1 |
Sun R, Niu Y, Li M, Liu Y, Wang K, Gao Z, Wang Z, Yue T, Yuan Y. Emerging trends in pectin functional processing and its fortification for synbiotics: A review. Trends in Food Science & Technology 2023. [DOI: 10.1016/j.tifs.2023.03.004] [Reference Citation Analysis]
|
2 |
Wang L, Lian J, Zheng Q, Wang L, Wang Y, Yang D. Composition analysis and prebiotics properties of polysaccharides extracted from Lepista sordida submerged cultivation mycelium. Front Microbiol 2022;13:1077322. [PMID: 36713178 DOI: 10.3389/fmicb.2022.1077322] [Reference Citation Analysis]
|
3 |
Lee JY, Kang CH. Cell-Free Supernatant from Lactobacillus and Streptococcus Strains Modulate Mucus Production via Nf-κB/CREB Pathway in Diesel Particle Matter-Stimulated NCI-H292 Airway Epithelial Cells. Molecules 2022;28. [PMID: 36615255 DOI: 10.3390/molecules28010061] [Reference Citation Analysis]
|
4 |
Wu Y, Pei C, Wang X, Wang Y, Huang D, Shi S, Shen Z, Li S, He Y, Wang Z, Wang J. Probiotics ameliorates pulmonary inflammation via modulating gut microbiota and rectifying Th17/Treg imbalance in a rat model of PM2.5 induced lung injury. Ecotoxicol Environ Saf 2022;244:114060. [PMID: 36115151 DOI: 10.1016/j.ecoenv.2022.114060] [Reference Citation Analysis]
|
5 |
Annapure US, Jadhav HB. Prebiotic and Synbiotic Foods. Microbes for Natural Food Additives 2022. [DOI: 10.1007/978-981-19-5711-6_5] [Reference Citation Analysis]
|