Food Sci Nutr 2021;9:6892-902. [PMID: 34925817 DOI: 10.1002/fsn3.2614] [Reference Citation Analysis]
18 Olas B. Berry Phenolic Antioxidants - Implications for Human Health? Front Pharmacol 2018;9:78. [PMID: 29662448 DOI: 10.3389/fphar.2018.00078] [Cited by in Crossref: 66] [Cited by in F6Publishing: 47] [Article Influence: 16.5] [Reference Citation Analysis]
19 Sadowska B, Rywaniak J, Cichocka A, Cichocka K, Żuchowski J, Wójcik-Bojek U, Więckowska-Szakiel M, Różalska B. Phenolic and Non-Polar Fractions of the Extracts from Fruits, Leaves, and Twigs of Elaeagnus rhamnoides (L.) A. Nelson-The Implications for Human Barrier Cells. Molecules 2020;25:E2238. [PMID: 32397559 DOI: 10.3390/molecules25092238] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
20 Olas B. Dietary Supplements with Antiplatelet Activity: A Solution for Everyone? Adv Nutr 2018;9:51-7. [PMID: 29438459 DOI: 10.1093/advances/nmx014] [Cited by in Crossref: 15] [Cited by in F6Publishing: 12] [Article Influence: 5.0] [Reference Citation Analysis]
21 Fidelis M, de Moura C, Kabbas Junior T, Pap N, Mattila P, Mäkinen S, Putnik P, Bursać Kovačević D, Tian Y, Yang B, Granato D. Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy. Molecules 2019;24:E3854. [PMID: 31731548 DOI: 10.3390/molecules24213854] [Cited by in Crossref: 29] [Cited by in F6Publishing: 22] [Article Influence: 9.7] [Reference Citation Analysis]
22 Skalski B, Stochmal A, Żuchowski J, Grabarczyk Ł, Olas B. Response of blood platelets to phenolic fraction and non-polar fraction from the leaves and twigs of Elaeagnus rhamnoides (L.) A. Nelson in vitro. Biomed Pharmacother 2020;124:109897. [PMID: 31991385 DOI: 10.1016/j.biopha.2020.109897] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
23 Skalski B, Lis B, Pecio Ł, Kontek B, Olas B, Żuchowski J, Stochmal A. Isorhamnetin and its new derivatives isolated from sea buckthorn berries prevent H2O2/Fe - Induced oxidative stress and changes in hemostasis. Food Chem Toxicol 2019;125:614-20. [PMID: 30738133 DOI: 10.1016/j.fct.2019.02.014] [Cited by in Crossref: 12] [Cited by in F6Publishing: 7] [Article Influence: 4.0] [Reference Citation Analysis]
24 Ganesan P, Ramalingam P, Karthivashan G, Ko YT, Choi DK. Recent developments in solid lipid nanoparticle and surface-modified solid lipid nanoparticle delivery systems for oral delivery of phyto-bioactive compounds in various chronic diseases. Int J Nanomedicine 2018;13:1569-83. [PMID: 29588585 DOI: 10.2147/IJN.S155593] [Cited by in Crossref: 54] [Cited by in F6Publishing: 13] [Article Influence: 13.5] [Reference Citation Analysis]
25 Olas B, Skalski B, Ulanowska K. The Anticancer Activity of Sea Buckthorn [Elaeagnus rhamnoides (L.) A. Nelson]. Front Pharmacol 2018;9:232. [PMID: 29593547 DOI: 10.3389/fphar.2018.00232] [Cited by in Crossref: 29] [Cited by in F6Publishing: 18] [Article Influence: 7.3] [Reference Citation Analysis]
26 Ding J, Ruan C, Guan Y, Krishna P. Identification of microRNAs involved in lipid biosynthesis and seed size in developing sea buckthorn seeds using high-throughput sequencing. Sci Rep 2018;8:4022. [PMID: 29507325 DOI: 10.1038/s41598-018-22464-w] [Cited by in Crossref: 11] [Cited by in F6Publishing: 10] [Article Influence: 2.8] [Reference Citation Analysis]
27 Zhang J, Wang C, Wang C, Sun B, Qi C. Understanding the role of extracts from sea buckthorn seed residues in anti-melanogenesis properties on B16F10 melanoma cells. Food Funct 2018;9:5402-16. [PMID: 30277491 DOI: 10.1039/c8fo01427b] [Cited by in Crossref: 1] [Article Influence: 0.3] [Reference Citation Analysis]
28 Asofiei I, Calinescu I, Trifan A, Gavrila AI. A Semi-Continuous Process For Polyphenols Extraction From Sea Buckthorn Leaves. Sci Rep 2019;9:12044. [PMID: 31427670 DOI: 10.1038/s41598-019-48610-6] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 1.7] [Reference Citation Analysis]
29 Zheng H, Mao L, Yang J, Zhang C, Miao S, Gao Y. Effect of Oil Content and Emulsifier Type on the Properties and Antioxidant Activity of Sea Buckthorn Oil-in-Water Emulsions. Journal of Food Quality 2020;2020:1-8. [DOI: 10.1155/2020/1540925] [Cited by in Crossref: 10] [Cited by in F6Publishing: 2] [Article Influence: 5.0] [Reference Citation Analysis]
30 Xu S, Tang Z, Liu H, Wang M, Sun J, Song Z, Cui C, Sun C, Liu S, Wang Z, Yu J. Microencapsulation of sea buckthorn (Hippophae rhamnoides L.) pulp oil by spray drying. Food Sci Nutr 2020;8:5785-97. [PMID: 33282231 DOI: 10.1002/fsn3.1828] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
31 Olas B. The beneficial health aspects of sea buckthorn (Elaeagnus rhamnoides (L.) A.Nelson) oil. J Ethnopharmacol 2018;213:183-90. [PMID: 29166576 DOI: 10.1016/j.jep.2017.11.022] [Cited by in Crossref: 39] [Cited by in F6Publishing: 30] [Article Influence: 7.8] [Reference Citation Analysis]
32 Aaby K, Martinsen BK, Borge GIA, Røen D. Bioactive compounds and color of sea buckthorn ( Hippophae rhamnoides L.) purees as affected by heat treatment and high-pressure homogenization. International Journal of Food Properties 2020;23:651-64. [DOI: 10.1080/10942912.2020.1752715] [Cited by in Crossref: 6] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
33 Drozińska E, Kanclerz A, Kurek MA. Microencapsulation of sea buckthorn oil with β-glucan from barley as coating material. International Journal of Biological Macromolecules 2019;131:1014-20. [DOI: 10.1016/j.ijbiomac.2019.03.150] [Cited by in Crossref: 9] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
34 Muzykiewicz A, Zielonka-brzezicka J, Klimowicz A. Antioxidant potential of Hippophae rhamnoides L. extracts obtained with green extraction technique. Herba Polonica 2018;64:14-22. [DOI: 10.2478/hepo-2018-0022] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
35 Zhan Y, Ta W, Tang W, Hua R, Wang J, Wang C, Lu W. Potential antiviral activity of isorhamnetin against SARS-CoV-2 spike pseudotyped virus in vitro. Drug Dev Res 2021. [PMID: 33847382 DOI: 10.1002/ddr.21815] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
36 Sharma B, Deswal R. Single pot synthesized gold nanoparticles using Hippophae rhamnoides leaf and berry extract showed shape-dependent differential nanobiotechnological applications. Artificial Cells, Nanomedicine, and Biotechnology 2018;46:408-18. [DOI: 10.1080/21691401.2018.1458034] [Cited by in Crossref: 10] [Cited by in F6Publishing: 7] [Article Influence: 2.5] [Reference Citation Analysis]
37 Zheng L, Shi L, Zhao C, Jin Q, Wang X. Fatty acid, phytochemical, oxidative stability and in vitro antioxidant property of sea buckthorn (Hippophaë rhamnoides L.) oils extracted by supercritical and subcritical technologies. LWT 2017;86:507-13. [DOI: 10.1016/j.lwt.2017.08.042] [Cited by in Crossref: 32] [Cited by in F6Publishing: 16] [Article Influence: 6.4] [Reference Citation Analysis]
38 Vilas-franquesa A, Saldo J, Juan B. Potential of sea buckthorn-based ingredients for the food and feed industry – a review. Food Prod Process and Nutr 2020;2. [DOI: 10.1186/s43014-020-00032-y] [Cited by in Crossref: 8] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
39 Olas B. Biochemistry of blood platelet activation and the beneficial role of plant oils in cardiovascular diseases. Adv Clin Chem 2020;95:219-43. [PMID: 32122524 DOI: 10.1016/bs.acc.2019.08.006] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
40 Wu H, Li C, Cui M, Guo H, Chen S, Du J, Li H, Li Z. Polyphenols from Hippophae rhamnoides suppressed colon cancer growth by regulating miRNA-mediated cell cycle arrest and apoptosis in vitro and in vivo. Journal of Functional Foods 2021;87:104780. [DOI: 10.1016/j.jff.2021.104780] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
41 Olas B, Żuchowski J, Lis B, Skalski B, Kontek B, Grabarczyk Ł, Stochmal A. Comparative chemical composition, antioxidant and anticoagulant properties of phenolic fraction (a rich in non-acylated and acylated flavonoids and non-polar compounds) and non-polar fraction from Elaeagnus rhamnoides (L.) A. Nelson fruits. Food Chem 2018;247:39-45. [PMID: 29277226 DOI: 10.1016/j.foodchem.2017.12.010] [Cited by in Crossref: 23] [Cited by in F6Publishing: 17] [Article Influence: 4.6] [Reference Citation Analysis]
42 Bjørklund G, Dadar M, Martins N, Chirumbolo S, Goh BH, Smetanina K, Lysiuk R. Brief Challenges on Medicinal Plants: An Eye-Opening Look at Ageing-Related Disorders. Basic Clin Pharmacol Toxicol 2018;122:539-58. [DOI: 10.1111/bcpt.12972] [Cited by in Crossref: 16] [Cited by in F6Publishing: 12] [Article Influence: 4.0] [Reference Citation Analysis]
43 Feng T, Zhang M, Sun Q, Mujumdar AS, Yu D. Extraction of functional extracts from berries and their high quality processing: a comprehensive review. Crit Rev Food Sci Nutr 2022;:1-18. [PMID: 35187995 DOI: 10.1080/10408398.2022.2040418] [Reference Citation Analysis]
44 Żuchowski J, Skalski B, Juszczak M, Woźniak K, Stochmal A, Olas B. LC/MS Analysis of Saponin Fraction from the Leaves of Elaeagnus rhamnoides (L.) A. Nelson and Its Biological Properties in Different In Vitro Models. Molecules 2020;25:E3004. [PMID: 32630067 DOI: 10.3390/molecules25133004] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
45 Fernández-rojas M, Rodríguez L, Trostchansky A, Fuentes E. Regulation of platelet function by natural bioactive compounds. Food Bioscience 2022;48:101742. [DOI: 10.1016/j.fbio.2022.101742] [Reference Citation Analysis]
46 Moges A, Barik CR, Purohit S, Goud VV. Dietary and bioactive properties of the berries and leaves from the underutilized Hippophae salicifolia D. Don grown in Northeast India. Food Sci Biotechnol 2021;30:1555-69. [PMID: 34868704 DOI: 10.1007/s10068-021-00988-8] [Reference Citation Analysis]
47 Petrescu-Mag RM, Vermeir I, Roba C, Petrescu DC, Bican-Brisan N, Martonos IM. Is "Wild" a Food Quality Attribute? Heavy Metal Content in Wild and Cultivated Sea Buckthorn and Consumers' Risk Perception. Int J Environ Res Public Health 2021;18:9463. [PMID: 34574397 DOI: 10.3390/ijerph18189463] [Reference Citation Analysis]
48 Kubczak M, Khassenova AB, Skalski B, Michlewska S, Wielanek M, Skłodowska M, Aralbayeva AN, Nabiyeva ZS, Murzakhmetova MK, Zamaraeva M, Bryszewska M, Ionov M. Hippophae rhamnoides L. leaf and twig extracts as rich sources of nutrients and bioactive compounds with antioxidant activity. Sci Rep 2022;12. [DOI: 10.1038/s41598-022-05104-2] [Reference Citation Analysis]
49 Skalski B, Kontek B, Rolnik A, Olas B, Stochmal A, Żuchowski J. Anti-Platelet Properties of Phenolic Extracts from the Leaves and Twigs of Elaeagnus rhamnoides (L.) A. Nelson. Molecules 2019;24:E3620. [PMID: 31597284 DOI: 10.3390/molecules24193620] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
50 Skalski B, Kontek B, Olas B, Żuchowski J, Stochmal A. Phenolic fraction and nonpolar fraction from sea buckthorn leaves and twigs: chemical profile and biological activity. Future Med Chem 2018;10:2381-94. [PMID: 30257568 DOI: 10.4155/fmc-2018-0144] [Cited by in Crossref: 10] [Cited by in F6Publishing: 9] [Article Influence: 2.5] [Reference Citation Analysis]
51 Deng Q, Wang Y, Wang C, Ji B, Cong R, Zhao L, Chen P, Zang X, Lu F, Han F, Huang F. Dietary supplementation with omega-3 polyunsaturated fatty acid-rich oils protects against visible-light-induced retinal damage in vivo. Food Funct 2018;9:2469-79. [DOI: 10.1039/c7fo01168g] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
52 Gâtlan AM, Gutt G. Sea Buckthorn in Plant Based Diets. An Analytical Approach of Sea Buckthorn Fruits Composition: Nutritional Value, Applications, and Health Benefits. Int J Environ Res Public Health 2021;18:8986. [PMID: 34501575 DOI: 10.3390/ijerph18178986] [Reference Citation Analysis]
53 Roman D, Condurache (Lazăr) NN, Aprodu I, Enachi E, Barbu V, Bahrim GE, Stănciuc N, Râpeanu G. Insights of Sea Buckthorn Extract’s Encapsulation by Coacervation Technique. Inventions 2021;6:59. [DOI: 10.3390/inventions6030059] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
54 Pilařová V, Al Hamimi S, Cunico LP, Nováková L, Turner C. Extending the design space in solvent extraction – from supercritical fluids to pressurized liquids using carbon dioxide, ethanol, ethyl lactate, and water in a wide range of proportions. Green Chem 2019;21:5427-36. [DOI: 10.1039/c9gc02140j] [Cited by in Crossref: 4] [Article Influence: 1.3] [Reference Citation Analysis]
55 Smida I, Pentelescu C, Pentelescu O, Sweidan A, Oliviero N, Meuric V, Martin B, Colceriu L, Bonnaure‐mallet M, Tamanai‐shacoori Z. Benefits of sea buckthorn ( Hippophae rhamnoides ) pulp oil‐based mouthwash on oral health. J Appl Microbiol 2019;126:1594-605. [DOI: 10.1111/jam.14210] [Cited by in Crossref: 11] [Cited by in F6Publishing: 8] [Article Influence: 3.7] [Reference Citation Analysis]
56 Li R, Tao M, Xu T, Pan S, Xu X, Wu T. Small berries as health-promoting ingredients: a review on anti-aging effects and mechanisms in Caenorhabditis elegans. Food Funct 2021. [PMID: 34927654 DOI: 10.1039/d1fo02184b] [Reference Citation Analysis]
57 Neagu C, Mihalcea L, Enachi E, Barbu V, Borda D, Bahrim GE, Stănciuc N. Cross-Linked Microencapsulation of CO2 Supercritical Extracted Oleoresins from Sea Buckthorn: Evidence of Targeted Functionality and Stability. Molecules 2020;25:E2442. [PMID: 32456245 DOI: 10.3390/molecules25102442] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 2.5] [Reference Citation Analysis]
58 Tereshchuk L, Starovoytova K, Babich O, Dyshlyuk L, Sergeeva I, Pavsky V, Ivanova S, Prosekov A. Sea Buckthorn and Rosehip Oils with Chokeberry Extract to Prevent Hypercholesterolemia in Mice Caused by a High-Fat Diet In Vivo. Nutrients 2020;12:E2941. [PMID: 32992796 DOI: 10.3390/nu12102941] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
59 Roman D, Condurache (Lazăr) NN, Stănciuc N, Andronoiu DG, Aprodu I, Enachi E, Barbu V, Bahrim GE, Stanciu S, Râpeanu G. Advanced Composites Based on Sea Buckthorn Carotenoids for Mayonnaise Enrichment. Polymers 2022;14:548. [DOI: 10.3390/polym14030548] [Reference Citation Analysis]
60 Zhang Q, Liang D, Guo J, Guo R, Bi Y. Inclusion Complex of Sea Buckthorn Fruit Oil with β‐Cyclodextrin: Preparation Characterization and Antioxidant Activity. Eur J Lipid Sci Technol 2021;123:2100006. [DOI: 10.1002/ejlt.202100006] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]