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For: Tsitsimpikou C, Tsarouhas K, Kioukia-Fougia N, Skondra C, Fragkiadaki P, Papalexis P, Stamatopoulos P, Kaplanis I, Hayes AW, Tsatsakis A, Rentoukas E. Dietary supplementation with tomato-juice in patients with metabolic syndrome: a suggestion to alleviate detrimental clinical factors. Food Chem Toxicol 2014;74:9-13. [PMID: 25194627 DOI: 10.1016/j.fct.2014.08.014] [Cited by in Crossref: 25] [Cited by in F6Publishing: 21] [Article Influence: 3.1] [Reference Citation Analysis]
Number Citing Articles
1 Li X, Lin J, Xia J, Qin L, Zhu S, Li J. Lycopene mitigates atrazine-induced cardiac inflammation via blocking the NF-κB pathway and NO production. Journal of Functional Foods 2017;29:208-16. [DOI: 10.1016/j.jff.2016.12.029] [Cited by in Crossref: 24] [Cited by in F6Publishing: 19] [Article Influence: 4.8] [Reference Citation Analysis]
2 Matsumoto M, Waki N, Suganuma H, Takahashi I, Kurauchi S, Sawada K, Tokuda I, Misawa M, Ando M, Itoh K, Ihara K, Nakaji S. Association between Biomarkers of Cardiovascular Diseases and the Blood Concentration of Carotenoids among the General Population without Apparent Illness. Nutrients 2020;12:E2310. [PMID: 32752047 DOI: 10.3390/nu12082310] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
3 Hashimoto N, Tominaga N, Wakagi M, Ishikawa-takano Y. Consumption of lycopene-rich tomatoes improved glucose homeostasis in rats via an increase in leptin levels. J Nat Med 2020;74:252-6. [DOI: 10.1007/s11418-019-01341-4] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.7] [Reference Citation Analysis]
4 Paydar M, Johnson AA. Dietary Intake, Physical Activity and Metabolic Syndrome in African Americans, Hispanics and Whites. J Natl Med Assoc 2020;112:215-24. [PMID: 32067763 DOI: 10.1016/j.jnma.2019.11.005] [Reference Citation Analysis]
5 Hurtado-Barroso S, Martínez-Huélamo M, Rinaldi de Alvarenga JF, Quifer-Rada P, Vallverdú-Queralt A, Pérez-Fernández S, Lamuela-Raventós RM. Acute Effect of a Single Dose of Tomato Sofrito on Plasmatic Inflammatory Biomarkers in Healthy Men. Nutrients 2019;11:E851. [PMID: 30991720 DOI: 10.3390/nu11040851] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
6 Liu M, Yao W, Zhao F, Zhu Y, Zhang J, Liu H, Lin L, Jia L. Characterization and Attenuation of Streptozotocin-Induced Diabetic Organ Damage by Polysaccharides from Spent Mushroom Substrate (Pleurotus eryngii). Oxid Med Cell Longev 2018;2018:4285161. [PMID: 30364025 DOI: 10.1155/2018/4285161] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
7 Zidani S, Benakmoum A, Ammouche A, Benali Y, Bouhadef A, Abbeddou S. Effect of dry tomato peel supplementation on glucose tolerance, insulin resistance, and hepatic markers in mice fed high-saturated-fat/high-cholesterol diets. The Journal of Nutritional Biochemistry 2017;40:164-71. [DOI: 10.1016/j.jnutbio.2016.11.001] [Cited by in Crossref: 13] [Cited by in F6Publishing: 12] [Article Influence: 2.6] [Reference Citation Analysis]
8 Gautam A, Paudel YN, Abidin S, Bhandari U. Guggulsterone, a farnesoid X receptor antagonist lowers plasma trimethylamine-N-oxide levels: An evidence from in vitro and in vivo studies. Hum Exp Toxicol 2019;38:356-70. [PMID: 30526076 DOI: 10.1177/0960327118817862] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 2.0] [Reference Citation Analysis]
9 Minich DM. A Review of the Science of Colorful, Plant-Based Food and Practical Strategies for "Eating the Rainbow". J Nutr Metab 2019;2019:2125070. [PMID: 33414957 DOI: 10.1155/2019/2125070] [Cited by in Crossref: 9] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
10 Cheng HM, Koutsidis G, Lodge JK, Ashor A, Siervo M, Lara J. Tomato and lycopene supplementation and cardiovascular risk factors: A systematic review and meta-analysis. Atherosclerosis 2017;257:100-8. [DOI: 10.1016/j.atherosclerosis.2017.01.009] [Cited by in Crossref: 120] [Cited by in F6Publishing: 87] [Article Influence: 24.0] [Reference Citation Analysis]
11 Tierney AC, Rumble CE, Billings LM, George ES. Effect of Dietary and Supplemental Lycopene on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis. Adv Nutr 2020;11:1453-88. [PMID: 32652029 DOI: 10.1093/advances/nmaa069] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Senkus KE, Tan L, Crowe-white KM. Lycopene and Metabolic Syndrome: A Systematic Review of the Literature. Advances in Nutrition 2019;10:19-29. [DOI: 10.1093/advances/nmy069] [Cited by in Crossref: 18] [Cited by in F6Publishing: 16] [Article Influence: 4.5] [Reference Citation Analysis]
13 Valero-cases E, Roy NC, Frutos MJ, Anderson RC. Influence of the Fruit Juice Carriers on the Ability of Lactobacillus plantarum DSM20205 to Improve in Vitro Intestinal Barrier Integrity and Its Probiotic Properties. J Agric Food Chem 2017;65:5632-8. [DOI: 10.1021/acs.jafc.7b01551] [Cited by in Crossref: 17] [Cited by in F6Publishing: 10] [Article Influence: 3.4] [Reference Citation Analysis]
14 Mozos I, Stoian D, Caraba A, Malainer C, Horbańczuk JO, Atanasov AG. Lycopene and Vascular Health. Front Pharmacol 2018;9:521. [PMID: 29875663 DOI: 10.3389/fphar.2018.00521] [Cited by in Crossref: 48] [Cited by in F6Publishing: 33] [Article Influence: 12.0] [Reference Citation Analysis]
15 Błaszczak W, Jeż M, Szwengiel A. Polyphenols and inhibitory effects of crude and purified extracts from tomato varieties on the formation of advanced glycation end products and the activity of angiotensin-converting and acetylcholinesterase enzymes. Food Chem 2020;314:126181. [PMID: 31954938 DOI: 10.1016/j.foodchem.2020.126181] [Cited by in Crossref: 13] [Cited by in F6Publishing: 11] [Article Influence: 6.5] [Reference Citation Analysis]
16 Jesuz VA, Elias Campos MB, Rosse de Souza V, Bede TP, Moraes BPT, Silva AR, de Albuquerque CFG, Blondet de Azeredo V, Teodoro AJ. Lycopene and Tomato Sauce Improve Hepatic and Cardiac Cell Biomarkers in Rats. J Med Food 2019;22:1175-82. [PMID: 31290703 DOI: 10.1089/jmf.2019.0014] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
17 O'Kennedy N, Raederstorff D, Duttaroy AK. Fruitflow®: the first European Food Safety Authority-approved natural cardio-protective functional ingredient. Eur J Nutr 2017;56:461-82. [PMID: 27388464 DOI: 10.1007/s00394-016-1265-2] [Cited by in Crossref: 32] [Cited by in F6Publishing: 20] [Article Influence: 5.3] [Reference Citation Analysis]
18 Costantino E, Actis AB. Dietary Fatty Acids and Other Nutrients in Relation to Inflammation and Particularly to Oral Mucosa Inflammation. A Literature Review. Nutr Cancer 2019;71:718-30. [PMID: 30450980 DOI: 10.1080/01635581.2018.1521439] [Reference Citation Analysis]
19 Inoue T, Yoshida K, Sasaki E, Aizawa K, Kamioka H. Effects of lycopene intake on HDL-cholesterol and triglyceride levels: A systematic review with meta-analysis. J Food Sci 2021;86:3285-302. [PMID: 34268742 DOI: 10.1111/1750-3841.15833] [Reference Citation Analysis]
20 Alam P, Raka MA, Khan S, Sarker J, Ahmed N, Nath PD, Hasan N, Mohib MM, Tisha A, Taher Sagor MA. A clinical review of the effectiveness of tomato (Solanum lycopersicum) against cardiovascular dysfunction and related metabolic syndrome. Journal of Herbal Medicine 2019;16:100235. [DOI: 10.1016/j.hermed.2018.09.006] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 1.3] [Reference Citation Analysis]
21 Zhu R, Wei J, Liu H, Liu C, Wang L, Chen B, Li L, Jia Q, Tian Y, Li R, Zhao D, Mo F, Li Y, Gao S, Wang X, Zhang D. Lycopene attenuates body weight gain through induction of browning via regulation of peroxisome proliferator-activated receptor γ in high-fat diet-induced obese mice. The Journal of Nutritional Biochemistry 2020;78:108335. [DOI: 10.1016/j.jnutbio.2019.108335] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 4.0] [Reference Citation Analysis]