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For: Goldmünz E, Aserin A, Garti N. Phase inversion characteristics observed upon water dilution of a bidiscontinuous phase. Colloids and Surfaces A: Physicochemical and Engineering Aspects 2020;586:124213. [DOI: 10.1016/j.colsurfa.2019.124213] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Goldmünz E, Aserin A, Garti N. Temperature-sensitive properties of occluded hydration centers in direct hexagonal (HI) mesophases. Colloids and Surfaces A: Physicochemical and Engineering Aspects 2021;631:127709. [DOI: 10.1016/j.colsurfa.2021.127709] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
2 Abramov E, Garti N. Incorporation of curcumin in liquid nanodomains embedded into polymeric films for dermal application. Colloids Surf B Biointerfaces 2021;198:111468. [PMID: 33246778 DOI: 10.1016/j.colsurfb.2020.111468] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
3 Fu Y, Xiao S, Liu S, Wu J, Wang X, Qiao L, Zhang Z, He J. Stability, deformation and rupture of Janus oligomer enabled self-emulsifying water-in-oil microemulsion droplets. Phys Chem Chem Phys 2020;22:24907-16. [PMID: 33124645 DOI: 10.1039/d0cp03092a] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
4 Lin Y, Liu J, Gao Y, Liu R, Qin Z, Guan Y. Insight into the phase inversion of a turmeric oil nanoemulsion in antifungal process. Int J Food Sci Technol 2021;56:785-93. [DOI: 10.1111/ijfs.14722] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]