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Cited by in F6Publishing
For: Rondanelli M, Lamburghini S, Faliva MA, Peroni G, Riva A, Allegrini P, Spadaccini D, Gasparri C, Iannello G, Infantino V, Alalwan TA, Perna S, Miccono A. A food pyramid, based on a review of the emerging literature, for subjects with inflammatory bowel disease. Endocrinol Diabetes Nutr (Engl Ed) 2021;68:17-46. [PMID: 32499202 DOI: 10.1016/j.endinu.2020.01.004] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
Number Citing Articles
1 Toor R, Chana I. Exploring diet associations with Covid-19 and other diseases: a Network Analysis-based approach. Med Biol Eng Comput 2022. [PMID: 35171411 DOI: 10.1007/s11517-022-02505-3] [Reference Citation Analysis]
2 Guida L, Di Giorgio FM, Busacca A, Carrozza L, Ciminnisi S, Almasio PL, Di Marco V, Cappello M. Perception of the Role of Food and Dietary Modifications in Patients with Inflammatory Bowel Disease: Impact on Lifestyle. Nutrients 2021;13:759. [PMID: 33652848 DOI: 10.3390/nu13030759] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]