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For: Picot-allain C, Mahomoodally MF, Ak G, Zengin G. Conventional versus green extraction techniques — a comparative perspective. Current Opinion in Food Science 2021;40:144-56. [DOI: 10.1016/j.cofs.2021.02.009] [Cited by in Crossref: 13] [Cited by in F6Publishing: 20] [Article Influence: 13.0] [Reference Citation Analysis]
Number Citing Articles
1 Gu Y, Cao J, Ye L. Nano-ZnO-assisted matrix solid phase dispersion microextraction combined with an in situ DES-based aqueous two-phase system for the enrichment of multiple active compounds in honeysuckles. Industrial Crops and Products 2022;188:115708. [DOI: 10.1016/j.indcrop.2022.115708] [Reference Citation Analysis]
2 Solaberrieta I, Mellinas AC, Espagnol J, Hamzaoui M, Jiménez A, Garrigós MC. Valorization of Tomato Seed By-Products as a Source of Fatty Acids and Bioactive Compounds by Using Advanced Extraction Techniques. Foods 2022;11:2408. [DOI: 10.3390/foods11162408] [Reference Citation Analysis]
3 Younis MI, Ren X, Alzubaidi AK, Mahmoud KF, Altemimi AB, Cacciola F, Raza H, Pratap-singh A, Abedelmaksoud TG. Optimized Green Extraction of Polyphenols from Cassia javanica L. Petals for Their Application in Sunflower Oil: Anticancer and Antioxidant Properties. Molecules 2022;27:4329. [DOI: 10.3390/molecules27144329] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Naeem U, Arshad MU, Saeed F, Imran A. Extraction and characterization of polyphenols from fruits and vegetable waste through green extraction technologies with special reference to antioxidant profile. Food Processing Preservation. [DOI: 10.1111/jfpp.16807] [Reference Citation Analysis]
5 Sridhar A, Vaishampayan V, Senthil Kumar P, Ponnuchamy M, Kapoor A. Extraction techniques in food industry: Insights into process parameters and their optimization. Food Chem Toxicol 2022;166:113207. [PMID: 35688271 DOI: 10.1016/j.fct.2022.113207] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Nzekoue FK, Sun Y, Caprioli G, Vittori S, Sagratini G. Effect of the ultrasound-assisted extraction parameters on the determination of ergosterol and vitamin D2 in Agaricus bisporus, A. bisporus Portobello, and Pleurotus ostreatus mushrooms. Journal of Food Composition and Analysis 2022;109:104476. [DOI: 10.1016/j.jfca.2022.104476] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Wang T, Guo Q, Li P, Yang H. Deep-eutectic solvents/ionic liquids/water mixture as a novel type of green thermo-switchable solvent system for selective extraction and separation of natural products from Rosmarinus officinalis leaves. Food Chem 2022;390:133225. [PMID: 35597092 DOI: 10.1016/j.foodchem.2022.133225] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Souza OA, Ramalhão VGDS, Trentin LDM, Funari CS, Carneiro RL, Bolzani VDS, Rinaldo D. Combining natural deep eutectic solvent and microwave irradiation towards the eco-friendly and optimized extraction of bioactive phenolics from Eugenia uniflora L. Sustainable Chemistry and Pharmacy 2022;26:100618. [DOI: 10.1016/j.scp.2022.100618] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
9 Shajarat F, Ghanemi K, Alimoradi M, Ramezani M. Nanostructured composite of polydopamine/diatomite–based biosilica to enhance the extraction of phthalate esters from aqueous samples. Microchemical Journal 2022;174:107060. [DOI: 10.1016/j.microc.2021.107060] [Reference Citation Analysis]
10 Procopio FR, Ferraz MC, Paulino BN, do Amaral Sobral PJ, Hubinger MD. Spice oleoresins as value-added ingredient for food industry: Recent advances and perspectives. Trends in Food Science & Technology 2022. [DOI: 10.1016/j.tifs.2022.02.010] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
11 Fernández-Delgado M, Del Amo-Mateos E, Lucas S, García-Cubero MT, Coca M. Liquid fertilizer production from organic waste by conventional and microwave-assisted extraction technologies: Techno-economic and environmental assessment. Sci Total Environ 2022;806:150904. [PMID: 34653470 DOI: 10.1016/j.scitotenv.2021.150904] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
12 Lemes AC, Egea MB, Oliveira Filho JGD, Gautério GV, Ribeiro BD, Coelho MAZ. Biological Approaches for Extraction of Bioactive Compounds From Agro-industrial By-products: A Review. Front Bioeng Biotechnol 2022;9:802543. [DOI: 10.3389/fbioe.2021.802543] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
13 Chen X, Li Z, Smith SA, Chen M, Liu H, Zhang J, Tang L, Li J, Liu Q, Wu X. Optimization of Supercritical CO2 Extraction of Moringa oleifera Seed Oil Using Response Surface Methodological Approach and Its Antioxidant Activity. Front Nutr 2022;8:829146. [DOI: 10.3389/fnut.2021.829146] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
14 Feng S, Kang K, Salaudeen S, Ahmadi A, He QS, Hu Y. Recent Advances in Algae-Derived Biofuels and Bioactive Compounds. Ind Eng Chem Res . [DOI: 10.1021/acs.iecr.1c04039] [Reference Citation Analysis]
15 Barriga-sánchez M, Rosales-hartshorn M. Effects of subcritical water extraction and cultivar geographical location on the phenolic compounds and antioxidant capacity of Quebranta (Vitis vinifera) grape seeds from the Peruvian pisco industry by-product. Food Sci Technol 2022;42:e107321. [DOI: 10.1590/fst.107321] [Reference Citation Analysis]
16 Yixuan L, Qaria MA, Sivasamy S, Jianzhong S, Daochen Z. Curcumin production and bioavailability: A comprehensive review of curcumin extraction, synthesis, biotransformation and delivery systems. Industrial Crops and Products 2021;172:114050. [DOI: 10.1016/j.indcrop.2021.114050] [Cited by in Crossref: 2] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
17 Rodrigues Arruda T, Fontes Pinheiro P, Ibrahim Silva P, Campos Bernardes P. Exclusive Raw Material for Beer Production? Addressing Greener Extraction Techniques, the Relevance, and Prospects of Hops (Humulus lupulus L.) for the Food Industry. Food Bioprocess Technol. [DOI: 10.1007/s11947-021-02716-w] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
18 Agrawal A, Keçili R, Ghorbani-bidkorbeh F, Hussain CM. Green miniaturized technologies in analytical and bioanalytical chemistry. TrAC Trends in Analytical Chemistry 2021;143:116383. [DOI: 10.1016/j.trac.2021.116383] [Cited by in Crossref: 8] [Cited by in F6Publishing: 14] [Article Influence: 8.0] [Reference Citation Analysis]
19 McClements DJ, Öztürk B. Utilization of Nanotechnology to Improve the Application and Bioavailability of Phytochemicals Derived from Waste Streams. J Agric Food Chem 2021. [PMID: 34304565 DOI: 10.1021/acs.jafc.1c03020] [Cited by in F6Publishing: 7] [Reference Citation Analysis]
20 Nuzillard J. Taxonomy-Focused Natural Product Databases for Carbon-13 NMR-Based Dereplication. Analytica 2021;2:50-6. [DOI: 10.3390/analytica2030006] [Reference Citation Analysis]
21 Moro KIB, Bender ABB, da Silva LP, Penna NG. Green Extraction Methods and Microencapsulation Technologies of Phenolic Compounds From Grape Pomace: A Review. Food Bioprocess Technol 2021;14:1407-31. [DOI: 10.1007/s11947-021-02665-4] [Cited by in Crossref: 1] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]