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Cited by in F6Publishing
For: Ashwin K, Pattanaik AK, Howarth GS. Polyphenolic bioactives as an emerging group of nutraceuticals for promotion of gut health: A review. Food Bioscience 2021;44:101376. [DOI: 10.1016/j.fbio.2021.101376] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Lin X, Yuen M, Yuen T, Yuen H, Wang M, Peng Q. Regulatory Effect of Sea-Buckthorn Procyanidins on Oxidative Injury HUVECs. Front Nutr 2022;9:850076. [PMID: 35656158 DOI: 10.3389/fnut.2022.850076] [Reference Citation Analysis]
2 Guerra-valle M, Orellana-palma P, Petzold G. Plant-Based Polyphenols: Anti-Helicobacter pylori Effect and Improvement of Gut Microbiota. Antioxidants 2022;11:109. [DOI: 10.3390/antiox11010109] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
3 Moslehi N, Bijlsma J, de Bruijn WJ, Velikov KP, Vincken J, Kegel WK. Design and characterization of Ca-Fe(III) pyrophosphate salts with tunable pH-dependent solubility for dual-fortification of foods. Journal of Functional Foods 2022;92:105066. [DOI: 10.1016/j.jff.2022.105066] [Reference Citation Analysis]
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