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Cited by in F6Publishing
For: Aryee AN, Akanbi TO, Nwachukwu ID, Gunathilake T. Perspectives on preserving lipid quality and strategies for value enhancement. Current Opinion in Food Science 2022;44:100802. [DOI: 10.1016/j.cofs.2021.12.011] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Nguyen AT, Akanbi TO, Tawiah NA, Aryee AN. Valorization of seed and kernel marcs and evaluation of their antioxidant potential. Food Chemistry 2022;390:133168. [DOI: 10.1016/j.foodchem.2022.133168] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]