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Cited by in F6Publishing
For: Chang M, Yang J, Guo X, Zhang T, Liu R, Jin Q, Wang X. Medium / long-chain structured triglycerides are superior to physical mixtures triglycerides in Caenorhabditis elegans lifespan through an AMPK modified pathway. Food Bioscience 2021;39:100815. [DOI: 10.1016/j.fbio.2020.100815] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Guo Y, Xu Y, Zhang T, Wang Y, Liu R, Chang M, Wang X. Medium and long-chain structured triacylglycerol enhances vitamin D bioavailability in an emulsion-based delivery system: combination of in vitro and in vivo studies. Food Funct 2022. [PMID: 35112696 DOI: 10.1039/d1fo03407c] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Huang Y, Wang N, Zhao H. In vivo activities of the structured lipids -1, 3-dioleic acid 2-palmitic acid triglyceride (OPO) in high-fat diet mice. Food Bioscience 2022;47:101667. [DOI: 10.1016/j.fbio.2022.101667] [Reference Citation Analysis]
3 Jadhav HB, Annapure U. Designer lipids -synthesis and application – A review. Trends in Food Science & Technology 2021;116:884-902. [DOI: 10.1016/j.tifs.2021.08.020] [Cited by in Crossref: 8] [Cited by in F6Publishing: 2] [Article Influence: 8.0] [Reference Citation Analysis]