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For: Jayawardena R, Sooriyaarachchi P, Chourdakis M, Jeewandara C, Ranasinghe P. Enhancing immunity in viral infections, with special emphasis on COVID-19: A review. Diabetes Metab Syndr 2020;14:367-82. [PMID: 32334392 DOI: 10.1016/j.dsx.2020.04.015] [Cited by in Crossref: 150] [Cited by in F6Publishing: 130] [Article Influence: 75.0] [Reference Citation Analysis]
Number Citing Articles
1 Thirumdas R, Kothakota A, Pandiselvam R, Bahrami A, Barba FJ. Role of food nutrients and supplementation in fighting against viral infections and boosting immunity: A review. Trends Food Sci Technol 2021;110:66-77. [PMID: 33558789 DOI: 10.1016/j.tifs.2021.01.069] [Cited by in Crossref: 8] [Cited by in F6Publishing: 5] [Article Influence: 8.0] [Reference Citation Analysis]
2 Galanakis CM, Aldawoud TMS, Rizou M, Rowan NJ, Ibrahim SA. Food Ingredients and Active Compounds against the Coronavirus Disease (COVID-19) Pandemic: A Comprehensive Review. Foods 2020;9:E1701. [PMID: 33233560 DOI: 10.3390/foods9111701] [Cited by in Crossref: 49] [Cited by in F6Publishing: 23] [Article Influence: 24.5] [Reference Citation Analysis]
3 Moallemian Isfahani M, Emam-Djomeh Z, Rao IM, Rezaei N. Nutrition and Immunity in COVID-19. Adv Exp Med Biol 2021;1318:485-97. [PMID: 33973196 DOI: 10.1007/978-3-030-63761-3_28] [Reference Citation Analysis]
4 Santos Ferreira RD, Dos Santos C, Maranhão Mendonça LAB, Espinola Carvalho CM, Franco OL. Immunonutrition effects on coping with COVID-19. Food Funct 2021. [PMID: 34286803 DOI: 10.1039/d1fo01278a] [Reference Citation Analysis]
5 Simabuco FM, Tamura RE, Pavan ICB, Morale MG, Ventura AM. Molecular mechanisms and pharmacological interventions in the replication cycle of human coronaviruses. Genet Mol Biol 2020;44:e20200212. [PMID: 33237152 DOI: 10.1590/1678-4685-GMB-2020-0212] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
6 Ahvanooei MRR, Norouzian MA, Vahmani P. Beneficial Effects of Vitamins, Minerals, and Bioactive Peptides on Strengthening the Immune System Against COVID-19 and the Role of Cow's Milk in the Supply of These Nutrients. Biol Trace Elem Res 2021. [PMID: 34837602 DOI: 10.1007/s12011-021-03045-x] [Reference Citation Analysis]
7 Carlucci PM, Ahuja T, Petrilli C, Rajagopalan H, Jones S, Rahimian J. Zinc sulfate in combination with a zinc ionophore may improve outcomes in hospitalized COVID-19 patients. J Med Microbiol 2020;69:1228-34. [PMID: 32930657 DOI: 10.1099/jmm.0.001250] [Cited by in Crossref: 41] [Cited by in F6Publishing: 37] [Article Influence: 20.5] [Reference Citation Analysis]
8 Lehtisalo J, Palmer K, Mangialasche F, Solomon A, Kivipelto M, Ngandu T. Changes in Lifestyle, Behaviors, and Risk Factors for Cognitive Impairment in Older Persons During the First Wave of the Coronavirus Disease 2019 Pandemic in Finland: Results From the FINGER Study. Front Psychiatry 2021;12:624125. [PMID: 33643095 DOI: 10.3389/fpsyt.2021.624125] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
9 Chowdhury R, van Daalen KR, Franco OH. Cardiometabolic Health: Key in Reducing Adverse COVID-19 Outcomes. Glob Heart 2020;15:58. [PMID: 32923351 DOI: 10.5334/gh.879] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
10 Martins R, Capitão C, Fialho M, Feteira-Santos R, Virgolino A, Santos RR, Alarcão V, Silva M, Arriaga M, Graça P, Gregório MJ, Santos O. Are beliefs and attitudes about COVID-19 associated with self-perceived changes in food consumption? Results from a nationwide survey during lockdown. Appetite 2021;168:105681. [PMID: 34500013 DOI: 10.1016/j.appet.2021.105681] [Reference Citation Analysis]
11 Khaled JMA. Probiotics, prebiotics, and COVID-19 infection: A review article. Saudi J Biol Sci 2021;28:865-9. [PMID: 33424377 DOI: 10.1016/j.sjbs.2020.11.025] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
12 Cazzolla Gatti R, Menéndez LP, Laciny A, Bobadilla Rodríguez H, Bravo Morante G, Carmen E, Dorninger C, Fabris F, Grunstra NDS, Schnorr SL, Stuhlträger J, Villanueva Hernandez LA, Jakab M, Sarto-Jackson I, Caniglia G. Diversity lost: COVID-19 as a phenomenon of the total environment. Sci Total Environ 2021;756:144014. [PMID: 33279199 DOI: 10.1016/j.scitotenv.2020.144014] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
13 Bhushan I, Sharma M, Mehta M, Badyal S, Sharma V, Sharma I, Singh H, Sistla S. Bioactive compounds and probiotics–a ray of hope in COVID-19 management. Food Science and Human Wellness 2021;10:131-40. [DOI: 10.1016/j.fshw.2021.02.001] [Cited by in Crossref: 5] [Cited by in F6Publishing: 1] [Article Influence: 5.0] [Reference Citation Analysis]
14 Sardeshpande M, Hurley PT, Mollee E, Garekae H, Dahlberg AC, Emery MR, Shackleton C. How People Foraging in Urban Greenspace Can Mobilize Social–Ecological Resilience During Covid-19 and Beyond. Front Sustain Cities 2021;3:686254. [DOI: 10.3389/frsc.2021.686254] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
15 Jordan S, Starker A, Krug S, Manz K, Moosburger R, Schienkiewitz A, Varnaccia G, Zeiher J, Wachtler B, Loss J. Health behaviour and COVID-19: Initial findings on the pandemic. J Health Monit 2020;5:2-14. [PMID: 35146301 DOI: 10.25646/7055] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
16 Feng Z, Yang J, Xu M, Lin R, Yang H, Lai L, Wang Y, Wahner-Roedler DL, Zhou X, Shin KM, Salinas M, Mallory MJ, Tang C, Patchett DC, Bauer BA, Cui S. Dietary supplements and herbal medicine for COVID-19: A systematic review of randomized control trials. Clin Nutr ESPEN 2021;44:50-60. [PMID: 34330513 DOI: 10.1016/j.clnesp.2021.05.018] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
17 Murni IK, Prawirohartono EP, Triasih R. Potential Role of Vitamins and Zinc on Acute Respiratory Infections Including Covid-19. Glob Pediatr Health 2021;8:2333794X211021739. [PMID: 34104701 DOI: 10.1177/2333794X211021739] [Reference Citation Analysis]
18 Vandenhaute H, Gellynck X, De Steur HD. COVID-19 Safety Measures in the Food Service Sector: Consumers’ Attitudes and Transparency Perceptions at Three Different Stages of the Pandemic. Foods 2022;11:810. [DOI: 10.3390/foods11060810] [Reference Citation Analysis]
19 Krishna H, Janakiram T, Singh MK, Karuppaiah V, Yadava R, Prasad R, Singh J, Behera T. Immunomodulatory potential of vegetables vis-à-vis human health. The Journal of Horticultural Science and Biotechnology. [DOI: 10.1080/14620316.2022.2046508] [Reference Citation Analysis]
20 Güney OI, Sangün L. How COVID-19 affects individuals' food consumption behaviour: a consumer survey on attitudes and habits in Turkey. BFJ 2021;123:2307-20. [DOI: 10.1108/bfj-10-2020-0949] [Cited by in Crossref: 16] [Cited by in F6Publishing: 2] [Article Influence: 16.0] [Reference Citation Analysis]
21 Binsaleh NK, Bazaid AS, Aldarhami A, Sherwani S, Althomali OW. Awareness and Practice of COVID-19 Precautionary Measures Among Healthcare Professionals in Saudi Arabia. J Multidiscip Healthc 2021;14:1553-60. [PMID: 34188482 DOI: 10.2147/JMDH.S317908] [Reference Citation Analysis]
22 Toledano JM, Moreno-Fernandez J, Puche-Juarez M, Ochoa JJ, Diaz-Castro J. Implications of Vitamins in COVID-19 Prevention and Treatment through Immunomodulatory and Anti-Oxidative Mechanisms. Antioxidants (Basel) 2021;11:5. [PMID: 35052509 DOI: 10.3390/antiox11010005] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
23 Woods JA, Hutchinson NT, Powers SK, Roberts WO, Gomez-Cabrera MC, Radak Z, Berkes I, Boros A, Boldogh I, Leeuwenburgh C, Coelho-Júnior HJ, Marzetti E, Cheng Y, Liu J, Durstine JL, Sun J, Ji LL. The COVID-19 pandemic and physical activity. Sports Med Health Sci 2020;2:55-64. [PMID: 34189484 DOI: 10.1016/j.smhs.2020.05.006] [Cited by in Crossref: 90] [Cited by in F6Publishing: 42] [Article Influence: 45.0] [Reference Citation Analysis]
24 Trujillo-Mayol I, Guerra-Valle M, Casas-Forero N, Sobral MMC, Viegas O, Alarcón-Enos J, Ferreira IM, Pinho O. Western Dietary Pattern Antioxidant Intakes and Oxidative Stress: Importance During the SARS-CoV-2/COVID-19 Pandemic. Adv Nutr 2021;12:670-81. [PMID: 33439972 DOI: 10.1093/advances/nmaa171] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 6.0] [Reference Citation Analysis]
25 Domingo JL, Marquès M. The effects of some essential and toxic metals/metalloids in COVID-19: A review. Food Chem Toxicol 2021;152:112161. [PMID: 33794307 DOI: 10.1016/j.fct.2021.112161] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
26 Sooriyaarachchi P, Jeyakumar DT, King N, Jayawardena R. Impact of vitamin D deficiency on COVID-19. Clin Nutr ESPEN 2021;44:372-8. [PMID: 34330492 DOI: 10.1016/j.clnesp.2021.05.011] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
27 Samad N, Dutta S, Sodunke TE, Fairuz A, Sapkota A, Miftah ZF, Jahan I, Sharma P, Abubakar AR, Rowaiye AB, Oli AN, Charan J, Islam S, Haque M. Fat-Soluble Vitamins and the Current Global Pandemic of COVID-19: Evidence-Based Efficacy from Literature Review. J Inflamm Res 2021;14:2091-110. [PMID: 34045883 DOI: 10.2147/JIR.S307333] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
28 Bharathi M, Sivamaruthi BS, Kesika P, Thangaleela S, Chaiyasut C. In Silico Screening of Bioactive Compounds of Representative Seaweeds to Inhibit SARS-CoV-2 ACE2-Bound Omicron B.1.1.529 Spike Protein Trimer. Marine Drugs 2022;20:148. [DOI: 10.3390/md20020148] [Reference Citation Analysis]
29 Nitulescu GM, Paunescu H, Moschos SA, Petrakis D, Nitulescu G, Ion GND, Spandidos DA, Nikolouzakis TK, Drakoulis N, Tsatsakis A. Comprehensive analysis of drugs to treat SARS‑CoV‑2 infection: Mechanistic insights into current COVID‑19 therapies (Review). Int J Mol Med 2020;46:467-88. [PMID: 32468014 DOI: 10.3892/ijmm.2020.4608] [Cited by in Crossref: 46] [Cited by in F6Publishing: 53] [Article Influence: 23.0] [Reference Citation Analysis]
30 Chinni V, El-Khoury J, Perera M, Bellomo R, Jones D, Bolton D, Ischia J, Patel O. Zinc supplementation as an adjunct therapy for COVID-19: Challenges and opportunities. Br J Clin Pharmacol 2021. [PMID: 33742473 DOI: 10.1111/bcp.14826] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
31 Prete M, Luzzetti A, Augustin LSA, Porciello G, Montagnese C, Calabrese I, Ballarin G, Coluccia S, Patel L, Vitale S, Palumbo E, Celentano E, La Vecchia C, Crispo A. Changes in Lifestyle and Dietary Habits during COVID-19 Lockdown in Italy: Results of an Online Survey. Nutrients 2021;13:1923. [PMID: 34205057 DOI: 10.3390/nu13061923] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
32 Gupta R, Misra A. Clinical considerations in patients with diabetes during times of COVID19: An update on lifestyle factors and antihyperglycemic drugs with focus on India. Diabetes Metab Syndr 2020;14:1777-81. [PMID: 32942253 DOI: 10.1016/j.dsx.2020.09.009] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
33 Martínez Leo EE, Peñafiel AM, Hernández Escalante VM, Cabrera Araujo ZM. Ultra-processed diet, systemic oxidative stress, and breach of immunologic tolerance. Nutrition 2021;91-92:111419. [PMID: 34399404 DOI: 10.1016/j.nut.2021.111419] [Reference Citation Analysis]
34 Zabetakis I, Lordan R, Norton C, Tsoupras A. COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation. Nutrients. 2020;12. [PMID: 32438620 DOI: 10.3390/nu12051466] [Cited by in Crossref: 159] [Cited by in F6Publishing: 145] [Article Influence: 79.5] [Reference Citation Analysis]
35 Benskin LL. A Basic Review of the Preliminary Evidence That COVID-19 Risk and Severity Is Increased in Vitamin D Deficiency. Front Public Health 2020;8:513. [PMID: 33014983 DOI: 10.3389/fpubh.2020.00513] [Cited by in Crossref: 46] [Cited by in F6Publishing: 39] [Article Influence: 23.0] [Reference Citation Analysis]
36 James PT, Ali Z, Armitage AE, Bonell A, Cerami C, Drakesmith H, Jobe M, Jones KS, Liew Z, Moore SE, Morales-Berstein F, Nabwera HM, Nadjm B, Pasricha SR, Scheelbeek P, Silver MJ, Teh MR, Prentice AM. The Role of Nutrition in COVID-19 Susceptibility and Severity of Disease: A Systematic Review. J Nutr 2021;151:1854-78. [PMID: 33982105 DOI: 10.1093/jn/nxab059] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
37 Larenas-Linnemann D, Rodríguez-Pérez N, Arias-Cruz A, Blandón-Vijil MV, Del Río-Navarro BE, Estrada-Cardona A, Gereda JE, Luna-Pech JA, Navarrete-Rodríguez EM, Onuma-Takane E, Pozo-Beltrán CF, Rojo-Gutiérrez MI. Enhancing innate immunity against virus in times of COVID-19: Trying to untangle facts from fictions. World Allergy Organ J 2020;13:100476. [PMID: 33072240 DOI: 10.1016/j.waojou.2020.100476] [Cited by in Crossref: 9] [Cited by in F6Publishing: 4] [Article Influence: 4.5] [Reference Citation Analysis]
38 Jovic TH, Ali SR, Ibrahim N, Jessop ZM, Tarassoli SP, Dobbs TD, Holford P, Thornton CA, Whitaker IS. Could Vitamins Help in the Fight Against COVID-19? Nutrients 2020;12:E2550. [PMID: 32842513 DOI: 10.3390/nu12092550] [Cited by in Crossref: 35] [Cited by in F6Publishing: 37] [Article Influence: 17.5] [Reference Citation Analysis]
39 Marimuthu J, Kumar BS, Gandhi P A. HIV and SARS CoV-2 coinfection: A retrospective, record-based, case series from South India. J Med Virol 2021;93:163-5. [PMID: 32633846 DOI: 10.1002/jmv.26271] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 2.5] [Reference Citation Analysis]
40 Gour A, Manhas D, Bag S, Gorain B, Nandi U. Flavonoids as potential phytotherapeutics to combat cytokine storm in SARS-CoV-2. Phytother Res 2021;35:4258-83. [PMID: 33786876 DOI: 10.1002/ptr.7092] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
41 Clemente-Suárez VJ, Ramos-Campo DJ, Mielgo-Ayuso J, Dalamitros AA, Nikolaidis PA, Hormeño-Holgado A, Tornero-Aguilera JF. Nutrition in the Actual COVID-19 Pandemic. A Narrative Review. Nutrients 2021;13:1924. [PMID: 34205138 DOI: 10.3390/nu13061924] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
42 Kurian SJ, Unnikrishnan MK, Miraj SS, Bagchi D, Banerjee M, Reddy BS, Rodrigues GS, Manu MK, Saravu K, Mukhopadhyay C, Rao M. Probiotics in Prevention and Treatment of COVID-19: Current Perspective and Future Prospects. Arch Med Res 2021;52:582-94. [PMID: 33785208 DOI: 10.1016/j.arcmed.2021.03.002] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
43 Toor R, Chana I. Exploring diet associations with Covid-19 and other diseases: a Network Analysis-based approach. Med Biol Eng Comput 2022. [PMID: 35171411 DOI: 10.1007/s11517-022-02505-3] [Reference Citation Analysis]
44 Rozga M, Cheng FW, Handu D. Effects of Probiotics in Conditions or Infections Similar to COVID-19 on Health Outcomes: An Evidence Analysis Center Scoping Review. J Acad Nutr Diet 2021;121:1841-54. [PMID: 32807723 DOI: 10.1016/j.jand.2020.07.016] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
45 Sundararaman A, Ray M, Ravindra PV, Halami PM. Role of probiotics to combat viral infections with emphasis on COVID-19. Appl Microbiol Biotechnol. 2020;104:8089-8104. [PMID: 32813065 DOI: 10.1007/s00253-020-10832-4] [Cited by in Crossref: 25] [Cited by in F6Publishing: 24] [Article Influence: 12.5] [Reference Citation Analysis]
46 Name JJ, Souza ACR, Vasconcelos AR, Prado PS, Pereira CPM. Zinc, Vitamin D and Vitamin C: Perspectives for COVID-19 With a Focus on Physical Tissue Barrier Integrity. Front Nutr. 2020;7:606398. [PMID: 33365326 DOI: 10.3389/fnut.2020.606398] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 4.0] [Reference Citation Analysis]
47 Rabail R, Saleem J, Tanveer Z, Patching SG, Khalid AR, Sultan MT, Manzoor MF, Karrar E, Inam-Ur-Raheem M, Shabbir MA, Aadil RM. Nutritional and lifestyle changes required for minimizing the recovery period in home quarantined COVID-19 patients of Punjab, Pakistan. Food Sci Nutr 2021. [PMID: 34518779 DOI: 10.1002/fsn3.2458] [Reference Citation Analysis]
48 Rojekar S, Pai R, Abadi LF, Mahajan K, Prajapati MK, Kulkarni S, Vavia P. Dual loaded nanostructured lipid carrier of nano-selenium and Etravirine as a potential anti-HIV therapy. Int J Pharm 2021;607:120986. [PMID: 34389421 DOI: 10.1016/j.ijpharm.2021.120986] [Reference Citation Analysis]
49 El-Hawary SS, Rabeh MA, Raey MAE, El-Kadder EMA, Sobeh M, Abdelmohsen UR, Albohy A, Andrianov AM, Bosko IP, Al-Sanea MM, El-Kolobby DG. Metabolomic profiling of three Araucaria species, and their possible potential role against COVID-19. J Biomol Struct Dyn 2021;:1-13. [PMID: 33596787 DOI: 10.1080/07391102.2021.1885494] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
50 Rambo APS, Gonçalves LF, Gonzáles AI, Rech CR, Paiva KM, Haas P. Impact of super-spreaders on COVID-19: systematic review. Sao Paulo Med J 2021;139:163-9. [PMID: 33605305 DOI: 10.1590/1516-3180.2020.0618.R1.10122020] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
51 Nabi-Afjadi M, Karami H, Goudarzi K, Alipourfard I, Bahreini E. The effect of vitamin D, magnesium and zinc supplements on interferon signaling pathways and their relationship to control SARS-CoV-2 infection. Clin Mol Allergy 2021;19:21. [PMID: 34749737 DOI: 10.1186/s12948-021-00161-w] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
52 Seifert G, Jeitler M, Stange R, Michalsen A, Cramer H, Brinkhaus B, Esch T, Kerckhoff A, Paul A, Teut M, Ghadjar P, Langhorst J, Häupl T, Murthy V, Kessler CS. The Relevance of Complementary and Integrative Medicine in the COVID-19 Pandemic: A Qualitative Review of the Literature. Front Med (Lausanne) 2020;7:587749. [PMID: 33363186 DOI: 10.3389/fmed.2020.587749] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 2.5] [Reference Citation Analysis]
53 de Almeida SMV, Santos Soares JC, Dos Santos KL, Alves JEF, Ribeiro AG, Jacob ÍTT, da Silva Ferreira CJ, Dos Santos JC, de Oliveira JF, de Carvalho Junior LB, de Lima MDCA. COVID-19 therapy: What weapons do we bring into battle? Bioorg Med Chem 2020;28:115757. [PMID: 32992245 DOI: 10.1016/j.bmc.2020.115757] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 3.5] [Reference Citation Analysis]
54 Vishwakarma S, Panigrahi C, Barua S, Sahoo M, Mandliya S. Food nutrients as inherent sources of immunomodulation during COVID-19 pandemic. LWT 2022;158:113154. [DOI: 10.1016/j.lwt.2022.113154] [Reference Citation Analysis]
55 Mulak A. The impact of probiotics on interactions within the microbiota-gut-lung triad in COVID-19. Int J Food Sci Nutr 2021;72:577-8. [PMID: 33390092 DOI: 10.1080/09637486.2020.1850651] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
56 Di Renzo L, Gualtieri P, Pivari F, Soldati L, Attinà A, Cinelli G, Leggeri C, Caparello G, Barrea L, Scerbo F, Esposito E, De Lorenzo A. Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey. J Transl Med 2020;18:229. [PMID: 32513197 DOI: 10.1186/s12967-020-02399-5] [Cited by in Crossref: 407] [Cited by in F6Publishing: 371] [Article Influence: 203.5] [Reference Citation Analysis]
57 Kieliszek M, Lipinski B. Selenium supplementation in the prevention of coronavirus infections (COVID-19).Med Hypotheses. 2020;143:109878. [PMID: 32464491 DOI: 10.1016/j.mehy.2020.109878] [Cited by in Crossref: 45] [Cited by in F6Publishing: 39] [Article Influence: 22.5] [Reference Citation Analysis]
58 Chikhale RV, Gurav SS, Patil RB, Sinha SK, Prasad SK, Shakya A, Shrivastava SK, Gurav NS, Prasad RS. Sars-cov-2 host entry and replication inhibitors from Indian ginseng: an in-silico approach. J Biomol Struct Dyn 2021;39:4510-21. [PMID: 32568012 DOI: 10.1080/07391102.2020.1778539] [Cited by in Crossref: 27] [Cited by in F6Publishing: 32] [Article Influence: 13.5] [Reference Citation Analysis]
59 Al-Domi H, Al-Dalaeen A, Al-Rosan S, Batarseh N, Nawaiseh H. Healthy nutritional behavior during COVID-19 lockdown: A cross-sectional study. Clin Nutr ESPEN 2021;42:132-7. [PMID: 33745566 DOI: 10.1016/j.clnesp.2021.02.003] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
60 Bozkurt HS, Quigley EM. The probiotic Bifidobacterium in the management of Coronavirus: A theoretical basis. Int J Immunopathol Pharmacol. 2020;34:2058738420961304. [PMID: 33103512 DOI: 10.1177/2058738420961304] [Cited by in Crossref: 3] [Cited by in F6Publishing: 6] [Article Influence: 1.5] [Reference Citation Analysis]
61 Younes S, Safwan J, Rahal M, Hammoudi D, Akiki Z, Akel M. Effect of COVID-19 on mental health among the young population in Lebanon. Encephale 2021:S0013-7006(21)00179-2. [PMID: 34583829 DOI: 10.1016/j.encep.2021.06.007] [Reference Citation Analysis]
62 Wang MK, Yu XL, Zhou LY, Si HM, Hui JF, Hou DY, Li WP, Yang JS. COVID-19 and liver dysfunction: What nutritionists need to know. World J Gastroenterol 2022; 28(15): 1526-1535 [DOI: 10.3748/wjg.v28.i15.1526] [Reference Citation Analysis]
63 Richardson DP, Lovegrove JA. Nutritional status of micronutrients as a possible and modifiable risk factor for COVID-19: a UK perspective. Br J Nutr 2021;125:678-84. [PMID: 32815493 DOI: 10.1017/S000711452000330X] [Cited by in Crossref: 17] [Cited by in F6Publishing: 12] [Article Influence: 8.5] [Reference Citation Analysis]
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