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For: Barbalho SM, Bosso H, Salzedas-Pescinini LM, de Alvares Goulart R. Green tea: A possibility in the therapeutic approach of inflammatory bowel diseases?: Green tea and inflammatory bowel diseases. Complement Ther Med 2019;43:148-53. [PMID: 30935522 DOI: 10.1016/j.ctim.2019.01.015] [Cited by in Crossref: 22] [Cited by in F6Publishing: 21] [Article Influence: 7.3] [Reference Citation Analysis]
Number Citing Articles
1 Hassan MM, Jiao T, Ahmad W, Yi X, Zareef M, Ali S, Li H, Chen Q. Cellulose paper-based SERS sensor for sensitive detection of 2,4-D residue levels in tea coupled uninformative variable elimination-partial least squares. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 2021;248:119198. [DOI: 10.1016/j.saa.2020.119198] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
2 Watanabe K. Anti-inflammatory diet: Necessity of scientific spotlight and challenges. Complement Ther Med 2020;50:102281. [PMID: 32444062 DOI: 10.1016/j.ctim.2019.102281] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
3 Menegazzi M, Campagnari R, Bertoldi M, Crupi R, Di Paola R, Cuzzocrea S. Protective Effect of Epigallocatechin-3-Gallate (EGCG) in Diseases with Uncontrolled Immune Activation: Could Such a Scenario Be Helpful to Counteract COVID-19? Int J Mol Sci 2020;21:E5171. [PMID: 32708322 DOI: 10.3390/ijms21145171] [Cited by in Crossref: 18] [Cited by in F6Publishing: 13] [Article Influence: 9.0] [Reference Citation Analysis]
4 Machado APDF, Geraldi MV, do Nascimento RP, Moya AMTM, Vezza T, Diez-Echave P, Gálvez JJ, Cazarin CBB, Maróstica Júnior MR. Polyphenols from food by-products: An alternative or complementary therapy to IBD conventional treatments. Food Res Int 2021;140:110018. [PMID: 33648249 DOI: 10.1016/j.foodres.2020.110018] [Cited by in Crossref: 4] [Article Influence: 4.0] [Reference Citation Analysis]
5 Ratajczak AE, Szymczak-Tomczak A, Zawada A, Rychter AM, Dobrowolska A, Krela-Kaźmierczak I. Does Drinking Coffee and Tea Affect Bone Metabolism in Patients with Inflammatory Bowel Diseases? Nutrients 2021;13:216. [PMID: 33451170 DOI: 10.3390/nu13010216] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
6 Barbalho SM, Matias JN, Flato UAP, Pilon JPG, Bitelli P, Pagani Junior MA, de Carvalho ACA, Haber JFDS, Reis CHB, Goulart RA. What Do Influenza and COVID-19 Represent for Patients With Inflammatory Bowel Disease? Gastroenterology Res 2021;14:1-12. [PMID: 33737994 DOI: 10.14740/gr1358] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Campmans-Kuijpers MJE, Dijkstra G. Food and Food Groups in Inflammatory Bowel Disease (IBD): The Design of the Groningen Anti-Inflammatory Diet (GrAID). Nutrients 2021;13:1067. [PMID: 33806061 DOI: 10.3390/nu13041067] [Reference Citation Analysis]
8 Hu S, Li S, Liu Y, Sun K, Luo L, Zeng L. Aged Ripe Pu-erh Tea Reduced Oxidative Stress-Mediated Inflammation in Dextran Sulfate Sodium-Induced Colitis Mice by Regulating Intestinal Microbes. J Agric Food Chem 2021;69:10592-605. [PMID: 34460244 DOI: 10.1021/acs.jafc.1c04032] [Reference Citation Analysis]
9 Olson KR, Briggs A, Devireddy M, Iovino NA, Skora NC, Whelan J, Villa BP, Yuan X, Mannam V, Howard S, Gao Y, Minnion M, Feelisch M. Green tea polyphenolic antioxidants oxidize hydrogen sulfide to thiosulfate and polysulfides: A possible new mechanism underpinning their biological action. Redox Biol 2020;37:101731. [PMID: 33002760 DOI: 10.1016/j.redox.2020.101731] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
10 Chen G, He L, Zhang P, Zhang J, Mei X, Wang D, Zhang Y, Ren X, Chen Z. Encapsulation of green tea polyphenol nanospheres in PVA/alginate hydrogel for promoting wound healing of diabetic rats by regulating PI3K/AKT pathway. Materials Science and Engineering: C 2020;110:110686. [DOI: 10.1016/j.msec.2020.110686] [Cited by in Crossref: 15] [Cited by in F6Publishing: 8] [Article Influence: 7.5] [Reference Citation Analysis]
11 Mikami A, Ogita T, Namai F, Shigemori S, Sato T, Shimosato T. Oral Administration of Flavonifractor plautii, a Bacteria Increased With Green Tea Consumption, Promotes Recovery From Acute Colitis in Mice via Suppression of IL-17. Front Nutr 2020;7:610946. [PMID: 33614691 DOI: 10.3389/fnut.2020.610946] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Jia W, Liu Y, Shi L, Chu X. Investigation of Differentially Expressed Proteins Induced by Alteration of Natural Se Uptake with Ultrahigh-Performance Liquid Chromatography Quadrupole Orbitrap Uncovers the Potential Nutritional Value in Se-Enriched Green Tea. J Agric Food Chem 2020;68:6316-32. [PMID: 32407080 DOI: 10.1021/acs.jafc.0c02130] [Reference Citation Analysis]
13 Hengge R. Targeting Bacterial Biofilms by the Green Tea Polyphenol EGCG. Molecules 2019;24:E2403. [PMID: 31261858 DOI: 10.3390/molecules24132403] [Cited by in Crossref: 26] [Cited by in F6Publishing: 23] [Article Influence: 8.7] [Reference Citation Analysis]
14 Direito R, Rocha J, Lima A, Gonçalves MM, Duarte MP, Mateus V, Sousa C, Fernandes A, Pinto R, Boavida Ferreira R, Sepodes B, Figueira ME. Reduction of Inflammation and Colon Injury by a Spearmint Phenolic Extract in Experimental Bowel Disease in Mice. Medicines (Basel) 2019;6:E65. [PMID: 31174376 DOI: 10.3390/medicines6020065] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 1.7] [Reference Citation Analysis]
15 Marton LT, Barbalho SM, Sloan KP, Sloan LA, Goulart RA, Araújo AC, Bechara MD. Curcumin, autoimmune and inflammatory diseases: going beyond conventional therapy - a systematic review. Crit Rev Food Sci Nutr 2020;:1-19. [PMID: 33938775 DOI: 10.1080/10408398.2020.1850417] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
16 Goulart RDA, Barbalho SM, Rubira CJ, Araújo AC, Lima VM, Buchaim RL, Guiguer EL. Curcumin therapy for ulcerative colitis remission: systematic review and meta-analysis. Expert Review of Gastroenterology & Hepatology 2020;14:1171-9. [DOI: 10.1080/17474124.2020.1808460] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
17 Shakoor H, Feehan J, Apostolopoulos V, Platat C, Al Dhaheri AS, Ali HI, Ismail LC, Bosevski M, Stojanovska L. Immunomodulatory Effects of Dietary Polyphenols. Nutrients 2021;13:728. [PMID: 33668814 DOI: 10.3390/nu13030728] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
18 Olson KR. Are Reactive Sulfur Species the New Reactive Oxygen Species? Antioxid Redox Signal 2020;33:1125-42. [PMID: 32586118 DOI: 10.1089/ars.2020.8132] [Cited by in Crossref: 16] [Cited by in F6Publishing: 16] [Article Influence: 8.0] [Reference Citation Analysis]
19 Ding J, Gao B, Chen Z, Mei X. An NIR-Triggered Au Nanocage Used for Photo-Thermo Therapy of Chronic Wound in Diabetic Rats Through Bacterial Membrane Destruction and Skin Cell Mitochondrial Protection. Front Pharmacol 2021;12:779944. [PMID: 34925036 DOI: 10.3389/fphar.2021.779944] [Reference Citation Analysis]
20 Calabriso N, Scoditti E, Massaro M, Maffia M, Chieppa M, Laddomada B, Carluccio MA. Non-Celiac Gluten Sensitivity and Protective Role of Dietary Polyphenols. Nutrients 2022;14:2679. [PMID: 35807860 DOI: 10.3390/nu14132679] [Reference Citation Analysis]
21 Lee MS, Lee J, Kim Y. Green Tea Extract Containing Piper retrofractum Fruit Ameliorates DSS-Induced Colitis via Modulating MicroRNA-21 Expression and NF-κB Activity. Nutrients 2022;14:2684. [PMID: 35807865 DOI: 10.3390/nu14132684] [Reference Citation Analysis]
22 Chiu HF, Venkatakrishnan K, Golovinskaia O, Wang CK. Gastroprotective Effects of Polyphenols against Various Gastro-Intestinal Disorders: A Mini-Review with Special Focus on Clinical Evidence. Molecules 2021;26:2090. [PMID: 33917379 DOI: 10.3390/molecules26072090] [Reference Citation Analysis]
23 Damasceno ROS, Soares PMG, Barbosa ALR, Nicolau LAD, Medeiros JR, Souza MHLP. MODULATORY ROLE OF CARBON MONOXIDE ON THE INFLAMMATORY RESPONSE AND OXIDATIVE STRESS LINKED TO GASTROINTESTINAL DISORDERS. Antioxid Redox Signal 2021. [PMID: 34806398 DOI: 10.1089/ars.2020.8223] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
24 Tenci M, Rossi S, Giannino V, Vigani B, Sandri G, Bonferoni MC, Daglia M, Longo LM, Macelloni C, Ferrari F. An In Situ Gelling System for the Local Treatment of Inflammatory Bowel Disease (IBD). The Loading of Maqui (Aristotelia Chilensis) Berry Extract as an Antioxidant and Anti-Inflammatory Agent. Pharmaceutics 2019;11:E611. [PMID: 31739619 DOI: 10.3390/pharmaceutics11110611] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 2.3] [Reference Citation Analysis]
25 de Brito TV, Júnior GJD, da Cruz Júnior JS, Silva RO, da Silva Monteiro CE, Franco AX, Vasconcelos DFP, de Oliveira JS, da Silva Costa DV, Carneiro TB, Gomes Duarte AS, de Souza MHLP, Soares PMG, Barbosa ALDR. Gabapentin attenuates intestinal inflammation: Role of PPAR-gamma receptor. Eur J Pharmacol 2020;873:172974. [PMID: 32027888 DOI: 10.1016/j.ejphar.2020.172974] [Cited by in Crossref: 9] [Cited by in F6Publishing: 8] [Article Influence: 4.5] [Reference Citation Analysis]
26 Truong V, Jeong W. Antioxidant and anti-inflammatory roles of tea polyphenols in inflammatory bowel diseases. Food Science and Human Wellness 2022;11:502-11. [DOI: 10.1016/j.fshw.2021.12.008] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
27 Hu S, Luo L, Zeng L. Tea combats circadian rhythm disorder syndrome via the gut-liver-brain axis: potential mechanisms speculated. Crit Rev Food Sci Nutr 2022;:1-22. [PMID: 35187990 DOI: 10.1080/10408398.2022.2040945] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
28 Munekata PES, Rocchetti G, Pateiro M, Lucini L, Domínguez R, Lorenzo JM. Addition of plant extracts to meat and meat products to extend shelf-life and health-promoting attributes: an overview. Current Opinion in Food Science 2020;31:81-7. [DOI: 10.1016/j.cofs.2020.03.003] [Cited by in Crossref: 63] [Cited by in F6Publishing: 10] [Article Influence: 31.5] [Reference Citation Analysis]
29 Singh A, Kaur K, Mandal UK, Narang RK. Nanoparticles as Budding Trends in Colon Drug Delivery for the Management of Ulcerative Colitis. CNANOM 2020;10:225-47. [DOI: 10.2174/2468187310999200621200615] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]