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Cited by in F6Publishing
For: Kono R, Nomura S, Okuno Y, Kagiya T, Nakamura M, Utsunomiya H, Ueno M. Two Japanese pepper (Zanthoxylum piperitum) fruit-derived compounds attenuate IgE-mediated allergic response in vitro and in vivo via inhibition of mast cell degranulation. Eur J Pharmacol 2020;885:173435. [PMID: 32745602 DOI: 10.1016/j.ejphar.2020.173435] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
Number Citing Articles
1 Luo J, Ke J, Hou X, Li S, Luo Q, Wu H, Shen G, Zhang Z. Composition, structure and flavor mechanism of numbing substances in Chinese prickly ash in the genus Zanthoxylum: A review. Food Chem 2021;373:131454. [PMID: 34731789 DOI: 10.1016/j.foodchem.2021.131454] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
2 Zhang Z, Zhao Y, Han Y, Yang B, Lin H, Li Z. The natural substances with anti-allergic properties in food allergy. Trends in Food Science & Technology 2022. [DOI: 10.1016/j.tifs.2022.07.004] [Reference Citation Analysis]
3 Yang T, Li C, Xue W, Huang L, Wang Z. Natural immunomodulating substances used for alleviating food allergy. Crit Rev Food Sci Nutr 2021;:1-19. [PMID: 34494479 DOI: 10.1080/10408398.2021.1975257] [Reference Citation Analysis]
4 Chiu KM, Hung YL, Wang SJ, Tsai YJ, Wu NL, Liang CW, Chang DC, Hung CF. Anti-Allergic and Anti-Inflammatory Effects of Neferine on RBL-2H3 Cells. Int J Mol Sci 2021;22:10994. [PMID: 34681651 DOI: 10.3390/ijms222010994] [Reference Citation Analysis]