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Cited by in F6Publishing
For: Tang J, Zhao N, Gao Y, Han R, Wang X, Tian J, Gao J. Phytosterol profiles and iridoids of the edible Eucommia ulmoides Oliver seeds and their anti-inflammatory potential. Food Bioscience 2021;43:101295. [DOI: 10.1016/j.fbio.2021.101295] [Cited by in Crossref: 1] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Ma L, Meng N, Liu B, Wang C, Chai X, Huang S, Yu H, Wang Y. Quantitative Analysis and Stability Study on Iridoid Glycosides from Seed Meal of Eucommia ulmoides Oliver. Molecules 2022;27:5924. [DOI: 10.3390/molecules27185924] [Reference Citation Analysis]
2 Xue R, Cui E, Hu G, Zhu M. The composition, physicochemical properties, antimicrobial and antioxidant activity of wood vinegar prepared by pyrolysis of Eucommia ulmoides Oliver branches under different refining methods and storage conditions. Industrial Crops and Products 2022;178:114586. [DOI: 10.1016/j.indcrop.2022.114586] [Reference Citation Analysis]
3 Zhang FL, Hao Q, Zhang QS, Lv HY, Yang YL, Chao-Ran, Zhang Z, Zhou ZG. Influences of dietary Eucommia ulmoides leaf extract on the hepatic lipid metabolism, inflammation response, intestinal antioxidant capacity, intestinal microbiota, and disease resistance of the channel catfish (Ictalurus punctatus). Fish Shellfish Immunol 2022;123:75-84. [PMID: 35240294 DOI: 10.1016/j.fsi.2022.02.053] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 5.0] [Reference Citation Analysis]