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For: Pei R, Liu X, Bolling B. Flavonoids and gut health. Curr Opin Biotechnol 2020;61:153-9. [PMID: 31954357 DOI: 10.1016/j.copbio.2019.12.018] [Cited by in Crossref: 35] [Cited by in F6Publishing: 29] [Article Influence: 17.5] [Reference Citation Analysis]
Number Citing Articles
1 Li Y, Chen Y, Sun-Waterhouse D. The potential of dandelion in the fight against gastrointestinal diseases: A review. J Ethnopharmacol 2022;293:115272. [PMID: 35405251 DOI: 10.1016/j.jep.2022.115272] [Reference Citation Analysis]
2 Wang L, Huang G, Hou R, Qi D, Wu Q, Nie Y, Zuo Z, Ma R, Zhou W, Ma Y, Hu Y, Yang Z, Yan L, Wei F. Multi-omics reveals the positive leverage of plant secondary metabolites on the gut microbiota in a non-model mammal. Microbiome 2021;9:192. [PMID: 34548111 DOI: 10.1186/s40168-021-01142-6] [Reference Citation Analysis]
3 Hu X, Li X, Deng P, Zhang Y, Liu R, Cai D, Xu Q, Jiang X, Sun J, Bai W. The consequence and mechanism of dietary flavonoids on androgen profiles and disorders amelioration. Crit Rev Food Sci Nutr 2022;:1-24. [PMID: 35796699 DOI: 10.1080/10408398.2022.2090893] [Reference Citation Analysis]
4 Liu W, Wan C, Huang Y, Li M. Effects of tea consumption on metabolic syndrome: A systematic review and meta‐analysis of randomized clinical trials. Phytotherapy Research 2020;34:2857-66. [DOI: 10.1002/ptr.6731] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 4.5] [Reference Citation Analysis]
5 Sun HF, Cui YY, Yang CX. Fabrication of microporous organic network@silica composite for high-performance liquid chromatographic separation of drugs and proteins. Electrophoresis 2021. [PMID: 34180069 DOI: 10.1002/elps.202100116] [Reference Citation Analysis]
6 Jakimiuk K, Wink M, Tomczyk M. Flavonoids of the Caryophyllaceae. Phytochem Rev. [DOI: 10.1007/s11101-021-09755-3] [Cited by in Crossref: 6] [Cited by in F6Publishing: 1] [Article Influence: 6.0] [Reference Citation Analysis]
7 Park H, Jin U, Martin G, Chapkin RS, Davidson LA, Lee K, Jayaraman A, Safe S. Structure-activity relationships among mono- and dihydroxy flavones as aryl hydrocarbon receptor (AhR) agonists or antagonists in CACO2 cells. Chemico-Biological Interactions 2022. [DOI: 10.1016/j.cbi.2022.110067] [Reference Citation Analysis]
8 Xiao J, Tian W, Abdullah, Wang H, Chen M, Huang Q, Zhang M, Lu M, Song M, Cao Y. Updated design strategies for oral delivery systems: maximized bioefficacy of dietary bioactive compounds achieved by inducing proper digestive fate and sensory attributes. Crit Rev Food Sci Nutr 2022;:1-20. [PMID: 35959723 DOI: 10.1080/10408398.2022.2109583] [Reference Citation Analysis]
9 Safe S, Jayaraman A, Chapkin RS, Howard M, Mohankumar K, Shrestha R. Flavonoids: structure-function and mechanisms of action and opportunities for drug development. Toxicol Res 2021;37:147-62. [PMID: 33868973 DOI: 10.1007/s43188-020-00080-z] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
10 de Almeida CR, Bezagio RC, Colli CM, Romera LIL, Ferrari A, Gomes ML. Elimination of Giardia duodenalis BIV in vivo using natural extracts in microbiome and dietary supplements. Parasitol Int 2022;86:102484. [PMID: 34688884 DOI: 10.1016/j.parint.2021.102484] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
11 Perri MR, Romano C, Marrelli M, Zicarelli L, Toma CC, Basta D, Conforti F, Statti G. Beneficial Role of Fruits, Their Juices, and Freeze-Dried Powders on Inflammatory Bowel Disease and Related Dysbiosis. Plants (Basel) 2021;11:4. [PMID: 35009009 DOI: 10.3390/plants11010004] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
12 Neri-numa IA, Cazarin CBB, Ruiz ALTG, Paulino BN, Molina G, Pastore GM. Targeting flavonoids on modulation of metabolic syndrome. Journal of Functional Foods 2020;73:104132. [DOI: 10.1016/j.jff.2020.104132] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
13 Chen S, Jiang J, Chao G, Hong X, Cao H, Zhang S. Pure Total Flavonoids From Citrus Protect Against Nonsteroidal Anti-inflammatory Drug-Induced Small Intestine Injury by Promoting Autophagy in vivo and in vitro. Front Pharmacol 2021;12:622744. [PMID: 33953669 DOI: 10.3389/fphar.2021.622744] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
14 Vallath A, Shanmugam A, Rawson A. Prospects of future pulse milk variants from other healthier pulses - As an alternative to soy milk. Trends in Food Science & Technology 2022;124:51-62. [DOI: 10.1016/j.tifs.2022.03.028] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
15 Wu M, Wu X, Zhu J, Li F, Wei X, Wang Y. Selenium-enriched and ordinary green tea extracts prevent high blood pressure and alter gut microbiota composition of hypertensive rats caused by high-salt diet. Food Science and Human Wellness 2022;11:738-51. [DOI: 10.1016/j.fshw.2021.12.031] [Reference Citation Analysis]
16 Krawczyk-Łebek A, Dymarska M, Janeczko T, Kostrzewa-Susłow E. Fungal Biotransformation of 2'-Methylflavanone and 2'-Methylflavone as a Method to Obtain Glycosylated Derivatives. Int J Mol Sci 2021;22:9617. [PMID: 34502526 DOI: 10.3390/ijms22179617] [Reference Citation Analysis]
17 Bailly C. The subgroup of 2'-hydroxy-flavonoids: Molecular diversity, mechanism of action, and anticancer properties. Bioorg Med Chem 2021;32:116001. [PMID: 33444847 DOI: 10.1016/j.bmc.2021.116001] [Reference Citation Analysis]
18 Wang M, Zhao H, Wen X, Ho CT, Li S. Citrus flavonoids and the intestinal barrier: Interactions and effects. Compr Rev Food Sci Food Saf 2021;20:225-51. [PMID: 33443802 DOI: 10.1111/1541-4337.12652] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
19 Li C, Li X, Jiang Z, Wang D, Sun L, Li J, Han Y. Flavonoids Inhibit Cancer by Regulating the Competing Endogenous RNA Network. Front Oncol 2022;12:842790. [DOI: 10.3389/fonc.2022.842790] [Reference Citation Analysis]
20 DeMayo F, Molinsky R, Tahir MJ, Roy S, Genkinger JM, Papapanou PN, Jacobs DR Jr, Demmer RT. Diet quality and periodontal disease: Results from the oral infections, glucose intolerance and insulin resistance study (ORIGINS). J Clin Periodontol 2021;48:638-47. [PMID: 33710636 DOI: 10.1111/jcpe.13450] [Reference Citation Analysis]
21 Ali S, Corbi G, Maes M, Scapagnini G, Davinelli S. Exploring the Impact of Flavonoids on Symptoms of Depression: A Systematic Review and Meta-Analysis. Antioxidants (Basel) 2021;10:1644. [PMID: 34829515 DOI: 10.3390/antiox10111644] [Reference Citation Analysis]
22 Shi J, Yang G, You Q, Sun S, Chen R, Lin Z, Simal-Gandara J, Lv H. Updates on the chemistry, processing characteristics, and utilization of tea flavonoids in last two decades (2001-2021). Crit Rev Food Sci Nutr 2021;:1-28. [PMID: 34898343 DOI: 10.1080/10408398.2021.2007353] [Reference Citation Analysis]
23 Al-Ishaq RK, Liskova A, Kubatka P, Büsselberg D. Enzymatic Metabolism of Flavonoids by Gut Microbiota and Its Impact on Gastrointestinal Cancer. Cancers (Basel) 2021;13:3934. [PMID: 34439088 DOI: 10.3390/cancers13163934] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
24 Sindhu RK, Goyal A, Algın Yapar E, Cavalu S. Bioactive Compounds and Nanodelivery Perspectives for Treatment of Cardiovascular Diseases. Applied Sciences 2021;11:11031. [DOI: 10.3390/app112211031] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
25 Liskova A, Samec M, Koklesova L, Samuel SM, Zhai K, Al-Ishaq RK, Abotaleb M, Nosal V, Kajo K, Ashrafizadeh M, Zarrabi A, Brockmueller A, Shakibaei M, Sabaka P, Mozos I, Ullrich D, Prosecky R, La Rocca G, Caprnda M, Büsselberg D, Rodrigo L, Kruzliak P, Kubatka P. Flavonoids against the SARS-CoV-2 induced inflammatory storm. Biomed Pharmacother 2021;138:111430. [PMID: 33662680 DOI: 10.1016/j.biopha.2021.111430] [Cited by in Crossref: 14] [Cited by in F6Publishing: 13] [Article Influence: 14.0] [Reference Citation Analysis]
26 Forni C, Rossi M, Borromeo I, Feriotto G, Platamone G, Tabolacci C, Mischiati C, Beninati S. Flavonoids: A Myth or a Reality for Cancer Therapy? Molecules 2021;26:3583. [PMID: 34208196 DOI: 10.3390/molecules26123583] [Reference Citation Analysis]
27 Liu E, Sun M, He C, Mao K, Li Q, Zhang J, Wu D, Wang S, Zheng C, Li W, Gong S, Xue F, Wu H. Rumen Microbial Metabolic Responses of Dairy Cows to the Honeycomb Flavonoids Supplement Under Heat-Stress Conditions. Front Vet Sci 2022;9:845911. [DOI: 10.3389/fvets.2022.845911] [Reference Citation Analysis]
28 Zhang Y, Lu X, Jia L, Jin H, Cheng Y. Metabolome and transcriptome sequencing analysis reveals anthocyanins in the red flowers of black locust (Robinia pseudoacacia L.). Food Sci Technol 2022;42:e08922. [DOI: 10.1590/fst.08922] [Reference Citation Analysis]
29 Abraham AM, Quintero C, Carrillo-Hormaza L, Osorio E, Keck CM. Production and Characterization of Sumac PlantCrystals: Influence of High-Pressure Homogenization on Antioxidant Activity of Sumac (Rhus coriaria L.). Plants (Basel) 2021;10:1051. [PMID: 34071143 DOI: 10.3390/plants10061051] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
30 Wang Y, Song B, Chen J, Cao J, Li X, Sun C. Polymethoxyflavones in Citrus Regulate Lipopolysaccharide-Induced Oscillating Decay of Circadian Rhythm Genes by Inhibiting Nlrp3 Expression. Oxid Med Cell Longev 2021;2021:8419415. [PMID: 34567414 DOI: 10.1155/2021/8419415] [Reference Citation Analysis]
31 Chiu HF, Venkatakrishnan K, Golovinskaia O, Wang CK. Gastroprotective Effects of Polyphenols against Various Gastro-Intestinal Disorders: A Mini-Review with Special Focus on Clinical Evidence. Molecules 2021;26:2090. [PMID: 33917379 DOI: 10.3390/molecules26072090] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 5.0] [Reference Citation Analysis]
32 He C, Wu H, Lv Y, You H, Zha L, Li Q, Huang Y, Tian J, Chen Q, Shen Y, Xiong S, Xue F. Gastrointestinal Development and Microbiota Responses of Geese to Honeycomb Flavonoids Supplementation. Front Vet Sci 2021;8:739237. [PMID: 34733903 DOI: 10.3389/fvets.2021.739237] [Reference Citation Analysis]
33 Leblhuber F, Ehrlich D, Steiner K, Geisler S, Fuchs D, Lanser L, Kurz K. The Immunopathogenesis of Alzheimer's Disease Is Related to the Composition of Gut Microbiota. Nutrients 2021;13:361. [PMID: 33504065 DOI: 10.3390/nu13020361] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
34 Goris T, Cuadrat RRC, Braune A. Flavonoid-Modifying Capabilities of the Human Gut Microbiome-An In Silico Study. Nutrients 2021;13:2688. [PMID: 34444848 DOI: 10.3390/nu13082688] [Reference Citation Analysis]
35 Panchal SK, Brown L. Tropical fruits from Australia as potential treatments for metabolic syndrome. Curr Opin Pharmacol 2022;63:102182. [PMID: 35149297 DOI: 10.1016/j.coph.2022.102182] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
36 Ferreira C, Viana SD, Reis F. Gut Microbiota Dysbiosis-Immune Hyperresponse-Inflammation Triad in Coronavirus Disease 2019 (COVID-19): Impact of Pharmacological and Nutraceutical Approaches. Microorganisms. 2020;8. [PMID: 33019592 DOI: 10.3390/microorganisms8101514] [Cited by in Crossref: 16] [Cited by in F6Publishing: 15] [Article Influence: 8.0] [Reference Citation Analysis]
37 Ali S, Rech KS, Badshah G, Soares FLF, Barison A. 1H HR-MAS NMR-Based Metabolomic Fingerprinting to Distinguish Morphological Similarities and Metabolic Profiles of Maytenus ilicifolia, a Brazilian Medicinal Plant. J Nat Prod 2021;84:1707-14. [PMID: 34110831 DOI: 10.1021/acs.jnatprod.0c01094] [Reference Citation Analysis]
38 Kim M, Kim JY, Yang HS, Choe JS, Hwang IG. Nepetoidin B from Salvia plebeia R. Br. Inhibits Inflammation by Modulating the NF-κB and Nrf2/HO-1 Signaling Pathways in Macrophage Cells. Antioxidants (Basel) 2021;10:1208. [PMID: 34439456 DOI: 10.3390/antiox10081208] [Reference Citation Analysis]
39 Li Y, Peng Y, Shen Y, Zhang Y, Liu L, Yang X. Dietary polyphenols: regulate the advanced glycation end products-RAGE axis and the microbiota-gut-brain axis to prevent neurodegenerative diseases. Crit Rev Food Sci Nutr 2022;:1-27. [PMID: 35587161 DOI: 10.1080/10408398.2022.2076064] [Reference Citation Analysis]
40 Wang H, Jiang S, Pan J, Lin J, Wang J, Li M, Xie A, Luo S. Nanomaterials-based electrochemical sensors for the detection of natural antioxidants in food and biological samples: research progress. Mikrochim Acta 2022;189:318. [PMID: 35931898 DOI: 10.1007/s00604-022-05403-5] [Reference Citation Analysis]
41 Thakur S, Sheppard JD. Gut Microbiome and Its Influence On Ocular Surface and Ocular Surface Diseases. Eye Contact Lens 2022;48:278-82. [PMID: 35580364 DOI: 10.1097/ICL.0000000000000905] [Reference Citation Analysis]
42 Negrão LD, Sousa PVDL, Barradas AM, Brandão ADCAS, Araújo MADM, Moreira-araújo RSDR. Bioactive compounds and antioxidant activity of crisphead lettuce (Lactuca sativa L.) of three different cultivation systems. Food Sci Technol 2021;41:365-70. [DOI: 10.1590/fst.04120] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
43 Adu MD, Bondonno CP, Parmenter BH, Sim M, Davey RJ, Murray K, Radavelli-Bagatini S, Magliano DJ, Daly RM, Shaw JE, Lewis JR, Hodgson JM, Bondonno NP. Association between non-tea flavonoid intake and risk of type 2 diabetes: the Australian diabetes, obesity and lifestyle study. Food Funct 2022;13:4459-68. [PMID: 35380573 DOI: 10.1039/d1fo04209b] [Reference Citation Analysis]
44 Nenkov M, Ma Y, Gaßler N, Chen Y. Metabolic Reprogramming of Colorectal Cancer Cells and the Microenvironment: Implication for Therapy. Int J Mol Sci 2021;22:6262. [PMID: 34200820 DOI: 10.3390/ijms22126262] [Reference Citation Analysis]
45 Yang Y, He PY, Zhang Y, Li N. Natural Products Targeting the Mitochondria in Cancers. Molecules 2020;26:E92. [PMID: 33379233 DOI: 10.3390/molecules26010092] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
46 Singh B, Mal G, Sharma D, Sharma R, Antony CP, Kalra RS. Gastrointestinal biotransformation of phytochemicals: Towards futuristic dietary therapeutics and functional foods. Trends in Food Science & Technology 2020;106:64-77. [DOI: 10.1016/j.tifs.2020.09.022] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 2.5] [Reference Citation Analysis]
47 Zhang Y, Xu Y, Zhang L, Chen Y, Wu T, Liu R, Sui W, Zhu Q, Zhang M. Licorice extract ameliorates hyperglycemia through reshaping gut microbiota structure and inhibiting TLR4/NF-κB signaling pathway in type 2 diabetic mice. Food Research International 2022;153:110945. [DOI: 10.1016/j.foodres.2022.110945] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
48 Vignesh R, Velu V, Sureban SM. Could Nutraceutical Approaches Possibly Attenuate the Cytokine Storm in COVID-19 Patients? Front Cell Infect Microbiol 2021;11:667733. [PMID: 33968808 DOI: 10.3389/fcimb.2021.667733] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
49 Zheng Y, Zeng X, Chen P, Chen T, Peng W, Su W. Integrating Pharmacology and Gut Microbiota Analysis to Explore the Mechanism of Citri Reticulatae Pericarpium Against Reserpine-Induced Spleen Deficiency in Rats. Front Pharmacol 2020;11:586350. [PMID: 33192528 DOI: 10.3389/fphar.2020.586350] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
50 Ayala-Fuentes JC, Chavez-Santoscoy RA. Nanotechnology as a Key to Enhance the Benefits and Improve the Bioavailability of Flavonoids in the Food Industry. Foods 2021;10:2701. [PMID: 34828981 DOI: 10.3390/foods10112701] [Reference Citation Analysis]
51 Kicinska A, Jarmuszkiewicz W. Flavonoids and Mitochondria: Activation of Cytoprotective Pathways? Molecules 2020;25:E3060. [PMID: 32635481 DOI: 10.3390/molecules25133060] [Cited by in Crossref: 15] [Cited by in F6Publishing: 12] [Article Influence: 7.5] [Reference Citation Analysis]
52 Lopes HDFS, Tu Z, Sumi H, Yumoto I. Indigofera tinctoria L. leaf powder promotes initiation of indigo reduction by inducing of rapid transition of the microbial community. Front Microbiol 2022;13:957809. [DOI: 10.3389/fmicb.2022.957809] [Reference Citation Analysis]
53 de Souza Ribeiro MM, dos Santos LC, de Novais NS, Viganó J, Veggi PC. An evaluative review on Stryphnodendron adstringens extract composition: Current and future perspectives on extraction and application. Industrial Crops and Products 2022;187:115325. [DOI: 10.1016/j.indcrop.2022.115325] [Reference Citation Analysis]
54 Ciumărnean L, Milaciu MV, Runcan O, Vesa ȘC, Răchișan AL, Negrean V, Perné MG, Donca VI, Alexescu TG, Para I, Dogaru G. The Effects of Flavonoids in Cardiovascular Diseases. Molecules 2020;25:E4320. [PMID: 32967119 DOI: 10.3390/molecules25184320] [Cited by in Crossref: 17] [Cited by in F6Publishing: 16] [Article Influence: 8.5] [Reference Citation Analysis]
55 Bungsu I, Kifli N, Ahmad SR, Ghani H, Cunningham AC. Herbal Plants: The Role of AhR in Mediating Immunomodulation. Front Immunol 2021;12:697663. [PMID: 34249001 DOI: 10.3389/fimmu.2021.697663] [Reference Citation Analysis]
56 Wang G, Wu B, Xu W, Jin X, Wang K, Wang H. The Inhibitory Effects of Juglanin on Adipogenesis in 3T3-L1 Adipocytes. Drug Des Devel Ther 2020;14:5349-57. [PMID: 33293796 DOI: 10.2147/DDDT.S256504] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
57 Gao M, Wang D, Deng L, Liu S, Zhang K, Quan T, Yang L, Kang X, Xia Z, Gao D. High-Crystallinity Covalent Organic Framework Synthesized in Deep Eutectic Solvent: Potentially Effective Adsorbents Alternative to Macroporous Resin for Flavonoids. Chem Mater 2021;33:8036-51. [DOI: 10.1021/acs.chemmater.1c02344] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
58 Li C, Xu T, Liu XW, Wang X, Xia T. The expression of β-glucosidase during natto fermentation increased the active isoflavone content. Food Bioscience 2021;43:101286. [DOI: 10.1016/j.fbio.2021.101286] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
59 Gómez-Martín M, Herrero-Morín D, Solís G, Suarez M, Fernández N, Arboleya S, Gueimonde M, González S. Longitudinal Study Depicting Differences in Complementary Feeding and Anthropometric Parameters in Late Preterm Infants up to 2 Years of Age. Nutrients 2021;13:982. [PMID: 33803743 DOI: 10.3390/nu13030982] [Reference Citation Analysis]