BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Zheng Y, Zhao Z, Wu W, Song C, Meng S, Fan L, Bing X, Chen J. Effects of dietary resveratrol supplementation on hepatic and serum pro-/anti-inflammatory activity in juvenile GIFT tilapia, Oreochromis niloticus. Developmental & Comparative Immunology 2017;73:220-8. [DOI: 10.1016/j.dci.2017.03.030] [Cited by in Crossref: 22] [Cited by in F6Publishing: 20] [Article Influence: 5.5] [Reference Citation Analysis]
Number Citing Articles
1 Hajighasem A, Farzanegi P, Mazaheri Z. Effects of combined therapy with resveratrol, continuous and interval exercises on apoptosis, oxidative stress, and inflammatory biomarkers in the liver of old rats with non-alcoholic fatty liver disease. Arch Physiol Biochem. 2018;1-8. [PMID: 29463133 DOI: 10.1080/13813455.2018.1441872] [Cited by in Crossref: 15] [Cited by in F6Publishing: 12] [Article Influence: 5.0] [Reference Citation Analysis]
2 Yilmaz S. Effects of dietary caffeic acid supplement on antioxidant, immunological and liver gene expression responses, and resistance of Nile tilapia, Oreochromis niloticus to Aeromonas veronii. Fish Shellfish Immunol 2019;86:384-92. [PMID: 30502464 DOI: 10.1016/j.fsi.2018.11.068] [Cited by in Crossref: 28] [Cited by in F6Publishing: 19] [Article Influence: 9.3] [Reference Citation Analysis]
3 Zheng Y, Hu G, Wu W, Qiu L, Bing X, Chen J. Time-dependent gut microbiota analysis of juvenile Oreochromis niloticus by dietary supplementation of resveratrol. Arch Microbiol 2020;202:43-53. [PMID: 31463601 DOI: 10.1007/s00203-019-01712-1] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
4 Torno C, Staats S, Rimbach G, Schulz C. Effects of resveratrol and genistein on nutrient digestibility and intestinal histopathology of rainbow trout (Oncorhynchus mykiss). Aquaculture 2018;491:114-20. [DOI: 10.1016/j.aquaculture.2018.03.020] [Cited by in Crossref: 7] [Cited by in F6Publishing: 3] [Article Influence: 2.3] [Reference Citation Analysis]
5 Zheng Y, Wu W, Hu G, Zhao Z, Meng S, Fan L, Song C, Qiu L, Chen J. Hepatic transcriptome analysis of juvenile GIFT tilapia (Oreochromis niloticus), fed diets supplemented with different concentrations of resveratrol. Ecotoxicology and Environmental Safety 2018;147:447-54. [DOI: 10.1016/j.ecoenv.2017.08.006] [Cited by in Crossref: 16] [Cited by in F6Publishing: 13] [Article Influence: 5.3] [Reference Citation Analysis]
6 Zheng Y, Wu W, Hu G, Qiu L, Bing X, Chen J. Varieties of immunity activities and gut contents in tilapia with seasonal changes. Fish Shellfish Immunol 2019;90:466-76. [PMID: 31004800 DOI: 10.1016/j.fsi.2019.04.042] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
7 Zheng Y, Hu G, Wu W, Qiu L, Li D, Bing X, Chen J. Reshaping fecal gut microbiota composition by growing with Polygonum cuspidatum , Houttuynia cordata , and Ipomoea aquatica. Can J Microbiol 2019;65:522-9. [DOI: 10.1139/cjm-2018-0497] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 3.5] [Reference Citation Analysis]
8 Wang MC, Wang YC, Peng HW, Hseu JR, Wu GC, Chang CF, Tseng YC. Resveratrol Induces Expression of Metabolic and Antioxidant Machinery and Protects Tilapia under Cold Stress. Int J Mol Sci 2020;21:E3338. [PMID: 32397268 DOI: 10.3390/ijms21093338] [Cited by in Crossref: 3] [Article Influence: 3.0] [Reference Citation Analysis]
9 Zheng Y, Yuan J, Gu Z, Yang G, Li T, Chen J. Transcriptome alterations in female Daphnia (Daphnia magna) exposed to 17β-estradiol. Environmental Pollution 2020;261:114208. [DOI: 10.1016/j.envpol.2020.114208] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
10 Zheng Y, Wu W, Hu G, Qiu L, Meng S, Song C, Fan L, Zhao Z, Bing X, Chen J. Gut microbiota analysis of juvenile genetically improved farmed tilapia (Oreochromis niloticus) by dietary supplementation of different resveratrol concentrations. Fish Shellfish Immunol 2018;77:200-7. [PMID: 29574130 DOI: 10.1016/j.fsi.2018.03.040] [Cited by in Crossref: 20] [Cited by in F6Publishing: 12] [Article Influence: 6.7] [Reference Citation Analysis]
11 Elumalai P, Kurian A, Lakshmi S, Faggio C, Esteban MA, Ringø E. Herbal Immunomodulators in Aquaculture. Reviews in Fisheries Science & Aquaculture 2021;29:33-57. [DOI: 10.1080/23308249.2020.1779651] [Cited by in Crossref: 25] [Cited by in F6Publishing: 2] [Article Influence: 25.0] [Reference Citation Analysis]
12 Zheng Y, Hu G, Wu W, Zhao Z, Meng S, Fan L, Song C, Qiu L, Chen J. Transcriptome analysis of juvenile genetically improved farmed tilapia (Oreochromis niloticus) livers by dietary resveratrol supplementation. Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology 2019;223:1-8. [DOI: 10.1016/j.cbpc.2019.04.011] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 2.5] [Reference Citation Analysis]
13 Magrone T, Russo MA, Jirillo E. Dietary Approaches to Attain Fish Health with Special Reference to their Immune System. Curr Pharm Des 2018;24:4921-31. [PMID: 30608037 DOI: 10.2174/1381612825666190104121544] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
14 Li J, Liu G, Li C, Deng Y, Tadda MA, Lan L, Zhu S, Liu D. Effects of different solid carbon sources on water quality, biofloc quality and gut microbiota of Nile tilapia (Oreochromis niloticus) larvae. Aquaculture 2018;495:919-31. [DOI: 10.1016/j.aquaculture.2018.06.078] [Cited by in Crossref: 37] [Cited by in F6Publishing: 15] [Article Influence: 12.3] [Reference Citation Analysis]
15 Zheng Y, Wu W, Hu G, Qiu L, Chen J. Transcriptome Analysis of Juvenile Tilapia (Oreochromis niloticus) Blood, Fed With Different Concentrations of Resveratrol. Front Physiol 2020;11:600730. [PMID: 33362577 DOI: 10.3389/fphys.2020.600730] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
16 Wang J, Zhou H, Wang X, Mai K, He G. Effects of silymarin on growth performance, antioxidant capacity and immune response in turbot ( Scophthalmus maximus L.). J World Aquacult Soc 2019;50:1168-81. [DOI: 10.1111/jwas.12614] [Cited by in Crossref: 7] [Cited by in F6Publishing: 2] [Article Influence: 3.5] [Reference Citation Analysis]
17 Tan C, Zhou H, Wang X, Mai K, He G. Resveratrol attenuates oxidative stress and inflammatory response in turbot fed with soybean meal based diet. Fish Shellfish Immunol 2019;91:130-5. [PMID: 31102710 DOI: 10.1016/j.fsi.2019.05.030] [Cited by in Crossref: 23] [Cited by in F6Publishing: 13] [Article Influence: 11.5] [Reference Citation Analysis]
18 Carrizzo A, Izzo C, Forte M, Sommella E, Di Pietro P, Venturini E, Ciccarelli M, Galasso G, Rubattu S, Campiglia P, Sciarretta S, Frati G, Vecchione C. A Novel Promising Frontier for Human Health: The Beneficial Effects of Nutraceuticals in Cardiovascular Diseases. Int J Mol Sci 2020;21:E8706. [PMID: 33218062 DOI: 10.3390/ijms21228706] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 7.0] [Reference Citation Analysis]
19 Abdel-daim MM, Eissa IA, Abdeen A, Abdel-latif HM, Ismail M, Dawood MA, Hassan AM. Lycopene and resveratrol ameliorate zinc oxide nanoparticles-induced oxidative stress in Nile tilapia, Oreochromis niloticus. Environmental Toxicology and Pharmacology 2019;69:44-50. [DOI: 10.1016/j.etap.2019.03.016] [Cited by in Crossref: 82] [Cited by in F6Publishing: 68] [Article Influence: 41.0] [Reference Citation Analysis]
20 Naiel MAE, Shehata AM, Negm SS, Abd El‐hack ME, Amer MS, Khafaga AF, Bin‐jumah M, Allam AA. The new aspects of using some safe feed additives on alleviated imidacloprid toxicity in farmed fish: a review. Rev Aquacult 2020;12:2250-67. [DOI: 10.1111/raq.12432] [Cited by in Crossref: 14] [Cited by in F6Publishing: 7] [Article Influence: 14.0] [Reference Citation Analysis]